Last Updated on November 6, 2021 by Toya
You will love these easy fluffy keto almond flour pancakes that are made in minutes with just a few ingredients for a very satisfying keto breakfast.
Pancakes are a staple keto breakfast recipe of American cuisine, but when you’re on the keto diet, making fluffy pancakes is not always possible.
This is mainly because keto friendly flours are gluten free and quite heavy and do not work in the same way that wheat flour works. Therefore, many keto pancake recipes may actually end up really dry.
Thankfully, after many attempts, I’ve finally come up with some delicious keto pancakes with almond flour that are very fluffy! In fact, these are some of the fluffiest keto pancakes I’ve made to date!
This pancake recipe is guaranteed to produce almond flour pancakes you’ll want to make over and over again and these are definitely brag-worthy pancakes that you can even serve to your family for breakfast.
Also, I recommend that you try out these other easy keto breakfast recipes for more ideas.
Keto Pancakes With Almond Flour
I’ve made a few that are really great such as these easy keto pancakes and these easy cream cheese pancakes that you should definitely check out.
However, when you’re eating low carb, I’ve learnt that there can never be too many substitute recipes for popular foods. After all, while someone may really enjoy coconut flour pancakes, someone else may find almond flour pancakes more to their taste. And again, someone else may love the combination of almond flour and coconut flour in their pancakes. So, the more options the better.
Today’s pancake recipe, like our super easy sheet pan pancakes is made using almond flour and almond milk as the main ingredients and you may be surprised at how good they taste!
Tips to make the best keto almond flour pancakes
These are a few simple tips you should know before hand to help your pancakes be the best they can be:
- To get extra fluffy almond flour pancakes, make sure you are using fresh baking powder. Sometimes, baking powder sits too long on the shelf and external factors may affect its ability to make the batter rise.
- When combining the ingredients, make sure you beat the egg white separately when combining with the rest of the batter. Then when this is done, add the egg whites gradually and stir gently to keep those air bubbles.
Carbs in keto pancakes with almond flour
These almond pancakes are only 2.1 net carbs per serving and make the perfect low carb breakfast pancake recipe.
Ingredients to make fluffy almond flour pancakes
To makes these pancakes, here are the ingredients you’ll need:
- 1 cup fine almond flour
- 2 large eggs
- 1/3 cup almond milk
- 2 teaspoons baking powder
- 2 tablespoons powdered Erythritol
- 1 pinch salt
- 2 tablespoons melted and cooled butter
- 1 teaspoon vanilla extract
How to make fluffy keto almond flour pancakes
Gather all of your ingredients before you start:
Then in a bowl, combine almond flour, sweetener, and baking powder.
Next, fold in almond milk, vanilla, and butter and stir a few times.
Then separate the eggs. Place egg yolks into the dry ingredients and stir until everything comes together.
Beat egg whites in a chilled bowl, with a pinch of salt until firm peaks form.
Gradually fold the egg whites into the batter. Make sure you stir gently until all egg whites are incorporated.
Once done, it should look like this:
Now it’s time to make these keto almond flour pancakes. To make them, heat a large non-stick skillet over medium heat and pour ¼ cup of the keto pancake batter into the skillet.
Cook each pancake for 2 minutes per side until each side is golden.
Serve these pancakes warm, drizzled with keto syrup or your favorite berries.
Almond Flour Pancakes FAQs
These are a few question worth answering about this almond flour pancakes recipe:
How do you I make almond flour pancakes from scratch?
To make this recipe from scratch, follow the recipe above using the step by steps instructions.
How do you make almond flour pancakes extra fluffy?
This recipe makes very light pancakes naturally, however, there always a few techniques that can make your pancakes more fluffy. For example, you can use some vinegar to help. Vinegar makes baking powder or baking soda fizz and create bubbles. More bubbles means more fluff.
You can help make your almond flour pancakes fluffier by adding a teaspoon of vinegar to the batter.
Topping variations for your almond flour pancakes
Serve these with some homemade keto approved syrup, topped with yogurt and berries, or sour cream and they’ll make an amazing low carb breakfast. You can also use store bought syrups like choco zero maple syrup.
Can you store these pancakes by freezing?
You can definitely store these pancakes in the freezer and they will remain fresh for up to one month. You should freeze them by placing them in a freezer bag, making sure to place a sheet of wax paper between each layer to prevent them from sticking to each other.
When you’re ready to reheat, you can either use a microwave and heat for 30 seconds or reheat in the oven for a 12 minutes.
Can you store these pancakes in the fridge?
You can store these in the fridge for up to 3 days in air tight containers.
Are coconut flour pancakes better than almond flour pancakes?
I have a coconut flour pancake recipe that I do like. However, hands down, I enjoy almond flour pancakes a lot better. They’re naturally fluffier and feel and taste more like ‘real’ pancakes than do most coconut flour pancakes.
Can you use almond meal instead of almond flour?
You can use almond meal to make keto pancakes. However, because almond meal is made from ground almond which typically still contains the skins and has a more coarse grind, your pancakes may look different in color and feel more ‘heavy’ than pancakes made with blanched almond flour.
On the other hand, almond flour, especially blanched almond flour has a much finer texture and this will help your pancakes turn out lighter and fluffier if you follow this exact recipe.
Can almond flour substitute for all-purpose flour?
In order to make keto friendly pancakes you must use a gluten free flour like almond flour so that your net carbs are low. However, if you’re attempting to make these pancakes but you’re not following the keto eating plan, then it is possible to swap all purpose flour for almond flour using a 1:1 ratio. Only make this substitute if you’re not following the keto lifestyle.
Tools used to make almond flour pancakes
Click the links below to see the items used to make these pancakes.
- Non stick skillet – I’ve used these no stick skillets for a long time and they’re great for making amazing golden brown pancakes that are evenly cooked.
- Whisk –This one is strong and durable and will do a great job of mixing your pancake batter and beating your eggs to perfection.
And if you like these keto pancakes, feel free to try out some of these other affordable keto recipes too!
Fluffy Keto Almond Flour Pancakes
Ingredients
- 1 cup fine almond flour
- 2 large eggs
- 1/3 cup almond milk
- 2 teaspoons baking powder
- 2 tablespoons powdered Erythritol
- 1 pinch salt
- 2 tablespoons melted and cooled butter
- 1 teaspoon vanilla extract
Instructions
- Gather all of your ingredients before you start.
- Then in a bowl, combine almond flour, sweetener, and baking powder.
- Next, fold in almond milk, vanilla, and butter and stir a few times.
- Then separate the eggs. Place egg yolks into the dry ingredients and stir until everything comes together.
- Beat egg whites in a chilled bowl, with a pinch of salt until firm peaks form.
- Gradually fold the egg whites into the batter. Make sure you stir gently until all egg whites are incorporated.
- Now it’s time to make these almond flour pancakes. To make them, heat a large non-stick skillet over medium heat and pour ¼ cup of the keto pancake batter into the skillet.
- Cook each pancake for 2 minutes per side until each side is golden.
- Serve these pancakes warm, drizzled with keto syrup or your favorite berries.
Nutrition Information:
Yield: 1 serving Serving Size: 4 pancakesAmount Per Serving: Calories: 134Total Fat: 11.9gSaturated Fat: 4.7gCholesterol: 108mgSodium: 96mgCarbohydrates: 3gNet Carbohydrates: 2.1gFiber: 0.9gSugar: 0.2gProtein: 4.8g