Homemade Peanut Butter Recipe

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Last Updated on October 11, 2023 by Toya

Ready to try out the best peanut butter? Check out this homemade peanut butter recipe, which is perfect for so many amazing peanut butter recipes! This 30-minute recipe is a recipe you must try if you love creamy peanut butter!

keto peanut butter

 

This peanut butter recipe is easy to make, uses only a handful of ingredients, and produces a surprisingly creamy peanut butter that has half the carbs found in store-bought peanut butter!

 

The best part is that this low carb peanut butter can be used in so many recipes. Peanut butter is something you can add to desserts, meals like chicken with peanut sauce, smoothies, cookies, our famous chocolate peanut butter frosty, or just enjoy a spoon full as a quick snack

 

Tips to make the best homemade peanut butter

Use these tips to make your peanut butter the best it can be:

    1. Use raw peanuts, as these are the best. You can even use unshelled peanuts. Just roast them for 5 minutes more.
    2. The taste: you can enrich your peanut butter with vanilla or sweeteners like monk fruit, but adding a few drops of banana extract is a real game-changer.
    3. Wondering about the appearance? Well, you can make your peanut butter lighter or darker. It all depends on whether you peel the outer skin or not. It really does not make any difference in the final taste. To peel the skin, rub warm peanuts with a kitchen towel, and the skin will fall off.
    4. To give them a bit of texture, you can toss in 1 tablespoon of roasted peanuts in the last few seconds of processing. This will give a nice crunchy texture to the peanut butter.

 

Ingredients to make diy peanut butter

The ingredients you need to make this easy peanut butter recipe are very easy to find. You can likely find everything listed below in your local grocery store.

  • 1 cup of raw peanuts
  • Himalayan salt, to taste, optional

 

How to make homemade peanut butter

To make this easy peanut butter recipe, first, you will need to assemble all of the ingredients to make your low carb peanut butter in one place.

 

Next, preheat your oven to 350F. Then spread the peanuts on a baking sheet in a single layer and roast for 20 minutes, stirring halfway through.

Cool the peanuts for a few minutes before placing them in a food processor.

Process the roasted peanuts for 5 minutes. Around the three-minute mark, the peanut butter will become dough-like. At this point, you can add in your Himalayan salt and continue to process for 2 more minutes until the peanuts turn into a creamy butter.

Store the finished, creamy peanut butter in a mason jar. And don’t forget to use this recipe to make our tasty low carb peanut butter cookies.

low carb peanut butter

 

Uses for this peanut butter recipe

Store-bought peanut butter is often the go-to for many people. However, in order to guarantee that you’re not ingesting any hidden carbs or sugars, a homemade option such as this one is your best bet. Plus, it’s so easy to use in so many recipes, including:

  1. Peanut butter cookies
  2. Peanut butter ice cream
  3. Peanut butter smoothie recipe

Also, use this homemade peanut butter recipe together with these yummy low carb granola clusters to make delicious granola peanut butter balls.

Carbs in this peanut butter recipe

Generally, peanut butter has around 4- 6g of carbs. They’re not very high in carbs but some can have some added sugars and other ingredients that aren’t keto-approved.  This peanut butter recipe has only 1g of carbs per serving which makes it the best peanut butter for keto.

 

How to store

Place the homemade low carb peanut butter recipe in a mason jar with a fitted lid to store. You can store this recipe in a pantry at room temperature for up to 3 months or in the refrigerator for up to 5 months.

 

 

Nutritional Information for the lowest carb peanut butter

Amount Per Serving: Calories: 69 Total Fat: 6g Saturated Fat: 0.8g Cholesterol: 0mg Sodium: 2mg Carbohydrates: 2g Net Carbohydrates: 1g Fiber: 1g Sugar: 0.5g Protein: 3.1g

 

Recipes to try with:

Here are some easy recipes that use peanut butter:

 

Homemade Peanut Butter (Gluten-Free, low Carb)

Homemade Peanut Butter (Gluten-Free, low Carb)

Yield: 12 tablespoons
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This homemade keto peanut butter is perfect for so many recipes on the keto diet! This 30-minute peanut butter recipe is a recipe you must try if you want to enjoy the lowest carb peanut butter!

Ingredients

  • 1 cup of raw peanuts
  • Himalayan salt, to taste, optional

Instructions

    1. To make this recipe, first you will need to assemble all of the ingredients to make your low carb peanut butter in one place.
    2. Then preheat  your oven to 350F. Spread peanuts in a baking sheet in a single layer and roast for 20 minutes, stirring halfway through.
    3. Cool the peanuts for a few minutes before placing them in a food processor.
    4. Process the roasted peanuts for 5 minutes. Around the three minute mark, the peanut butter will become dough like. At this point you can add in your Himalayan salt and monk-fruit if you’re using, and continue to process to 2 more minutes until the peanuts turn into a creamy butter.
    5. Store your finished creamy peanut butter in a mason jar.
Nutrition Information:
Yield: 12 Serving Size: 1 tbsp
Amount Per Serving: Calories: 69Total Fat: 6gSaturated Fat: 0.8gCholesterol: 0mgSodium: 2mgCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gSugar: 0.5gProtein: 3.1g
Homemade Peanut Butter (Gluten-Free, low Carb)

Homemade Peanut Butter (Gluten-Free, low Carb)

Yield: 12 tablespoons
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This homemade keto peanut butter is perfect for so many recipes on the keto diet! This 30-minute peanut butter recipe is a recipe you must try if you want to enjoy the lowest carb peanut butter!

Ingredients

  • 1 cup of raw peanuts
  • Himalayan salt, to taste, optional

Instructions

    1. To make this recipe, first you will need to assemble all of the ingredients to make your low carb peanut butter in one place.
    2. Then preheat  your oven to 350F. Spread peanuts in a baking sheet in a single layer and roast for 20 minutes, stirring halfway through.
    3. Cool the peanuts for a few minutes before placing them in a food processor.
    4. Process the roasted peanuts for 5 minutes. Around the three minute mark, the peanut butter will become dough like. At this point you can add in your Himalayan salt and monk-fruit if you’re using, and continue to process to 2 more minutes until the peanuts turn into a creamy butter.
    5. Store your finished creamy peanut butter in a mason jar.
Nutrition Information:
Yield: 12 Serving Size: 1 tbsp
Amount Per Serving: Calories: 69Total Fat: 6gSaturated Fat: 0.8gCholesterol: 0mgSodium: 2mgCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gSugar: 0.5gProtein: 3.1g

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