Last Updated on April 5, 2023 by Toya
This simple recipe for cookie dough without eggs is an amazing snack or dessert you can serve or enjoy when you have sweet cravings. The cookie dough recipe is so easy to make, and this one is completely safe to eat, as it does not have any eggs or ingredients that may go bad.
This edible eggless cookie dough is safe to eat, as it is made without eggs, has no rising agents, and only has edible ingredients like butter, coconut flour, heavy cream, and chocolate or chocolate chips.
This simple recipe is a must-try if you’re looking for some nutritious no bake keto snacks that actually taste good!
Ingredients for edible cookie dough
• ¼ cup butter, softened
• ¼ cup powdered Erythritol
• ½ tsp vanilla
• 1/3 cup heavy cream
• ¼ cup coconut flour
• Chocolate chips, or chopped chocolate, Keto friendly
How to make cookie dough without eggs
Start by gathering all the ingredients in one place.
Next, beat the butter, Erythritol, and vanilla until smooth. Then add the heavy cream and beat until smooth and grain-free.
Fold in coconut flour until is has combined with the other ingredients.
Next, add the chocolate or chocolate chips and fold them into the dough.
Serve this delicious, edible cookie dough without eggs, and enjoy!
Tips for making eggless cookie dough
Since coconut flour is very absorbent, check the cookie dough after 5 minutes and add more heavy cream if needed.
If you’re keto, you can use some chopped Lily’s chocolate bar, Lily’s chocolate chips, or keto-friendly peanut butter chips.
If you’re not doing keto, feel free to use any kind of chocolate you have on hand.
How to store
As the dough has butter, after you place one in a fridge, it will become hard. Divide the dough into portions and place in a fridge. This way a smaller quantity will adjust to room temperature faster than the whole batch. The cookie dough will stay in a fridge for up to 5 days.
Also, if freezing, scoop the dough into individual portions and place it in a freezer-friendly container. Store in a freezer for up to a month. Thaw in refrigerator and bring out to room temperature for 15 minutes before serving.
- ¼ cup butter, softened
- ¼ cup powdered Erythritol
- ½ tsp vanilla
- 1/3 cup heavy cream
- ¼ cup coconut flour
- Chocolate chips, or chopped chocolate, Keto friendly
- Beat butter, Erythritol, and vanilla until smooth. Add heavy cream and beat until smooth and grain-free.
- Fold in coconut flour.
- Add chocolate or chocolate chips and fold into the dough.