Main Dishes

Slow Cooker Keto Hamburger Soup With Cream Cheese And Rotel

This delicious keto hamburger soup recipe is one of the easiest and tastiest soups you will make on the keto diet. This keto soup is made with easy to find ingredients and is made in a slow cooker which makes it a great set it and forget recipe for days when you want to enjoy keto friendly comfort food without the hassle of spending hours in the kitchen.

keto hamburger soup recipe

 

Hamburger soup is one of the meals that everyone absolutely must try at least once. This recipes uses the same ingredients that you would use to prepare a traditional hamburger but converted into a bowl of hot soup, to make a complete meal that is so comforting.

To prepare this keto hamburger soup we used ground beef, cheddar cheese, bacon, tomato, onions, pickles, and some mustard. This recipe tastes so good that everyone who tries it will want more!

The best part is that this hamburger soup is made in a slow cooker which means you won’t be spending hours in the kitchen. We used the slow cooker for this recipe because it softens the meat without breaking it. Also this way of cooking will preserve and accentuate all the delicious flavors of this keto soup. 

 

How many carbs are in hamburger soup

Hamburger soup is has about 20 – 25 grams of carbs per serving. This is so because regular hamburger soup contains things like potatoes and other vegetables which may be high in carbs.

On the other hand, this keto hamburger soup is only 4.4 net carbs per serving.

 

Ingredients to make low carb hamburger soup

To make this hamburger soup recipes, these are the ingredients you will need:

  • 4 cups of beef broth, with fat
  • 600 grams of ground beef 80% lean, 20% fat
  • 1 tablespoon butter
  • 8 thick bacon slices
  • ½ cup onion
  • 3 garlic cloves
  • ½ cup of tomato (Rotel)
  • 2 cups finely chopped cabbage
  • 1 cup cream cheese
  • 1 cup mozzarella cheese
  • 1 tablespoon of pickles
  • 1 tablespoon of mustard
  • 3 tbsp coriander
  • 1 teaspoon of black pepper
  • Ciboulette to taste
  • Salt to taste

 Optional for topping: Avocado, grated cheddar cheese, and fresh cilantro.

 

Tools used to make this hamburger soup recipe

Click the links below to see the items used to make this recipe

  • Crockpot– To make this low carb keto hamburger soup recipe, you need a good slow cooker. This is the slow cooker used for the recipe.
  • Skillet – Before you put all of your ingredients in the slow cooker, you will need to precook some of the vegetables and the ground beef. A good skillet like this one is recommended. 

 

How to make keto hamburger soup

First gather all of your ingredients in one place and prepare your ingredients by cutting the bacon into thin slices, keep two slices for the topping of the soup. Peel and finely chop the onion, crush the garlic, cut the cilantro into small pieces.

ingredients to make hamburger soup

 

Next ,in a skillet over medium heat, place the butter and let melt. Once it has melted, add 6 slices of bacon cut into squares. Cook the bacon until just when it begins to release the fat and look slightly transparent, add the onion and garlic.

Continue stirring for approximately ten minutes until these ingredients are roasted, being careful not to burn them.

It should like this:

 

Finally, add the meat, and with a spoon separate the meat stumps, the idea is to break the large clusters. Sauté a few minutes until the meat loses its deep pink color. Turn off and remove from heat.

 

Next in the crockpot bowl, add the meat along with the cooking fat (all the fat that is left in the bottom of the pan), add the beef broth, diced tomato, cabbage, and mustard.

Program the slow cooker at 4 hours or the lowest setting possible. This means that depending on the brand or model of your crockpot, you should choose the shortest program because you are using ground beef. If you cook larger pieces of meat, six-hour cooking programs are recommended.

Make sure that you cover the pot for approximately 3 hours.

When three-quarters of the cooking time has elapsed, uncover the crockpot and add the cream cheese, pickles, mustard, cheese, cilantro, black pepper, and salt. Stir very well and add salt, if necessary.

Continue cooking.

slow cooker low carb hamburger soup

Lastly fry the bacon slices, then serve the soup in bowls, with the fried bacon added on top and ciboulette to taste.

keto hamburger soup

Enjoy it very hot

 

What to serve with hamburger soup

To make this soup a full meal you will have to serve it with a delicious keto side. For this soup, you can serve it with either:

  1. Keto friendly salad
  2. Keto friendly bread such as cauliflower bread or dinner rolls etc
  3. An easy and delicious keto green bean casserole recipe

 

More keto soup recipes

Slow Cooker Keto Hamburger Soup With Cream Cheese And Rotel

Slow Cooker Keto Hamburger Soup With Cream Cheese And Rotel

Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes

This keto hamburger soup is a quick and easy meal
loaded with ground beef, bacon bits, cheeses and packed with flavor. This is a great comfort food recipe that you can make ahead!

Ingredients

  • 4 cups of beef broth, with fat
  • 600 grams of ground beef 80% lean, 20% fat
  • 1 tablespoon butter
  • 8 thick bacon slices
  • ½ cup onion
  • 3 garlic cloves
  • ½ cup of tomato (Rotel)
  • 2 cups finely chopped cabbage
  • 1 cup cream cheese
  • 1 cup mozzarella cheese
  • 1 tablespoon of pickles
  • 1 tablespoon of mustard
  • 3 tbsp coriander
  • 1 teaspoon of black pepper
  • Ciboulette to taste
  • Salt to taste
  • Optional for topping: Avocado, grated cheddar cheese, and fresh cilantro.

Instructions

    1. First gather all of your ingredients in one place and prepare your ingredients by cutting the bacon into thin slices, keep two slices for the topping of the soup. Also, peel and finely chop the onion, crush the garlic, cut the cilantro into small pieces.
    2. Then, in a skillet over medium heat, place the butter and let melt. Once it has melted, add 6 slices of bacon cut into squares. Cook the bacon until just when it begins to release the fat and look slightly transparent, add the onion and garlic.
    3. Continue stirring for approximately ten minutes until these ingredients are roasted, being careful not to burn them.
    4. Finally, add the meat, and with a spoon separate the meat stumps, the idea is to break the large clusters. Sauté for a few minutes until the meat loses its deep pink color. Turn off and
      remove from heat.
    5. Next in the crockpot bowl, add the meat
      along with the cooking fat (all the fat that is left in the bottom of
      the pan), add the beef broth, diced tomato, cabbage, and mustard.
    6. Program the crockpot at 4 hours, of course this depends on the model and brand of your crockpot; However, make sure that you choose the shortest program because you are using ground beef. If you cook larger pieces of meat, six-hour cooking programs are recommended.
    7. Make sure that you cover the pot for approximately 3 hours.
    8. When three-quarters of the cooking
      time has elapsed, uncover the crockpot and add the cream cheese, pickles, mustard, cheese, cilantro, black pepper, and salt. Stir very well and add salt, if necessary and continue cooking.
    9. Lastly fry the bacon slices, then serve the soup in bowls, with the fried bacon added on top and ciboulette to taste.
Nutrition Information:
Yield: 8 Serving Size: 1 bowl
Amount Per Serving: Calories: 489 Total Fat: 41g Saturated Fat: 18g Cholesterol: 116mg Sodium: 980mg Carbohydrates: 6g Net Carbohydrates: 4.4g Fiber: 1.6g Sugar: 2.6g Protein: 23g

This easy slow cooker keto hamburger soup is THE BOMB! This keto soup is made with ingredients like cabbage, cream cheese, rotel and ground beef for a creamy and delicious hamburger soup that is keto friendly! The entire family will enjoy this keto family meal! #keto #ketorecipes

Leave a Reply

Your email address will not be published. Required fields are marked *