Last Updated on October 24, 2023 by Toya
Are you looking for a simple pork rib rub recipe without sugar? If you are, then you’re in the right place! This simple pork rib dry rub mix was made to season my insanely delicious fall-off-the-bone pork ribs and is exactly what you need!
Best pork rib rub
This is the best pork dry rub recipe that features just 5 simple ingredients, including garlic powder, onion powder, paprika, allspice, coriander, and salt to taste. It’s super easy to make and will enhance the flavor and texture of your pork rib recipe tremendously.
Also, it’s made with spices that are super easy to find!
Ingredients for making pork rib rub
- 2 tablespoons of onion powder
- 1 ½ tablespoons of paprika powder
- 1 tablespoon of garlic powder
- 1 ½ teaspoons of allspice
- 1 ½ teaspoons of ground coriander
- 1 ½ teaspoons of sea salt
How to make pork rib rub with no sugar
To make this simple homemade pork rib rub measure and gather all your spices in one place.
Mix the spice well until everything is properly combined.
Note, this pork dry rub for pork ribs is made with no sugar of any kind. Usually, sugar is used in pork rib rub blends to add a sweet molasses flavor to the ribs. However, this recipe leans towards a savory flavor with zero hints of sweetness. It’s great if you want to try out a flavorful pork rib dry rub recipe with no sugar or if you’re doing keto or low-carb eating.
How to rub ribs with pork rib seasoning
Once you have the seasoning ingredients mixed together, you’re ready to season some pork ribs!
- Start by patting the pork ribs dry using paper towels.
- Rub a small amount of olive oil over the ribs to help the seasoning stick to the ribs.
- Use about 1 tablespoon of pork rib seasoning per pound of pork ribs.
- You can cook the seasoned ribs right away, but for the most flavorful recipe, let the ribs marinate in the seasoning rub for a couple of hours first. Refrigerated.
How to store pork rib seasoning
Store this simple pork rib rub recipe in an airtight container, zip-loc bag, or spice jar for a few months. It will be better if stored in a cool dark corner of your spice drawer or cupboard.
Also, label the container with the date you made the pork rub as well as the name of the spice so you know what it is and when it was made.
How long does this homemade pork rib rub recipe last?
Assuming that the spices used are fresh and won’t soon expire, homemade pork rib seasoning will last up to 6 months if stored properly.
Therefore, I recommend using up this rib rub before 6 months since spices begin to lose their freshness around the 6-month mark. That way, you’ll always have the freshest and most flavorful spice mixes for your recipe.
More homemade seasoning mixes
Pork Rib Rub Recipe Without Brown Sugar
Are you looking for a simple pork rib rub recipe without sugar? If you are then you’re in the right place! This simple pork rib dry rub mix was made to seaosning my insanely delicious fall-off-the-bone pork ribs and is exactly what you need!
Ingredients
- * 2 tablespoons of onion powder
- * 1 ½ tablespoons of paprika powder
- * 1 tablespoon of garlic powder
- * 1 ½ teaspoons of allspice
- * 1 ½ teaspoons of ground coriander
- * 1 ½ teaspoons of sea salt
Instructions
- To make this simple homemade pork rib rub measure and gather all your spices in one place
- Mix the spice well until everything is properly combined.