Sheet Pan Shrimp Boil

Sharing is caring!

Last Updated on October 28, 2024 by Toya

Looking for a delicious, easy-to-make meal made of shrimp, sausages, corn and potatoes? This Sheet Pan Shrimp Boil is perfect for you!

It is a flavorful mix of the sweetest corn, tenderest potatoes, spicy chorizo, and succulent shrimp, that requires minimal cleanup!

Serve with a buttery seafood sauce and you’re set for the best dinner you’ll make this week!

Let me show you how to make this easy sheet pan shrimp boil recipe below!

Ingredients

  • 2 ears of corn, cut into 4-inch pieces
  • 1 pound small round red or yellow potatoes (about 1-inch in diameter)
  • 1 (7-ounce) package chorizo, sliced into 1-inch pieces
  • 1 pound large shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon olive oil
  • Lime slices for serving

How To Make Sheet Pan Shrimp Boil

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). Then line a large sheet pan with parchment paper or lightly grease it with 1 teaspoon of olive oil.

Step 2: Prepare the Potatoes and Corn

In a large pot, bring water to a boil and add the small round potatoes. Boil for 10-12 minutes, until fork-tender. Add the corn pieces to the same pot and boil for the last 5-7 minutes, or until tender. Drain the corn and potatoes and set aside.

Step 3: Season the Shrimp

In a small bowl, mix melted butter, lime juice, chopped parsley, salt, and pepper. Toss the shrimp in the marinade until well-coated.

Step 4: Assemble the Sheet Pan

Place the parboiled potatoes and corn on the sheet pan. Add the sliced chorizo around the potatoes and corn. Also, place the seasoned shrimp on the sheet pan. Drizzle with some melted butter or olive oil and lightly sprinkle with salt and pepper. Toss gently to coat, then spread evenly on the sheet pan.

Step 5: Bake

Place the sheet pan in the preheated oven and roast for 12 – 15 minutes or until the shrimp are opaque.

Step 6: Garnish and Serve

Once cooked, remove the sheet pan from the oven and sprinkle chopped fresh parsley over the top for a pop of color.

Serve your sheet pan shrimp boil with lime slices on the side for an extra zing. You can also serve alongside your choice of seafood butter sauces such as my homemade shrimp boil sauce, my seafood boil sauce of even this deliciously buttery Bloves sauce!

Why You’ll Love This Recipe

This Sheet Pan Shrimp Boil is not only easy to make but also offers a great combination of textures and flavors. The sweet corn pairs beautifully with the spicy chorizo, while the shrimp adds a lovely brininess. Plus, the clean-up is a breeze—everything cooks in one pan!

Enjoy this dish at family gatherings, dinner parties, or just a cozy night in. With its vibrant colors and enticing aroma, this sure to become a go-to in your home as it has in mine! Enjoy!

sheet pan shrimp boil Recipe

Sheet Pan Shrimp Boil

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a delicious, easy-to-make meal made of shrimp, sausages, corn and potatoes? This Sheet Pan Shrimp Boil is perfect for you! It is the easiest, most tasty shrimp boil recipe!

Ingredients

  • 2 ears of corn, cut into 4-inch pieces
  • 1 pound small round red or yellow potatoes (about 1-inch in diameter)
  • 1 (7-ounce) package chorizo, sliced into 1-inch pieces
  • 1 pound large shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon olive oil
  • Lime slices for serving

Instructions

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). Then line a large sheet pan with parchment paper or lightly grease it with 1 teaspoon of olive oil.

Step 2: Prepare the Potatoes and Corn

In a large pot, bring water to a boil and add the small round potatoes. Boil for 10-12 minutes, until fork-tender. Add the corn pieces to the same pot and boil for the last 5-7 minutes, or until tender. Drain the corn and potatoes and set aside.

Step 3: Season the Shrimp

In a small bowl, mix melted butter, lime juice, chopped parsley, salt, and pepper. Toss the shrimp in the marinade until well-coated.

Step 4: Assemble the Sheet Pan

Place the parboiled potatoes and corn on the sheet pan. Add the sliced chorizo around the potatoes and corn. Also, place the seasoned shrimp on the sheet pan. Drizzle with some melted butter or olive oil and lightly sprinkle with salt and pepper. Toss gently to coat, then spread evenly on the sheet pan.

Step 5: Bake

Place the sheet pan in the preheated oven and roast for 12 – 15 minutes or until the shrimp are opaque.

Step 6: Garnish and Serve

Once cooked, remove the sheet pan from the oven and sprinkle chopped fresh parsley over the top for a pop of color.

Serve your sheet pan shrimp boil with lime slices on the side for an extra zing. You can also serve alongside your choice of seafood butter sauces such as my homemade shrimp boil sauce, my seafood boil sauce of even this deliciously buttery Bloves sauce!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 405Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 268mgSodium: 1308mgCarbohydrates: 37gFiber: 4gSugar: 4gProtein: 32g

Leave a Comment

Skip to Recipe