Almond Flour Sheet Pan Pancakes

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Last Updated on May 10, 2025 by Toya

This easy keto sheet pan pancakes recipe made with a homemade keto friendly pancake batter, lets you make SUPER EASY almond flour sheet pan pancakes for an entire crowd without standing over the oven for what can seem like eons! 

Once you try these easy low carb pancakes, you’ll make these a staple for easy keto breakfast ideas on your journey.

The Best Keto Sheet Pan Pancakes!

We all know that pancakes make a great staple for breakfast or brunch. They’re especially a great option for a quick low carb breakfast idea. 

However, if you’ve got a big family, you’re entertaining a crowd, or you enjoy meal prepping to save time, making pancakes the traditional way may not be the best option for you. In cases like these, it is a blessing to be able to make easy almond flour sheet pan pancakes.

They take a lot less time and effort on your part and taste just as good as regular pancakes. What’s more, they’re super light and fluffy every time!

I used both almond flour and coconut flour in this recipe, although more almond flour was used. However, you can choose to use more coconut flour to make yourself some coconut flour sheet pan pancakes. They will taste just as good as great as my coconut flour pancakes.

You can also just use almond flour to make some fluffy almond flour sheet pan pancakes, similar to these low carb almond flour pancakes.

Tips for Making the Best Keto Sheet Pan Pancakes

• To get more flavor, generously butter your parchment paper or baking sheet before pouring in the pancake batter. I use this precut parchment paper to save time and avoid messy cleanup—it’s a must-have for keto baking!

• Although you can mix the ingredients using the classic method, for a fast mix, simply add the liquid ingredients into a blender. Blend well and add the dry ingredients. Blend until smooth. In no time you will have a pancake batter that is ready to go.
• The best results are achieved if you let your batter rest for 5 minutes. It will firm up a bit and this is ideal for distributing the batter over the sheet pan.
• The pancakes have a nice pale color, but if you want a golden top, brush the surface of the sheet pan pancake with 1 tablespoon of melted butter and bake for an additional 1-2 minutes.

How Do You Make Pancakes in a Pan?

To make sheet pan pancakes, you’ll first need to grab a good pan for pancakes, make your batter, pour it into the sheet pan, and bake. That’s it! It’s super easy and makes cooking pancakes for a crowd an absolute breeze.

This keto-friendly sheet pan pancake recipe is the perfect keto breakfast if you’re hosting guests or need a quick breakfast for a big family. It’s also a great keto meal prep idea for busy mornings.

How Do You Keep Pancakes Warm for a Crowd?

In order to keep these pancakes warm if you have a crowd, simply pop them in the oven on really low heat. This will ensure that they stay warm so your guests, or whoever is going to eat these is pleased with the pancakes.

How Many Carbs are in this Keto Pancake Recipe?

This recipe makes 12 servings. In each serving, there are 3.5 grams of carbs which makes these keto-baked pancakes made in a pan an amazing keto breakfast idea. These are low in carbs as they’re made with sugar-free chocolate chips, almond and coconut flour, and eggs. Compare these to regular sheet pan pancakes that are made with plain flour and contain at least 30 grams of carbs per slice!

Ingredients Needed

This is a list of all the ingredients you will need to make this pancake recipe:

• 2 Cups Almond Flour (super fine almond flour works best)
• 2 Tablespoons Coconut Flour (this one gives the right texture)
• ¾ Cup Unsweetened Almond milk (or another good milk replacement for pancakes)
• 4 Medium Eggs
• 4 Tablespoons Melted and Cooled Butter or Coconut Oil (this organic coconut oil is my go-to)
• 1 ½ Teaspoon Vanilla Extract
• ½ Tablespoon Baking Powder (don’t forget to check if it’s fresh—this is the one I use)
• ¼ Cup Sugar-Free Chocolate Chips (these are my favorite keto friendly chips)
• Berries for serving, optional

Tools Needed

For this recipe you will need:

• A 9 x 13 Sheet Pan – This is just the right size for this recipe. It bakes the pancakes evenly and all in one go so you’re not flipping pancakes one by one over the hot stove!
• Spatulas – You need a good flexible spatula that makes lifting the pancake squares out so much easier (and cleaner!) And you need another silicone spatula for mixing the ingredients together.
• Whisk – You also need a whisk to help beat the eggs and to blend everything together smoothly.
• Measuring Cups & Spoons – Accurate measuring is everything in keto baking. This set is what I’ve been using lately and I love it!
• Precut Parchment Paper – With this you’ll get no sticking, and there will be no cleanup hassle. I use these in so many of my keto recipe—they’re a real time-saver!
• Knife – A sharp knife is needed for slicing the pancake squares neatly and easily.
• Mixing Bowls – You’ll need a couple of good-sized bowls as well as a few smaller mixing bowl to make this recipe.

How to Bake Gluten Free Sheet Pan Pancakes

To make these low carb sheet pan pancakes, these are the step you will follow:

First, gather all of the ingredients you will need for this recipe. Then use a food scale or measuring cups and spoons to measure out all the ingredients so the process is super easy once you start cooking!

Next, preheat your oven to 400F and line an 11-inch sheet pan with baking paper.

Then, in a mixing bowl, beat almond milk, eggs, butter, and vanilla.

Beat these ingredients until the mixture looks like this:

Next, you will fold in the almond flour, coconut flour, and baking powder.

Mix well until the batter is smooth. It should look something like this:

Once you have a smooth batter, place it aside to rest for 5 minutes.

Next, you will spread the batter evenly into a sheet pan.

Sprinkle with chocolate chips and bake for 12-15 minutes.

These were baked for exactly 13 minutes and came out looking like this:

Cool the baked keto pancakes for 15 minutes before cutting and serving.

Drizzle with some homemade keto syrup or this delicious keto friendly maple syrup with 1 gram of carbs and serve!

How To Turn these into Dairy-Free Oven Baked Pancakes

If you’re looking for a dairy-free option for this keto sheet pan pancakes recipe, replace the butter with melted coconut oil and the eggs with flax eggs or another sub for eggs in pancakes. These will make these baked pancakes dairy-free, gluten-free, and delicious.

Keto Sheet Pan Pancake Mix-In Ideas?

Sheet pan pancakes are a very versatile recipe, which means that you can choose to mix in a long list of keto friendly ingredients to these keto baked pancakes. Some ideas include:

• Your favorite berries including blueberries, blackberries, raspberries, or strawberries
• Cinnamon or a good cinnamon substitute
• Pumpkin puree 

How To Serve these Keto Baked Pancakes

You have to cut them up, generally in squares. Then add toppings. I like having my pancakes with fruits and syrup. If you’re like me, you can do the same.

You can also use butter, low carb chocolate, sour cream, or Greek yogurt. As long the pancake toppings you choose are keto-friendly, you will be fine.

Storage Tips

You can store these almond flour sheet pan pancakes in the freezer in an airtight container for up to a month. After that, the pancake squares may become rubbery due to the eggs, so I don’t recommend keeping them any longer. You can also store them in the fridge for up to 3 days. These are great for personal keto meal prep—just portion them out ahead of time and enjoy a quick breakfast all week long!

These airtight glass containers are perfect for keeping them fresh.

To reheat: When you’re ready to eat, place the pancakes in the oven on low heat for a few minutes until warmed through, then serve.

More Keto Breakfast Recipes

• Keto Chaffles: 2 Ingredient Keto Egg and Cheese Chaffles
• Keto Cauliflower Bread Recipe
• Easy Low Carb Keto Breakfast Sandwich