Homemade Chili Salt

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Last Updated on October 26, 2023 by Toya

If you enjoy adding an extra kick to your dishes, then you must try my go-to chili salt recipe!

This simple yet versatile spice mix can transform your meals with just a teaspoon. The best part? You can make it at home with just two ingredients!

In this article, I’ll show you how to make a simple chili salt recipe that will take your cooking and seasoning game to a whole new level.

What is chili salt?

Chili salt is a zesty seasoning blend that combines the bold flavors of dried chili peppers with the salty goodness of salt. It’s a popular condiment in many cuisines, known for its ability to add both heat and depth of flavor to various dishes. Chili salt can be sprinkled on top of fries or to season your favorite grilled meats for some heat. And you can easily adjust the recipe to your preferred level of spice!

Let’s see how to make it below.

Ingredients

To make your own chili salt, you’ll need the following ingredients:

• 3 tablespoons dried red chili flakes (adjust to your preferred level of spiciness)
• 1/2 cup sea salt (coarse or fine, depending on your preference)
• ½ teaspoon cayenne pepper powder (optional for more heat, especially if you chili peppers are mild)

How to make chili salt

Start by measuring out the dried red chili flakes, sea salt, and cayenne if you’re using them.

Then, in a dry and clean mixing bowl, add the ingredients and mix thoroughly.

Possible variations

This basic chili salt recipe is incredibly versatile, so please feel free to play around with different ingredients and customize to suit your needs! For example, you could…

• Add garlic powder – 1 teaspoon garlic powder will add a hint of savory flavor to the recipe.
• Add smoked paprika or chipotle powder to your chili salt for a smoky flavor. This variation is excellent on grilled meats and barbecue dishes.
• Use dried whole chiles – You can use dried whole chiles of your choice Grind them up then use to make chili salt.
• Use fresh red chiles – Use bout 4 – 8 fresh red chili peppers (adjust the quantity based on your desired spice level). Remove the stems and slice them in half lengthwise. If you want to manage the heat, Remove the Seeds as chili pepper seeds contain most of the heat. Wear gloves while handling chili peppers, and use a small spoon or knife to scoop out the seeds. Finely chop the fresh chili peppers. You can use a knife or a food processor to achieve the desired consistency. The finer the chop, the more evenly the heat will be distributed in your chili salt. In a dry and clean mixing bowl, combine the chopped chili peppers and salt and mix thoroughly.

Storing the spice blend

To keep your chili salt fresh and full of flavor, store it in an airtight container in a cool, dry place, away from direct sunlight. When stored properly, homemade chili salt can last for several months.

A glass jar or a spice shaker works perfectly. Make sure it’s sealed tightly to preserve the freshness.

How to use chili salt

The beauty of chili salt is its versatility. Here are some fantastic ways to use it in your recipes:

• Season Grilled Meats: Sprinkle chili salt on chicken, beef, or seafood before grilling for an extra kick.
• Season Roasted Vegetables: Toss your favorite veggies with a pinch of chili salt before roasting for a spicy kick.
• Season Popcorn: Instead of traditional salt, try chili salt on your popcorn for a spicy movie night treat.
• Rimmed Glass for Cocktails: Use chili salt to rim the glass for margaritas or other cocktails for a delightful contrast of flavors.
• Spice Up Avocado Toast: A dash of chili salt on avocado toast takes this classic snack to a whole new level.
• Soups and Stews: Add a pinch of chili salt to your soups and stews for an extra layer of flavor.

Creating your own chili salt allows you to customize the spice level and enjoy the full, vibrant flavor of this spice mix without any additives or preservatives. And you only need 2 easy to find ingredients to make this amazing spice blend!