Breakfast

Fluffy Keto Chocolate Chip Pancakes

These are the easiest and fluffiest keto chocolate chip pancakes you can enjoy for breakfast. Made with chocolate chips that are keto-approved and will not significantly increase the carb content in the pancakes, these are only 4.3 grams net carbs per serving!

keto chocolate chip pancakes

 

These low carb pancakes, like these fluffy keto almond flour pancakes are gluten-free as well, so they are suitable for those suffering from celiac disease. They are also dairy-free and Paleo.

 

 

These keto pancakes are not boring at all, In fact, as this recipe shows, they are fluffy and sweet enough so they can be served as a dessert as well.

They’re also made with minimal ingredients and they can be prepared in little to no time which makes them perfect for busy days.

 

Tips to make chocolate chip keto pancakes

  1. You can whip the batter up in a food blender if you are in a rush. In this case,  fold in the chocolate chips by hand.
  2. To make the pancakes fluffy, make sure you really beat those eggs. The fluffier the eggs the fluffier the pancakes will get.
  3. Cover your pancakes during the cooking process to ensure the center is cooked, and allows less air in, yielding really fluffy pancakes

 

Ingredients needed

These are all the ingredients you will need to make this choc chip pancakes:

  • 1/3 cup coconut flour
  • ½ teaspoon baking powder
  • 1 ¼ tablespoon Erythritol
  • 2 small eggs
  • ¼ cup sugar-free chocolate drops
  • 2 tablespoons almond milk
  • ½ teaspoon vanilla

 

How to make keto chocolate chip pancakes

Gather your pancake ingredients in one place.

ingredients for keto pancakes

 

Then, in a bowl, beat eggs, milk, and vanilla.

 

Related: Keto Coconut Flour Muffins

 

Fold in the baking powder, the coconut flour, and Erythritol.

 

Stir this mixture until it is smooth, then fold in chocolate chips, making sure to reserve some for later.

 

Then heat a skillet over medium-high heat. Spray with some cooking spray or grease with butter. At this point, drop half the batter into the skillet. This will make one big pancake, but you can make smaller ones if you like.

 

Cook the pancakes for 2 minutes per side.

low carb chocolate chip pancakes

Serve warm, topped with chocolate chips and syrup, if desired.

 

Can chocolate chip pancakes be made egg-free?

Yes. These pancakes can be made egg free. As an egg replacer, you can us flax eggs in the recipe. 

 

How to make these keto pancakes fluffy

To make these chocolate chip pancakes fluffy add 1-2 tsp raw apple cider vinegar to the recipe. The apple cider, when combined with the rest of the ingredients will start a chemical reaction that will add fluff to the batter.  

 

How to store

You can freeze these pancakes to preserve them. To do this, place them on a baking sheet and freeze for 30 minutes. Once frozen transfer into an airtight container. Freeze for up to month. Reheat in a microwave for 40 seconds up to a minute.

 

Can I make these ahead?

You can whip up the ingredients ahead, except the baking powder. Add the baking powder the minute you start cooking these. If you add the baking powder and leave it overnight, it will lose its effect. 

 

More keto pancakes

 

Fluffy Keto Chocolate Chip Pancakes

Fluffy Keto Chocolate Chip Pancakes

Yield: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These are the healthiest and fluffiest keto chocolate chip pancakes you can enjoy for breakfast. 

Ingredients

  • 1/3 cup coconut flour
  • ½ teaspoon baking powder
  • 1 ¼ tablespoon Erythritol
  • 2 small eggs
  • ¼ cup sugar-free chocolate drops
  • 2 tablespoons almond milk
  • ½ teaspoon vanilla

Instructions

    1. Gather your pancake ingredients in one place.
    2. Then, in a bowl, beat eggs, milk, and vanilla.
    3. Fold in the baking powder, the coconut flour, and Erythritol.
    4. Stir this mixture until it is smooth, then fold in chocolate chips, making sure to reserve some for later.
    5. Then heat a skillet over medium-high heat. Spray with some cooking spray or grease with butter. At this point, drop half the batter into the skillet. This will make one big pancake, but you can make smaller ones if you like.
    6. Cook the pancakes for 2 minutes per side.
    7. Serve warm, topped with chocolate chips and syrup, if desired.
Nutrition Information:
Yield: 1 Serving Size: 2 pancakes
Amount Per Serving: Calories: 90Total Fat: 5.9gSaturated Fat: 2.6gCholesterol: 140mgSodium: 65mgCarbohydrates: 5.4gNet Carbohydrates: 4.3gFiber: 1.1gSugar: 1.1gProtein: 5.6g

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