Classic Steak Marinade

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Last Updated on March 20, 2025 by Toya

Are you about to cook some delicious steaks? If you are, then you need to try my classic steak marinade to improve your steak recipe. This recipe infuses your meat with rich, savory flavors.

My steak marinade is perfect for grilling and combines the tang of balsamic vinegar, the umami of soy sauce, and a hint of sweetness, along with aromatic herbs and spices.

Whether you’re preparing a casual dinner or a making steak for a special occasion, this steak marinade recipe will help you cook perfectly seasoned, juicy steaks every time!

What’s more is that this is an easy marinade recipe that uses the most basic ingredients that you’re sure to have in your kitchen. So there’s no need for grocery runs!

Homemade Steak Marinade for 4 Steaks

Ingredients:

  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme (or 2 tablespoons fresh thyme, chopped)
  • 1 teaspoon black pepper
  • 1 teaspoon salt (adjust to taste)
  • Optional: 1/2 teaspoon red pepper flakes for a bit of heat

Instructions:

  1. In a bowl, whisk together the olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, until well combined.
  2. Stir in the minced garlic, oregano thyme, black pepper, and salt. If you like a bit of spice, add the red pepper flakes.
  3. Place the steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated.
  4. Seal the bag or cover the dish and refrigerate. Allow the steaks to marinate for at least 1 to 2 hours, though 4 hours or overnight is ideal for the best flavor.
  5. Enjoy!

Best Cuts of Steak to Marinate:

  • Ribeye
  • New York Strip
  • Sirloin
  • Flank Steak
  • Skirt Steak

How Long to Marinate Steak:

  • Minimum: 1 to 2 hours for a good flavor infusion.
  • Ideal: 4 hours to overnight for the best results, allowing the flavors to penetrate deeply and tenderize the meat.

Tips for Grilling the Perfect Steak:

  1. Preheat Your Grill: Ensure it’s hot before adding the steaks. A hot grill helps sear the meat and lock in juices.
  2. Bring to Room Temperature: Take the steaks out of the refrigerator about 30 minutes before grilling to ensure even cooking.
  3. Oil the Grill: Lightly oil the grill grates to prevent sticking.
  4. Don’t Overcrowd: Leave space between steaks for even cooking and proper searing.
  5. Use Tongs: Avoid using a fork, which can pierce the meat and let juices escape. Use tongs to flip the steaks.
  6. Cook to Desired Doneness: Use a meat thermometer for accuracy:
    • Rare: 125°F (52°C)
    • Medium Rare: 135°F (57°C)
    • Medium: 145°F (63°C)
    • Medium Well: 150°F (66°C)
    • Well Done: 160°F (71°C)
  7. Rest the Steak: After grilling, let the steaks rest for 5 to 10 minutes to allow juices to redistribute.

How to Use Leftover Steak Marinade:

  1. As a Sauce: If you want to use the leftover marinade, bring it to a rolling boil for at least 5 minutes to kill any bacteria. You can then use it as a sauce or glaze for your steak.
  2. For Vegetables: Toss vegetables in the leftover marinade and roast or grill them for a flavorful side dish.
  3. For Other Proteins: Use the marinade to flavor chicken, pork, or tofu. Just ensure to boil it first if it has been in contact with raw meat.

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