Seafood Boil With Ramen Noodles

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Last Updated on October 24, 2023 by Toya

My go-to seafood boil with ramen noodles recipe that’s quick and easy and full of vibrant seafood flavors.

Embark on a culinary adventure that combines the comforting warmth of ramen noodles with the vibrant flavors of a seafood boil. This harmonious blend of Asian-inspired comfort and coastal feasting takes the traditional concept of a seafood boil to new, exciting heights!

Whether you refer to it as a ramen noodle seafood boil, seafood boil ramen, seafood boil ramen recipe, or ramen noodles with seafood boil, you won’t be able to get enough of this recipe!

After all, once you taste the succulent seafood, hearty vegetables, and medley of aromatic spices all cradling the tender strands of ramen noodles, you’ll be sure to make this at least once a week! Even if you’re a fan of ramen, seafood, or both, this innovative fusion will create an unforgettable experience around the table. And I’ll show you how easy it is to make this tasty seafood boil ramen recipe in minutes!

Also, if you enjoy this recipe, feel free to try out my easy seafood boil recipe, my seafood boil with lobster tails recipe, or even my seafood boil recipe with eggs here!

Ramen noodle seafood boil Ingredients

• 1 brick Ramen noodles
• ¾ cup chicken stock
• 1 tablespoon of seafood seasoning 
• 1 stick unsalted butter
• 3 cloves garlic minced 
• 1 large onion minced 
• 1 pound of seafood (I’m using shrimp)
• 1 pound Andouille sausage
• 2 cups of pre-cooked potatoes
• 2 ears of pre-cooked corn
• 3 boiled eggs
• Parsley for garnish, optional

How To Make Seafood Boil With Ramen Noodles

Start by gathering all the ingredients in one place.

Then melt the butter in a pot. Also add the onions, and garlic and cook for 3 minutes.

Add some seafood seasoning and old bay seasoning into the pot and cook while mixing. Cook for 2 minutes.

Add the stock into a pot and simmer for 5 minutes.

Add the seafood and pre-cooked sausage and cook for 2 minutes.

Add the pre-cooked corn and potatoes and coat. Simmer for a few minutes.

Set aside.

Cook a packet of ramen noodles according to the packet instructions. You can use my homemade ramen seasoning instead of the seasoning packet.

Drain and place in a bowl.

Serve the cooked seafood boil, ample sauce and peeled boiled eggs over the cooked ramen noodles, and enjoy! 

Variations for Ramen Noodle Boil

This basic seafood boil with ramen noodles recipe is incredibly versatile, so please feel free to play around with different ingredients and customize it to suit your taste! For example, you could…

• Use a different kind of seasoning: As mentioned above, I used my homemade seafood seasoning, but you can feel free to substitute any type of seasoning mix that you would like in place of the seafood seasoning blend (such as seafood boil seasoning, cajun seasoning, shrimp seasoning, crab boil seasoning, etc.)
• Use a different kind of seafood: I used shrimp in this ramen noodle boil recipe, but, you can feel free to substitute with crab legs, lobster tails, mussels, clams, crawfish, oysters, etc.
• Use a different type of stock: Feel free to substitute the chicken stock in this ramen seafood boil with any type of broth or stock you like. You can go with beef broth or stock, vegetable stock or broth, or even my own diy seafood broth instead.
• Leave out the boiled eggs: They’re not a must, so you can leave them out if you want to.
• Leave out the precooked corn and potatoes

How to store the seafood boil ramen recipe

I like to store the ramen and the seafood boil in this seafood boil ramen noodle recipe separately.

Store the ramen: Let any leftover ramen come to room temperature for no more than 2 hours. Do not cross contaminate with sauce of seafood boil. Place the cooled ramen into an airtight container, seal, then refrigerate for no more than 2 days.

Store the seafood boil portion: Once you’ve served the seafood boil, quickly store any leftover in an airtight container, in the fridge for no more than 3 days.