Last Updated on October 27, 2023 by Toya
Looking for an easy and delicious recipe for pancakes without flour? These pancakes are exactly what you need! They’re made with easy-to-find ingredients and are nutty, fluffy, nutritious, and delicious! They’re a great way to start your day.
In place of wheat flour, we’ll be using rolled oats for this gluten-free pancake recipe. Oats are not only a nutritious choice but also provide a delightful texture and a nutty flavor to your pancakes. They’re rich in fiber and protein, making these pancakes a hearty and satisfying way to start your day.
Ingredients
Here’s what you’ll need for your flourless pancakes:
- 1 cup rolled oats
- ¼ cup milk
- ¼ cup yogurt
- 1 large egg
- 1 tablespoon unsalted butter
- ¼ teaspoon cinnamon or apple pie spice
- ¼ tsp salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
How to make pancakes without flour
- In a blender, place the milk, yogurt, egg, melted butter, vanilla, oats, baking powder, cinnamon, salt, and blend until smooth.
- Pour the mixture into a large bowl and stir to ensure that the batter is evenly combined. If the batter needs a little more liquid, add a tablespoon of milk at a time until the batter is to your liking.
- Allow the batter to rest for about 5 minutes.
- Heat a non-stick skillet or griddle over medium heat. Grease it with a bit of oil or butter.
- Pour 1/4 cup of the batter onto the hot skillet for each pancake. Use the back of a spoon to spread the batter into a round shape.
- Cook until you see bubbles forming on the surface, then flip the pancake and cook for another 1-2 minutes, or until golden brown.
- Serve your flourless pancakes warm.
Possible variations
These pancakes are plain, but you can customize them to make them more interesting. Here are some great ideas:
- Blueberry Oatmeal Pancakes: To make these, add 1/2 cup of fresh or frozen blueberries to the pancake batter for a burst of sweet, juicy flavor. Top the cooked pancakes with additional blueberries and a drizzle of syrup
- Banana Nut Oatmeal Pancakes: Add one ripe banana to the batter for a hint of natural sweetness and a creamy texture. Sprinkle chopped walnuts or pecans on top before flipping.
- Chocolate Chip Oatmeal Pancakes: Mix in 1/4 cup of chocolate chips (dark, milk, or white) for a delightful chocolatey twist. Serve with a dusting of powdered sugar or a dollop of whipped cream.
- Spiced Apple Oatmeal Pancakes: Add ½ cup of finely diced apples and the suggested spices (cinnamon, apple pie spice) into the batter. Sauté the apples briefly for a softer texture. Top with a drizzle of maple syrup.
- Pumpkin Spice Oatmeal Pancakes: Embrace the fall season by using pumpkin pie spice in the batter. These pancakes will have a warm and cozy pumpkin spice flavor. Serve with a dollop of whipped cream and a sprinkle of extra spice.
- Vanilla Berry Oatmeal Pancakes: Fold 1/2 cup of mixed berries into the batter and add a touch of extra vanilla extract for a sweet and fruity combination. Top with more berries and a swirl of yogurt.
- Chai Spice Oatmeal Pancakes: Use chai spice (or a mix of cardamom, cinnamon, ginger, and cloves) for a warm and aromatic flavor. Drizzle with a spiced syrup made by combining honey or maple syrup with a pinch of your chosen spices.
Feel free to experiment with these variations to create your favorite flavorful flourless pancakes. Whether you prefer them fruity, nutty, or with a hint of spice, there’s a flavor combination for every palate.
Why you’ll love these Flourless Pancakes
These flourless pancakes offer a guilt-free breakfast option that’s not only gluten-free but also packed with flavor and nutrition.
Oats provide these pancakes with a lovely, slightly nutty flavor and a tender, cake-like texture, making the pancakes fluffy and comforting.
Oatmeal pancakes are known for their tender and fluffy texture, making them a joy to eat. They have the perfect balance between softness and substance.
These pancakes are also quite easy to make and they’re great way to get your kids to eat healthy foods in the form of a recipe they already love!
Whether you’re on a gluten-free diet or simply looking to try some tasty pancakes without flour these easy oatmeal pancakes are a wholesome way to start your day.