Name: 3 ingredient no bake keto cheesecake
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8oz. Cream cheese; 8oz. Heavy cream; ½ cup powdered Erythritol

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Last Updated on February 9, 2023 by Toya

Learn how to make this 3 ingredient no bake keto cheesecake in just 10 minutes! This easy 3 ingredient keto cheesecake or what I like to call a keto cheesecake fluff recipe tastes so good and only contains 3.3 grams of carbs per serving. Plus, it’s made with just 3 ingredients and is gluten-free, sugar-free, and grain free!

How many carbs are in heavy cream?

Heavy cream often referred to as cream is a keto-friendly dairy product as well. In every tablespoon of heavy cream, there are 0 grams of carbs. This means this product is okay to have on keto.

How many carbs are in cheesecake fluff?

Now that you know how many carbs are in heavy cream and cream cheese, you should know that low carb cheesecake fluff recipes are also low in carbs as they’re made with only keto-friendly ingredients. For this particular cheesecake fluff recipe, each serving contains 3.3 grams of carbs.

Ingredients to make 3 ingredient keto cheesecake

8oz. Cream cheese
8oz. Heavy cream
½ cup powdered Erythritol

How to make a 3 ingredient no bake keto cheesecake

Gather all of your ingredients in one place.

Next in a bowl, beat the heavy cream until stiff peaks form. Most brands of cream will work here, but, if you’re gluten-free, find out which heavy cream is gluten-free here.

In a separate bowl, beat mascarpone and Erythritol. You can also use about ¼ cup of honey instead of the Erythritol if you’re not very strict on keto.

Once this is done, fold in the whipped heavy cream and stir until combined.

Lastly, pipe or spoon this tasty 3 ingredient keto cheesecake fluff into dessert bowls and serve.

In a hurry? Check out my favorite aluminum cupcake baking cups from Tosnail on Amazon. I’ve tried numerous other ones and found this one works best.

How to store keto cheesecake with 3 ingredients

To store place in a fridge for up to 3 days. I do not recommend freezing this cheesecake fluff, because when thawed it may become too watery

Tips & tricks to make cheesecake fluff

To make the no bake keto cheesecake with 3 ingredients the best it can be, make sure you are using quality ingredients. Anything less than that will result in watery cheesecake. When buying cheese make sure it is cream cheese for this recipe, make sure it is cream cheese in a block or a creamy mascarpone, or even ricotta.

Does the fluff need to be chilled before eating?

It is best to chill this keto 3 ingredient cheesecake fluff before consuming it. You can chill it while still in a piping bag or chill it after piping it into the dessert bowls.

Does cheesecake fluff taste like actual cheesecake?

Yes, it does taste like cheesecake, minus the crust. Still, if you are missing some of the crunchiness from the crust, you can compensate for that by adding some crunch on the top.

Topping ideas for keto cream cheese fluff

You can enjoy your sugar-free cheesecake fluff just the way it is. However, if you want to add some yummy keto toppings, here are some ideas that you can use while keeping the carb count low:

Fresh berries such as strawberries, raspberries, and blackberries for some amazing keto berry cheesecake fluff.
Keto-approved crushed cookies – Crushed keto cookies will make a great keto crushed cookies cheesecake fluff recipe.
Keto sugar free sauces – such as caramel chocolate, strawberry, etc
Sugar-free chocolate chips – Add in some sugar-free chocolate chips for a tasty keto chocolate chip cheesecake fluff.
Nuts such as almonds, walnuts, or pecans will make a great addition to this keto 3 ingredient cheesecake fluff recipe.
Low carb peanut butter – Add a tablespoon of keto peanut butter to this cheesecake fluff for a delicious keto peanut butter cheesecake fluff.

What is the best sweetener for this recipe?

I used powdered Erythritol because it is low carb sweetener and has nice blending properties. If you do not have powdered erythritol, you can opt for any other kind of low-carb sweeteners, such as swerve and monkfruit sweetener as long as it is powdered.

I do not recommend the use of granulated sweeteners as the texture of the cheesecake fluff will become grainy rather than smooth and fluffy.

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