Fluffy Pancakes With Mayonnaise (No Milk or Eggs)

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Last Updated on October 22, 2023 by Toya

These fluffy mayonnaise pancakes, also known as “mayo pancakes,” are a unique variation of traditional pancakes where mayonnaise is used as a key ingredient in the batter.

While it may seem quite unconventional to make pancakes with mayonnaise, this ingredient adds a rich and moist texture to your pancakes and can act as the perfect milk alternative in pancakes.

The best pancakes with mayonnaise 

When it comes to making pancakes, you don’t always need milk to make the best pancakes. I’ve demonstrated this by making fluffy evaporated milk pancakes, homemade condensed milk pancakes, and pancakes without any milk. And today, I’ll show you how to make the fluffiest pancakes with mayo if you’ve run out of milk! 

Mayonnaise is the star ingredient in this recipe and provides moisture, creaminess, tenderness, and a hint of tanginess. This slight tanginess complements sweet toppings like syrup, fruit, or whipped cream so well!

Let’s see how to make these fluffy pancakes!

Ingredients

• ¼ cup mayo 
• ¾ cup water
• 1 cup all-purpose flour
• 1-2 tbsp sugar (I used one)
• ¼ tsp salt
• 1 tsp baking powder
• 1 tsp vanilla extract (optional)
• Butter or oil for cooking

How to make mayonnaise pancakes

• Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  
• Combine Wet Ingredients: In a separate bowl, combine the mayonnaise, water, and vanilla extract (if using). Mix until you have a smooth and well-incorporated mixture.
  
• Combine Wet and Dry Mixtures: Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.

• Preheat the Griddle or Pan: Place a griddle or a large skillet on the stovetop and heat it over medium-high heat. Grease the surface with a little butter or oil to prevent sticking.
  
• Cook the Pancakes: Ladle a portion of the pancake batter onto the preheated griddle or skillet to form pancakes of your desired size. Use the back of the ladle to spread the batter into a circular shape.
  
• Cook Until Bubbles Form: Cook the pancakes until you see bubbles forming on the surface, usually about 1–3 minutes.
  
• Flip and Cook the Other Side: Carefully flip the pancakes with a spatula and cook the other side until it’s golden brown and cooked through, about 1-2 minutes more.
  
• Serve: Remove the pancakes from the griddle or skillet and place them on a serving plate. Repeat the process with the remaining batter.
  
• Toppings: Serve your mayonnaise pancakes with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, whipped cream, or a dusting of powdered sugar.
  

Mayonnaise pancakes have a rich and moist interior, thanks to the mayonnaise, which adds both flavor and tenderness to the pancakes. They are a delightful treat for breakfast or brunch!

How to store

To store mayonnaise pancakes, follow these steps to keep them fresh for later consumption:

• Cool Completely: Allow the tender pancakes to cool completely at room temperature. This helps prevent condensation from forming inside the storage container, which can make the pancakes soggy.
  
• Separate with Parchment Paper: If you need to stack the pancakes, place a sheet of parchment paper between each pancake to prevent them from sticking together. This makes it easier to reheat individual pancakes without having to thaw and separate them all.
  
• Choose an Airtight Container: Use an airtight food storage container or a resealable plastic bag with the air squeezed out. Airtight containers help preserve the pancakes’ texture and prevent them from absorbing any odors from the fridge.
  
• Refrigerate: Store the container of pancakes in the refrigerator.
  
• Label and Date: It’s a good practice to label the container with the date you made the pancakes, so you can keep track of their freshness. Pancakes are best consumed within a few days of making them.
  
• Freeze for Longer Storage: If you want to store the pancakes for an extended period, you can freeze them. Place pancakes in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag or container with layers of parchment paper in between for easy separation. Properly frozen mayonnaise pancakes can last for 1-2 months.
  
• Reheat Properly: When you’re ready to enjoy the pancakes, reheat them in the microwave, toaster, or oven. If they were frozen, allow them to thaw in the refrigerator overnight before reheating.