35+ Easy Homemade Breakfast Ideas From Scratch

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Last Updated on August 17, 2024 by Toya

Starting your day off right can make all the difference, but who says you have to spend hours in the kitchen to get a great breakfast? Whether you’re a busy professional, a parent juggling multiple responsibilities, or just someone who loves a good morning meal without the fuss, I’ve got you covered.

In this article, I’m sharing over 35 easy breakfast ideas you can whip up from scratch. No need for fancy ingredients or complicated techniques—just simple, delicious options that will help you kickstart your day. Let’s get cooking!

Apple Cinnamon Overnight Oats

This recipe combines the comforting flavors of apple and cinnamon with the nourishing goodness of rolled oats and milk. In a mason jar, seamlessly blend rolled oats, milk, Greek yogurt, diced apple, chia seeds, maple syrup, and ground cinnamon. Seal the jar and let it chill in the refrigerator overnight. Wake up to a jar of comforting apple cinnamon overnight oats.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or non-dairy)
• ½ cup Greek yogurt
• 1/2 medium-sized apple, diced
• 1 tablespoon chia seeds or flaxseeds
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1/2 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• A pinch of salt
• Optional toppings: sliced almonds, chopped walnuts, and additional diced apples

Instructions:

1. In a mason, combine rolled oats, milk, Greek yogurt, diced apple, chia seeds, honey or maple syrup (if using), ground cinnamon, ground cloves, and a pinch of salt.
2. Stir the ingredients well until everything is evenly combined.
3. Seal the jar and refrigerate it overnight, or for at least 4 hours.
4. The next morning, give the mixture a good stir. If it’s too thick, you can add a bit more milk until you reach your desired consistency.
5. Top your apple cinnamon overnight oats with sliced almonds, chopped walnuts, and additional diced apples for extra texture and flavor.
6. Enjoy!

Coffee Overnight Oats

Coffee-flavored overnight oats are a delightful way to combine your breakfast and caffeine fix. Here’s a simple recipe for you:

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup brewed coffee, cooled to room temperature
• 1/4 cup Greek yogurt
• ¼ cup milk of choice
• 1-2 tablespoons maple syrup or sweetener of choice (adjust to taste)
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Optional add-ins: 1 tablespoon chia seeds, a sprinkle of cinnamon

Instructions:

1. Brew a cup of coffee and let it cool to room temperature.
2. In a mason jar, combine rolled oats, cooled brewed coffee, Greek yogurt, maple syrup (or sweetener), vanilla extract, and a pinch of salt.
3. If you like, add optional ingredients like chia seeds for extra texture and a sprinkle of cinnamon for additional flavor.
4. Stir the ingredients well until everything is evenly combined.
5. Seal the jar and refrigerate it overnight.
6. The next morning, give the coffee overnight oats a good stir. If it’s too thick, you can add a bit more milk until you reach your desired consistency.

Chocolate peanut butter overnight oats

This easy recipe brings together the rich, nutty goodness of peanut butter with wholesome rolled oats, milk, and a touch of sweetness for a hearty and satisfying breakfast idea. Mix all the ingredients in a mason jar and enjoy the next morning!

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or non-dairy)
• ½ cup Greek yogurt
• 2 tablespoons natural peanut butter or powdered peanut butter
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Optional toppings: sliced banana, chopped peanuts, and a drizzle of extra peanut butter

Instructions:

1. In a mason jar, combine rolled oats, milk, Greek yogurt, peanut butter, honey or maple syrup (if using), vanilla extract, and a pinch of salt.
2. Seal the jar or container and refrigerate it overnight, or for at least 4 hours. This allows the oats to absorb the liquid and the flavors to meld.
3. Top your peanut butter overnight oats with sliced banana, chopped peanuts, and an extra drizzle of peanut butter for that perfect touch.

Strawberry Overnight Oats

This recipe combines fresh strawberries, rolled oats, milk, and honey for a sweet and fruity breakfast option. Simply mix the ingredients together in a mason jar and refrigerate overnight. In the morning, you’ll have a delicious and healthy breakfast ready to go.

Ingredients:

• ½ cup rolled oats
• ½ cup almond milk, or any milk of your choice
• ¼ cup Greek yogurt
• 1/2 cup fresh strawberries, chopped, and extra for topping
• 2 teaspoons honey
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1 tablespoon chia seeds, optional

Instructions:

1. In a mason jar, combine all the ingredients (except the berries for topping)
2. Stir well until all the ingredients are fully combined. Cover with a lid and then place it in the refrigerator overnight.
3. The next day, top with fresh berries and enjoy!

Cinnamon Overnight Oats

This recipe is perfect for you if you love cinnamon! It combines rolled oats, milk, cinnamon, and maple syrup for a warm and comforting breakfast option. Simply mix the ingredients together in a mason jar and refrigerate overnight. The next day, you’ll have a delicious and healthy breakfast ready to go.

Ingredients:

• ½ cup rolled oats
• ½ cup unsweetened almond milk (or any milk of your choice)
• 1 tablespoon chia seeds
• 1/2 teaspoon ground cinnamon
• 1 tablespoon maple syrup or honey (optional, for added sweetness)
• 1/2 teaspoon vanilla extract (optional, for flavor)

Instructions:

1. In a mason jar or container with a lid, add the rolled oats, almond milk, cinnamon, and honey.
2. Stir everything together until it’s well combined.
3. Close the lid tightly and give the jar a good shake.
4. Place the jar in the fridge and let it sit overnight, or for at least 4 hours to allow the oats to soak and soften.

Blueberry Overnight Oats

This recipe combines fresh blueberries, rolled oats, milk, and honey for a sweet and fruity breakfast option. Simply mix the ingredients together in a mason jar and refrigerate overnight. In the morning, you’ll have a delicious and healthy breakfast ready to go.

Banana Overnight Oats

This recipe combines ripe bananas, rolled oats, milk, and honey for a sweet and creamy breakfast option. Simply mix the ingredients together in a mason jar and refrigerate overnight. In the morning, you’ll have a delicious and healthy breakfast ready to go.

Ingredients:

• ½ cup rolled oats
• ½ cup unsweetened almond milk
• ½ cup fresh blueberries
• ¼ cup Greek yogurt
• 2 teaspoons chia seeds
• 1/4 teaspoon pure vanilla extract
• 1 tablespoon honey or maple syrup (optional)
• 1 teaspoon flaxseeds (optional)
• ½ a banana, sliced (optional)
• Pinch of salt

Instructions:

1. In a mason jar, combine the rolled oats, chia seeds, milk, Greek yogurt, maple syrup, and vanilla extract. Stir well to ensure all the ingredients are well mixed.
2. Gently fold in the blueberries, leaving some for topping.
3. Cover the jar or container with a lid and refrigerate overnight or for at least 4 hours.
4. In the morning, give the oats a good stir and add additional toppings such as more blueberries, ½ a ripe, sliced banana, some chopped nuts or flaxseeds, or even a drizzle of honey if desired. Enjoy!

Carrot Cake Overnight Oats

This recipe is perfect for those who love carrot cake! It combines rolled oats, grated carrots, milk, and spices for a healthy and delicious breakfast option. Simply mix the ingredients together in a mason jar and refrigerate overnight. In the morning, you’ll have a tasty and satisfying breakfast ready to go.

Ingredients:

• 1 large carrot, grated
• 1 cup of rolled oats
• 1 1/4 cups of milk
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• ½ teaspoon of nutmeg
• A handful of raisins
• Chopped nuts (optional)

Instructions:

1. Grate the carrots and gather and measure out all of your other ingredients.
2. In a mason jar, combine the oats, milk, maple syrup, vanilla extract, cinnamon, and nutmeg. Stir until well mixed. Then add the grated carrots and raisins, and mix again.
3. Refrigerate overnight. The next day, add your toppings and enjoy!

Raspberry Overnight Oats

This recipe combines fresh raspberries, rolled oats, milk, and honey for a sweet and fruity breakfast option. Simply mix the ingredients together in a mason jar and refrigerate overnight. In the morning, you’ll have a delicious and healthy breakfast ready to go.

Ingredients:

• ½ cup rolled oats
• ½ cup milk (dairy or plant-based)
• ¼ cup Greek yogurt
• ½ cup fresh raspberries
• 1 tablespoon honey or maple syrup (optional)
• 1 tablespoon chia seeds (optional)
• 1/2 teaspoon vanilla extract

Instructions:

1. In a mason jar, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, chia seeds, and vanilla extract.
2. Stir well to combine all the ingredients thoroughly.
3. Gently fold in ¼ cup of fresh raspberries, lightly mashing them to release their juices, and mix them throughout the oats.
4. Cover the jar and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the flavors and soften.
5. In the morning, give the oats a good stir to combine everything before enjoying them cold or at room temperature.
6. Top with additional raspberries, a drizzle of honey or maple syrup, and any other desired toppings, such as nuts or granola.

Mango Overnigt Oats

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• ¼ cup Greek Yogurt
• 1/2 cup diced, ripe mango
• 2 teaspoons chia seeds
• 1 tablespoon honey or maple syrup (adjust to taste)
• 1/4 teaspoon vanilla extract
• A pinch of salt
• Optional toppings: sliced mango, chopped nuts, shredded coconut

Instructions:

1. In a mason jar with a lid, combine the rolled oats, milk, diced mango, chia seeds, honey or maple syrup, Greek yogurt, vanilla extract, and a pinch of salt.
2. Stir the ingredients thoroughly until well combined. Make sure the oats are fully immersed in the liquid.
3. Seal the jar or container with the lid and place it in the refrigerator overnight. The next day, top with diced ripe mango and enjoy!

Overnight Oats Without Yogurt

This recipe is perfect for those who don’t like yogurt. It combines rolled oats, milk, and honey for a simple and healthy breakfast option. Simply mix the ingredients together in a mason jar and refrigerate overnight. In the morning, you’ll have a delicious and healthy breakfast ready to go.

Ingredients:

• ½ cup rolled oats
• ½ – ¾ cup unsweetened almond milk (or any milk of your choice)
• 1-2 tablespoons maple syrup
• 1 tablespoon chia seeds
• ¼ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mason jar with a lid, add the rolled oats, almond milk, maple syrup, chia seeds, vanilla extract, and salt.
2. Close the lid tightly and give the jar a good shake.
3. Place the jar in the fridge and let it sit overnight, or for at least 6 hours to allow the oats to soak and soften.
4. In the morning, top with your favorite fruits and nuts if desired, and enjoy!

Pumpkin Pie Overnight Oats

This recipe is perfect for fall! It combines rolled oats, pumpkin puree, milk, and spices for a warm and comforting breakfast option. Simply mix the ingredients together in a mason jar and refrigerate overnight. In the morning, you’ll have a delicious and healthy breakfast ready to go.

Ingredients:

• 1 cup rolled oats
• ½ cup pumpkin puree
• 1 cup milk of choice
• ½ cup Greek yogurt
• 2 tablespoons maple syrup
• ½ teaspoon vanilla extract
• ½ teaspoon pumpkin pie spice
• Salt, a pinch
• Toppings: a dollop of Greek yogurt, chopped nuts, or seeds

Instructions:

1. Grab a mason jar. I recommend using a jar with a lid, as it allows for easy storage in the refrigerator. Plus, if you’re on the go, you can simply grab your jar of oats and take it with you!
2. Begin by mixing together the Greek yogurt, milk, pumpkin puree, vanilla extract, and maple syrup until well combined.
3. Then, stir in oats, salt, and pumpkin pie spice. Cover with a lid and place in the fridge for 4 hours or overnight. Makes 2 servings of pumpkin pie overnight oats.
4. When you’re ready to dig in, add your favorite toppings.

Chia Overnight Oats

This recipe combines chia seeds, rolled oats, milk, and honey for a healthy and filling breakfast option. Simply mix the ingredients together in a mason jar and refrigerate overnight. In the morning, you’ll have a delicious and healthy breakfast ready to go.

Ingredients:

• 1/2 cup rolled oats
• 2 tablespoons chia seeds
• ½ cup milk of your choice (dairy, almond, coconut, etc.)
• 1/2 cup Greek yogurt
• 1/2 – 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1/2 teaspoon vanilla extract
• A pinch of salt
• sliced ripe bananas, peanut butter or honey for toppings (optional)

Instructions:

1. Combine the oats and milk in a jar.
2. Add the chia seeds and any optional sweeteners, such as honey or maple syrup, and mix well until everything is well incorporated.
3. Cover the container with a lid and refrigerate it overnight, or for at least 4-6 hours.
4. In the morning, give the chia seed overnight oats a good stir and add any desired toppings, such as fresh fruit, nuts, or granola.
5. Enjoy your tasty and filling breakfast right away, or take it with you on the go!

Lemon Poppy Seed Overnight Oats

This recipe combines rolled oats, lemon zest, poppy seeds, milk, and honey for a fresh and zesty breakfast option. Simply mix the ingredients together in a mason jar and refrigerate overnight. In the morning, you’ll have a delicious and healthy breakfast ready to go.

Ingredients:

• 1 cup rolled oats
• 1 cup full-fat coconut milk (or any other type)
• 1/2 cup plain Greek yogurt
• 1 tablespoon chia seeds
• 2 tablespoons maple syrup
• 1 ½ tablespoons fresh lemon juice, plus more to taste
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract
• 1 tablespoon poppy seeds
• Topping suggestions: lemon slices, honey, yogurt or nuts, etc.

Instructions

1. In two mason jars or a container with a lid, combine all the ingredients and stir well.
2. Seal the jar or container and place it in the refrigerator. Let it chill and soak overnight or for at least 4 hours. This allows the oats to absorb the liquid and develop a creamy, pudding-like consistency.
3. When ready to serve, give the jar a good shake or stir to loosen the mixture. You may also need to add a splash or two of milk to loosen up the overnight oats.
4. Then add any desired toppings, such as lemon slices, shredded coconut, fresh berries, lemon zest, or chopped nuts.

Chocolate Overnight Oats

This recipe is perfect for chocolate lovers! It combines rolled oats, cocoa powder, milk, and honey for a rich and indulgent breakfast option. Simply mix the ingredients together in a mason jar and refrigerate overnight. In the morning, you’ll have a delicious and healthy breakfast ready to go.

Mixed Berry Overnight Oats

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup fresh blueberries
• 1/2 cup fresh strawberries
• 1/2 cup unsweetened almond milk
• 1 teaspoon honey

Instructions:

• Mix rolled oats, fresh blueberries, fresh strawberries, almond milk, lemon zest, and honey in a jar.
• Stir thoroughly and refrigerate overnight.

Buttermilk Pancakes

These classic buttermilk pancakes are fluffy and light, with a slightly tangy flavor from the buttermilk. They’re perfect for a quick and easy breakfast, and they pair well with maple syrup and fresh fruit. Click here to see how to make these easy buttermilk pancakes from scratch!

Pancakes Without Butter

Need a fluffy, dairy-free pancake recipe? These butter-less pancakes are just what you need! They’re made with oil instead of butter, yielding a moist and tender texture. These pancakes are ideal for those avoiding dairy, while enjoying the delicious, traditional pancake taste. Enjoy them with your favorite toppings for breakfast! Click here to see how to make pancakes with butter in minutes!

Pancakes Without Flour

Flourless pancakes often use oats or bananas as a base, creating a gluten-free and nutritious alternative. These flourless pancakes are made with oats, so they’re slightly denser than regular pancakes. Nonetheless, they’re packed with flavor and easy to make. A great option for a healthier, hearty pancake recipe for breakfast. Learn how to make these pancakes without flour here.

Pancakes With Mayo

Surprisingly moist and fluffy, pancakes made with mayonnaise might sound unusual, but they work wonderfully as a substitute for eggs and milk. The mayo keeps the pancakes tender and flavorful. This recipe is perfect for those looking for a unique twist on traditional pancakes and they’re perfect if you’re craving pancakes but you’re out of eggs or milk! Click here to see how to make these easy mayonnaise pancakes!

Pancakes Without Eggs

These eggless pancakes are light and fluffy. These no egg pancakes are ideal for vegans or those with egg allergies. These eggless pancakes are just as delicious as their egg-containing counterparts, too. Enjoy them with a drizzle of syrup or fresh fruit.

Pancakes Without Baking Powder

These pancakes rely on other leavening agents, like whipped egg whites or yogurt, to achieve their rise. They’re soft and fluffy. They’re perfect for when you’re out of baking powder but still crave pancakes. Click here for the full recipe for pancakes made without baking powder.

Evaporated Milk Pancakes

Out of whole milk? Or maybe you just want to try something new. Using evaporated milk gives your pancakes a rich, creamy flavor and a slightly denser texture that you’ll love. These evaporated milk pancakes are easy to make too, and they pair beautifully with a variety of toppings. Click here to see how to make creamy, fluffy pancakes with evaporated milk.

Condensed Milk Pancakes

Condensed milk adds a sweet, caramel-like flavor to your pancakes, making them extra moist and delicious. They’re richer than regular pancakes, and perfect for those with a sweet tooth. Serve with fresh fruit or a simple syrup for the perfect breakfast. Click here for the full recipe for evaporated milk pancakes.

Almond Flour Sheet Pan Pancakes

These yummy almond flour pancakes are baked in a sheet pan, making them a convenient, low-carb, gluten-free option. They’re perfect for serving a crowd or meal prepping for the week. Enjoy the nutty flavor and fluffy texture with your favorite toppings.

Pancakes Without Milk

Need a dairy-free pancake option. Then you must try these no-milk pancakes. You can make them with either water or plant-based milk alternatives for dairy-free pancakes that are light and fluffy. They’re versatile and can be paired with any toppings you like. These are great if you’re trying to avoid dairy but still have a craving for classic pancakes.

Keto Pumpkin Pancakes

Low in carbs and high in flavor, these keto pumpkin pancakes are made with almond flour and pumpkin puree. They’re spiced with cinnamon and nutmeg, making them a perfect fall treat. Click here to learn how to make these tasty pumpkin pancakes.

Keto Chocolate Chip Pancakes

These keto-friendly pancakes are made with almond flour and sweetened with sugar-free chocolate chips. They’re low in carbs but rich in flavor, perfect for a guilt-free indulgence. Enjoy a delicious, chocolatey breakfast.

3 Ingredient Keto Pancakes

These simple keto pancakes use just three ingredients—cream cheese, eggs, and almond flour—resulting in a quick, low-carb breakfast. They’re light, fluffy, and perfect for busy mornings. Enjoy them with sugar-free syrup for a delicious start to your day.

Gluten-Free Sourdough Pancakes

Made with a gluten-free sourdough starter, these pancakes are tangy, fluffy, and perfect for those avoiding gluten. They’re easy to make, and have a delightful texture. Top them with fresh fruit or maple syrup for a tasty breakfast. Click here for gluten free sourdough pancakes.

Keto Blueberry Pancakes

These keto-friendly pancakes are made with almond flour and fresh blueberries, offering a low-carb twist on a classic favorite. They’re fluffy and bursting with juicy berries. Perfect for a guilt-free, delicious breakfast option.

Keto Strawberry Pancakes

These pancakes are packed with fresh strawberries and made with almond flour making a sweet and fruity breakfast option. They’re low in carbs and high in flavor. Serve these strawberry pancakes with a dollop of whipped cream!

Keto Coconut Flour Pancakes

These pancakes use coconut flour for a light, fluffy, and low-carb breakfast. They’re slightly sweet with a hint of coconut flavor. Ideal for a satisfying keto-friendly meal. Click here to see how to make these 3 ingredient keto coconut flour pancakes.

Keto Cream Cheese Pancakes

These pancakes combine cream cheese and eggs for a creamy, rich texture that’s low in carbs. They’re quick to make and perfect for a keto breakfast. Enjoy with your favorite low-carb toppings. Click here for the full recipe for these easy cream cheese pancakes.

Fluffy Pancakes with heavy cream and Almond Flour

These pancakes are incredibly fluffy, made with a blend of heavy cream and almond flour for a rich, satisfying breakfast. They’re low-carb and perfect for a keto diet. Serve with berries or sugar-free syrup. Click here to see how to make these fluffy keto pancakes with cream and almond flour.

Keto Pancakes with Almond Flour

These classic keto pancakes made with almond flour are light, fluffy, and low in carbs. Once you try these, they’re sure to become your favorites!

Keto Pancakes Without Almond Flour

These keto pancakes use coconut flour to make delicious keto pancakes for breakfast. Enjoy with sugar-free syrup or some berries.