Last Updated on April 13, 2025 by Toya
Out of almond milk? Need a great almond milk substitute for a recipe and don’t have time to make a store run? Or maybe you’ve tried it and you don’t like the taste of almond milk and you want some other worthy alternatives that are dairy free and tasty. Below, I will share 10 of the best almond milk substitutes that you cause instead.
Almond milk has a nutty taste and a slightly creamy texture. It is used in many keto, plant-based, vegan, or vegetarian recipes and can be used to make all sorts of delicious food preparations like smoothies, baked goods, soups, sauces, added to coffees, teas, and more. If you’re out there is no need to fret as there are at least 9 other types of plant-based milk options that can work instead!
What are the best almond milk alternatives?
The best almond milk substitutes are:
- Homemade almond milk (recipe below!)
- Oat milk
- Hemp milk
- Cashew milk
- Coconut milk
- Soy milk
- Macadamia milk
- Rice milk
- Hazelnut milk
- Sesame seed milk
- Whole milk
Common Ways to Substitute for Almond Milk
Homemade almond milk
You can easily make your own almond milk if you’re lookin for the perfect almond milk substitute in terms of taste, consistency and lifestyle fit.
Here’s how you make homemade almond milk with just 4 ingredients!
Ingredients:
- 1 cup raw almonds (preferably soaked overnight)
- 3 ½ cups filtered water
- Optional: 2 tablespoons maple syrup dates (for sweetness)
- Optional: ½ teaspoon vanilla extract
Need some almonds? Grab some here!
Instructions:
- Soak the almonds: Place almonds in a bowl, cover with water, then let these soak overnight (about 8–12 hours).
- Blend: The next day, drain and rinse the soaked almonds. Next add soaked almonds and the 3 1/2 cups of filtered water to a high speed blender and blend on high for 1–2 minutes until smooth and creamy.
- Strain: Pour the mixture through a nut milk bag, cheesecloth, or a clean kitchen towel into a bowl or large jar and squeeze well to extract all the liquid.
- Flavor (Optional): Add the maple syrup and or vanilla extract (if using).
- Store: Lastly, pour your DIY almond mil into a clean bottle or jar and refrigerate for up to 4–5 days. Shake well before using.
Oat milk
Oat milk is becoming increasingly popular due to its delicious, creamy richness and so it is the perfect alternative to almond milk if you want some creamier plant-based milk with a richer texture. Oat milk can be used in any recipe that calls for almond milk and is excellent for people with soy and nut allergies. Also, because it’s creamier and sweeter, I prefer to use oat milk for beverages like cappuccinos. I also love using oat milk in my baked goods. Note. naturally tastes like oats, but you’ll be surprised at just how good it is!
If you want to give it a try, I recommend using Oatly Original Oat Milk. I’ve tried numerous other ones and found this one works best. It’s priced well and well-loved by tons of people. Find out now why it’s one of the best types of plant-based milk today at Amazon.
Oatly original is a creamy plant-based milk substitute worth trying out. You can use it for just about anything including pancakes, overnight oats and more!
Hemp milk
A great substitute for almond milk is hemp milk. Hemp milk is creamy, smooth, and earthy and will work well in all sorts of food preparations like pancakes, coffees, sauces, smoothies, and more at a 1:1 ratio.
Cashew milk
Cashew milk might not be as popular as almond milk, but if you have it on hand or you’re able to get some in the stores you frequent, it can be used as a great substitute in a pinch. Cashew milk is mild and slightly creamy, but it is richer than almond milk. You can use cashew milk to make all sorts of delicious food preparations at a 1:1 substitution ratio.
Coconut milk
Coconut milk is another excellent sub for almond milk. Coconut milk has a distinct sweet scent that is very unlike almond milk. However, if you don’t mind its unique smell, then it is easy to use coconut milk in just about any recipe that calls for almond milk at a 1:1 substitute ratio.
Rice milk
Another great replacement for almond milk is rice milk. While most people may not be familiar with this type of milk is quite delicious. It is slightly sweeter than other plant-based types of milk, but it has a great texture and taste that you can enjoy in teas, coffees, pancakes, or anything else at a one-to-one substitute.
Macadamia milk
If you have no almond milk, then macadamia milk will make a pretty good alternative in a pinch. Macadamia milk works because it is rich, and smooth, although slightly fruity. It’s great for baking, soups, beverages, and more.
Soy milk
Do you have some soy milk? If so, you have an ideal almond milk alternative for anything! While soy milk has a slightly bean-like flavor, it is quite creamy and can work well in soups, stews, beverages, and more. A 1:1 substitute will work here.
Hazelnut milk
Hazelnut milk is smooth and creamy and thus makes an excellent alternative to almond milk. Hazelnut has a nutty flavor and slight sweetness that works well in a lot of recipes, both vegan and non-vegan. I like using Hazelnut milk in my coffees, but it also works well in soups, sauces, baked goods, and more.
Sesame milk
Another superb substitute for almond milk is sesame milk. It is nutty, rich, and delicious. Replace almond milk with unsweetened, white sesame milk at a 1:1 substitute ratio.
Regular milk
If you have some whole milk on hand and have no dietary restrictions, then whole milk is an excellent almond milk replacement. Whole milk can be used in just about everything as long as you don’t mind the dairy. A 1:1 substitution is okay here as well.
Regular milk has a richer flavor and creamier consistency, which can actually enhance the texture in your baked goods and sauces. Plus, you can use it in all sorts of recipes including:
- Smoothies
- Pancakes & waffles
- Coffee or lattes
- Overnight oats
- Baked goods (like muffins, cakes, quick breads)
- Soups, sauces, and savory dishes
Keep in mind that regular milk is not dairy-free, so it’s not a suitable substitute if you’re tryin to avoid lactose or animal products. But flavor-wise, it blends seamlessly into most almond milk recipes with no extra adjustments needed!
Recipes made with almond milk substitutes
