Pumpkin Pie Spice Recipe

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Last Updated on October 2, 2023 by Toya

Pumpkin pie spice, with its warm and aromatic profile, is the perfect spice blend for fall. This is my go-to pumpkin pie spice recipe from scratch that is just like the real thing—without any of the bad stuff!

What is Pumpkin Pie Spice?

Pumpkin pie spice is a balanced blend of spices that have been carefully chosen to complement each other. It typically includes:

• Cinnamon: With its sweet and woody notes, cinnamon is the backbone of pumpkin pie spice, providing a warm and comforting base.
• Nutmeg: Nutmeg adds a hint of nuttiness and complexity to the blend, enhancing the overall flavor profile.
• Ginger: Ground ginger contributes a subtle, spicy kick, balancing the sweetness of the other spices.
• Cloves: Cloves introduce a rich, deep flavor with a touch of earthiness and warmth.
• Allspice: Allspice adds a warm and complex flavor to pumpkin pie spice, featuring notes of cinnamon, nutmeg, cloves, and a subtle peppery undertone. Its unique profile contributes depth and richness.

These spices, when combined, create a mixture of flavors that elevate dishes ranging from pumpkin pie to spiced lattes, cookies, bread, and even savory dishes like roasted vegetables.

How to Make Pumpkin Pie Spice

Now, let’s show you how to create your own pumpkin pie spice blend. Making this spice mix at home is not only cost-effective but also allows you to adjust the flavors to your liking. Here’s a simple recipe:

Ingredients:

• 3 tablespoons ground cinnamon
• 2 teaspoons ground nutmeg
• 2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice

Instructions:

1. Gather the ground cinnamon, nutmeg, ginger, and cloves. Ensure the spices are fresh for the best flavor.
2. In a mixing bowl, combine all the spices. The goal is to achieve a well-balanced blend that captures the essence of pumpkin pie spice.
3. Thoroughly mix the spices until they are evenly distributed. This ensures that each spoonful of your homemade pumpkin pie spice will provide a balanced flavor.
4. Transfer your freshly made pumpkin pie spice mix into an airtight container with a tight-fitting lid. Storing it this way helps maintain its freshness and flavor for longer.

That’s it! You’ve made your own pumpkin pie spice blend that now allows you to make the best of autumn inspired dishes. You can use this DIY pumpkin pie spice to make classic pies, cozy beverages and creative baked goods, through out the fall season.

Using Pumpkin Pie Spice in Your Kitchen

Here are some delicious ideas for using this spice blend:

1. Pumpkin Pie: The most classic use for pumpkin pie spice is, well, pumpkin pie. Enhance the flavor of your homemade pumpkin pie by adding a teaspoon or two of your freshly made spice blend to the filling.
2. Spiced Lattes: Enhance the flavor of your morning coffee or latte by sprinkling a pinch of pumpkin pie spice on top. You’ll be greeted with a delightful aroma and a hint of autumn in every sip.
3. Baked Goods: Pumpkin pie spice is a natural addition to baked treats. Use it to flavor cookies, muffins, scones, and bread, to infuse them with that warm and cozy fall flavors and aromas.
4. Oatmeal: Stir a dash of pumpkin pie spice into your breakfast oatmeal.
5. Smoothies: Add a pinch of spice to your fruit or pumpkin pie smoothies for a seasonal twist that’s both delicious and nutritious.
6. Roasted Vegetables: Use pumpkin pie spice as a seasoning for roasted vegetables like sweet potatoes, carrots, and acorn squash. It adds a unique depth of flavor to these vegetables.
7. Savory Dishes: Don’t limit yourself to sweets—pumpkin pie spice can also enhance savory dishes. Try sprinkling it on roasted chicken, pork, or even in a hearty stew for a touch of warmth and complexity.

Storing Your Homemade Pumpkin Pie Spice

Proper storage will ensure that your pumpkin pie spice seasoning recipe remains fresh and aromatic for an extended period. Here’s how to do it:

• Airtight Container: Transfer your spice blend into an airtight container with a secure lid. This prevents moisture and air from degrading the flavors. I recommend these spice jars that I picked up on Amazon. They’re secure, come with both printed and blank labels, they’re also quite affordable and make my spice storage aesthetically pleasing.

• Cool, Dry Place: Store your container in a cool, dry corner of your kitchen, away from direct sunlight and heat sources. This preserves the quality of your spice mix.

Making your own homemade pumpkin pie spice is a great way to add delicious fall flavor to your baked goods and other dishes.

And, if you’re also interested in making pumpkin pie spice without allspice, then you can checkout my simple no allspice pumpkin pie spice recipe here!