Last Updated on May 8, 2025 by Toya
You will love these easy fluffy keto almond flour pancakes that are made in minutes with just a few ingredients for a very satisfying keto breakfast.
The BEST Fluffy Keto Pancakes With Almond Flour
Pancakes are a staple keto breakfast recipe of American cuisine, but when you’re following a keto eating plan, making fluffy pancakes is not always the easiest thing to accomplish.
This is mainly because keto friendly flours are gluten free and quite heavy and do not work in the same way that wheat flour works. Therefore, many keto pancake recipes may actually end up really dry.
Thankfully, after many attempts, I’ve finally come up with some delicious keto pancakes with almond flour that are very fluffy! In fact, these are some of the fluffiest keto pancakes I’ve made to date!
This pancake recipe is guaranteed to produce almond flour pancakes you’ll want to make over and over again, and these are definitely brag-worthy pancakes that you can even serve to your family for breakfast.
Also, I recommend that you try out these other easy keto breakfast recipes for more ideas. And if you want more yummy keto breakfast ideas, then you must make these easy cheese waffles for breakfast too!
Keto Pancakes With Almond Flour
I’ve made a few that are really great such as these easy keto pancakes and these easy cream cheese pancakes that you should definitely check out.
However, when you’re eating low carb, I’ve learned that there can never be too many substitute recipes for popular foods. After all, while someone may really enjoy coconut flour pancakes, someone else may find almond flour pancakes more to their taste. And again, someone else may love the combination of almond flour and coconut flour in their pancakes. So, the more options the better!
Today’s pancake recipe, like my super easy sheet pan pancakes are made using almond flour and almond milk as the main ingredients and you may be surprised at how good they taste!
Tips To Make The Best Keto Almond Flour Pancakes
These are a few simple tips you should know beforehand to help your pancakes taste the best and become super fluffy:
- To get extra fluffy almond flour pancakes, make sure you are using fresh baking powder. Sometimes, baking powder sits too long on the shelf and external factors may affect its ability to make your batter rise. If you need some baking powder in a pinch, you can grab some using this link.
- When combining the ingredients, make sure you beat the egg whites separately before combining it with the rest of the batter. Then when this is done, add the egg whites gradually and stir gently to keep those air bubbles intact.
- I highly recommend using superfine almond flour for this recipe. If you already have almond flour at home, feel free to use what you have — but for the fluffiest low carb almond flour pancakes, I’ve had the best results with Blue Diamond Finely Sifted Almond Flour. It’s budget-friendly, lasts a while, and the fine texture really makes a difference in the final result.
I always use this finely sifted almond flour for my keto recipes — it gives my dough the perfect texture every time.
Carbs in Keto Pancakes Made With Almond Flour
These almond pancakes are only 2.1 net carbs per serving and make the perfect low carb breakfast pancake recipe.
Ingredients to Make Fluffy Almond Flour Pancakes
To make these pancakes, here are the ingredients you’ll need:
- 1 cup finely sifted almond flour (I use this finely sifted almond flour from Amazon — it makes the pancakes super light and fluffy)
- 2 large eggs
- 1/3 cup almond milk (or this unsweetened almond milk — perfect for keto pancakes)
- 2 teaspoons baking powder (I like this aluminum-free baking powder for better rise)
- 2 tablespoons powdered erythritol (I always use this powdered sweetener from Lakanto — it blends right in!)
- 1 pinch salt (any works, but I like using fine sea salt)
- 2 tablespoons melted and cooled butter (or try this grass-fed butter for a great flavor)
- 1 teaspoon vanilla extract (I recommend pure vanilla extract for best taste)
Tools To Make This Recipe Easier
- Measuring Cups – You need some measuring cups and spoons to accurately measure the ingredients. I use and love this set of measuring cups I got from amazon.
- Mixing Bowls – Any mixing bowls will do.You need some medium sized ones and a few small ones to hold your measured out ingredients. If you’re looking for a high quality set of cohesive mixing bowls, these are my favorite glass set from amazon. I’ve had them for years and they’re still holding up quite nicely.
- Spatula – You need this to fold the ingredients together.
- Whisk – You need this to beat the whites.
- Non Stick Pancake Pan – You can use any non stick pan you have available. But since keto pancakes can be so fragile, you need a good non stick pan that ensures your pancakes are cooked evenly (no burnt spots or undercooked centers) and they don’t stick when it’s time to flip them. I’ve been using this nonstick pancake pan for years and it hands down the best pan for making gluten free pancakes like these almond flour pancakes. If you’re in the market for a great pancake pan, then you should check this one out!
These nonstick pans are a game changer for making keto pancakes. The surface heats evenly, releases effortlessly, and makes flipping almond flour or coconut flour pancakes super easy with no sticking or tearing.
How To Make Fluffy Keto Almond Flour Pancakes
Gather all of your ingredients and use accurate measuring cups and spoons to measure out all the ingredients before you start:
Then, in a bowl, combine almond flour (I recommend this one from Amazon for the best texture), powder sweetener (this is my go-to powdered low-carb sweetener), and baking powder.
Next, fold in almond milk, vanilla, and butter and stir a few times.
Then separate the eggs. Place egg yolks into the dry ingredients and stir until everything comes together.
Then beat egg whites separately in a chilled bowl, together with a pinch of salt until firm peaks form.
Gradually fold the beaten egg whites into the batter. Make sure you stir gently until all egg whites are incorporated.
Once done, it should look like this:
Now it’s time to make these keto almond flour pancakes.
To make them, heat a large non-stick pancake pan over medium heat and pour ¼ cup of the keto pancake batter into the skillet per pancake.
Cook each pancake for 2 minutes per side until each side is golden.
Serve these pancakes warm, drizzled with keto syrup or your favorite berries.
If you need a delicious, zero-sugar syrup for keto pancakes, waffles, and more, this low carb, gluten-free syrup with just 1g net carbs per serving is a great choice!
Toppings & Add Ins
The best part about these fluffy almond flour pancakes is there you can serve them in so many different ways! here are some ideas below!
- Butter and syrup – The classic butter and syrup work for keto pancakes too. Use some of my simple keto pancake syrup and butter and enjoy!
- Flavored syrups – I like serving almond flour pancakes with flavored syrups like this delicious sugar-free strawberry syrup.
- Sugar-free chocolate chips and syrup – You can fold in some sugar-free chocolate chips into your pancakes as a nice sweet add-in.
- Fresh Fruit – Fruits like blueberries, strawberries, and raspberries are an incredible add-in as well.
- Cheesecake pancakes – Sometimes I feel for keto dessert pancakes or as I like to call the ‘cheesecake pancakes’. If you want to give them a try, make this simple 3 ingredient no bake cheesecake recipe, spread the cheesecake frosting on the pancakes, then stack and serve as a sweet treat.
Other Topping Variations for Your Almond Flour Pancakes!
Serve these with some homemade keto approved syrup, topped with yogurt and berries, or sour cream and they’ll make an amazing low carb breakfast. You can also use store-bought syrups like this sugar free maple syrup with only 1 g net carbs!
Almond Flour Pancakes FAQs
These are a few questions worth answering about this almond flour pancakes recipe:
How do you make almond flour pancakes from scratch?
To make this recipe from scratch, follow the recipe above using the step by steps instructions.
How do you make almond flour pancakes extra fluffy?
This recipe makes very light pancakes naturally, however, there are always a few techniques that can make your pancakes more fluffy. For example, you can use some vinegar to help. Vinegar makes baking powder or baking soda fizz and creates bubbles. More bubbles mean more fluff.
You can help make your almond flour pancakes fluffier by adding a teaspoon of vinegar to the batter.
Can you store these pancakes by freezing them?
You can definitely store these pancakes in the freezer — they’ll stay fresh for up to one month. I recommend freezing them in my favorite freezer bags from Amazon, and placing a sheet of wax paper between each pancake to keep them from sticking together.
When you’re ready to reheat, you can either use a microwave and heat for 30 seconds or reheat in the oven for 12 minutes.
Can you store these pancakes in the fridge?
You can store these in the fridge for up to 3 days in air-tight containers or ziplock baggies.
I use these for storing all my leftovers. The snap-lock lids are super secure (no spills ever!), and I love that they’re safe for the microwave, oven, freezer, and dishwasher!
Are coconut flour pancakes better than almond flour pancakes?
I have a coconut flour pancake recipe that I like. However, hands down, I enjoy almond flour pancakes a lot better. They’re naturally fluffier and feel and taste more like ‘real’ pancakes than most coconut flour pancakes.
Can you use almond meal instead of almond flour?
You can use almond meal to make keto pancakes. However, because almond meal is made from ground almond which typically still contains the skins and has a more coarse grind, your pancakes may look different in color and feel more ‘heavy’ than pancakes made with blanched almond flour.
On the other hand, almond flour, especially blanched almond flour has a much finer texture and this will help your pancakes turn out lighter and fluffier if you follow this exact recipe.
Can almond flour substitute for all-purpose flour?
In order to make keto friendly pancakes you must use a gluten free flour like almond flour so that your net carbs are low. However, if you’re attempting to make these pancakes but you’re not following the keto eating plan, then it is possible to swap all-purpose flour for almond flour using a 1:1 ratio. Only make this substitute if you’re not following the keto lifestyle.
Are these almond flour egg white pancakes?
No, they are not. For these fluffy keto pancakes, the egg whites and egg yolks were separated and used in different steps, but the entire egg is used in this pancake recipe.
And if you like these keto pancakes, feel free to try out some of these other affordable keto recipes too!
Measuring Cups & Spoons: Accurate measurements are key for keto recipes! I use and love this set of measuring cups and spoons I found on Amazon — these are super durable and also easy to clean.
Mixing Bowls: Any mixing bowls will work, but if you want a high-quality, cohesive set that lasts, I highly recommend this glass mixing bowl set. I’ve had mine for years and they still look great!
Nonstick Pancake Pan: Keto pancakes are a little more delicate, so a good nonstick pan is a must. This is the one I always use — it heats evenly, nothing sticks, and it makes flipping almond flour pancakes super easy.
Fluffy Keto Almond Flour Pancakes
Ingredients
- 1 cup finely sifted almond flour (I use this finely sifted almond flour from Amazon — it makes the pancakes super light and fluffy)
- 2 large eggs
- 1/3 cup unsweetened almond milk
- 2 teaspoons baking powder (I like this aluminum-free baking powder for better rise)
- 2 tablespoons powdered erythritol (I always use this powdered sweetener from Lakanto — it blends right in!)
- 1 pinch salt (any works, but I like using fine sea salt)
- 2 tablespoons melted and cooled butter (or try this grass-fed butter for a great flavor)
- 1 teaspoon vanilla extract (I recommend pure vanilla extract for best taste)
Instructions
Gather all of your ingredients and use accurate measuring cups and spoons to measure out all the ingredients before you start:
Then, in a bowl, combine almond flour (I recommend this one from Amazon for the best texture), powder sweetener (this is my go-to powdered low-carb sweetener), and baking powder.
Next, fold in almond milk, vanilla, and butter and stir a few times.Then separate the eggs.
Place egg yolks into the dry ingredients and stir until everything comes together.
Then beat egg whites separately in a chilled bowl, together with a pinch of salt until firm peaks form.
Gradually fold the beaten egg whites into the batter. Make sure you stir gently until all egg whites are incorporated.
Now it’s time to make these keto almond flour pancakes.
To make them, heat a large non-stick pancake pan over medium heat and pour ¼ cup of the keto pancake batter into the skillet per pancake.
Cook each pancake for 2 minutes per side until each side is golden.
Serve these pancakes warm, drizzled with keto syrup or your favorite berries.
Notes
Tools Needed To Make These Pancakes
- Measuring Cups – You need some measuring cups and spoons to accurately measure the ingredients. I use and love this set of measuring cups I got from amazon.
- Mixing Bowls – Any mixing bowls will do.You need some medium sized ones and a few small ones to hold your measured out ingredients. If you’re looking for a high quality set of cohesive mixing bowls, these are my favorite glass set from amazon. I’ve had them for years and they’re still holding up quite nicely.
- Spatula – You need this to fold the ingredients together.
- Whisk – You need this to beat the whites.
- Non Stick Pancake Pan – You can use any non stick pan you have available. But since keto pancakes can be so fragile, you need a good non stick pan that ensures your pancakes are cooked evenly (no burnt spots or undercooked centers) and they don’t stick when it’s time to flip them. I’ve been using this nonstick pancake pan for years and it hands down the best pan for making gluten free pancakes like these almond flour pancakes. If you’re in the market for a great pancake pan, then you should check this one out!
Nutrition Information:
Yield: 1 serving Serving Size: 4 pancakesAmount Per Serving: Calories: 134Total Fat: 11.9gSaturated Fat: 4.7gCholesterol: 108mgSodium: 96mgCarbohydrates: 3gNet Carbohydrates: 2.1gFiber: 0.9gSugar: 0.2gProtein: 4.8g