Pickled Eggs With Pickling Spice

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Last Updated on October 24, 2023 by Toya

Ready to make the best-ever recipe for pickled eggs with pickling spice? My simple pickled egg recipe combines the tangy flavors of my excellent pickling spice recipe and elevates the flavors of plain hard-boiled eggs.

These pickled eggs make an easy, versatile snack that can be enjoyed on their own or used as a tasty addition to salads, sandwiches, or charcuterie boards.

The secret to the tantalizing flavor lies in my carefully curated pickling spice blend. This excellent combination of aromatic herbs and spices infuses the eggs with a tangy twist that is simply irresistible! You’ll love the delightful explosion of flavors from spices like mustard seeds, allspice, bay leaves, cloves, and red pepper flakes. Each bite of these pickled eggs will leave you craving more!

Let’s get started and bring some tangy deliciousness to your kitchen!

Ingredients for pickled eggs

• 12 small to medium eggs 
• 2 tablespoons of pickling spice (see how to make it below)
• 1 cup water
• 1 cup distilled vinegar
• 1 tablespoon sugar
• 1 tablespoon salt
• A sprig of fresh dill, optional

How to make pickled eggs with pickling spice

Gather all the ingredients in one place.

Then boil the eggs – Place all 12 eggs into a pot, and pour enough water to cover the eggs completely.

Simmer on low heat for 12 minutes. Then remove from heat and place in an ice bath. Peel all the eggs and set them aside.

Next, place another pot over medium heat. Then pour 1 cup of distilled vinegar, 1 cup of water, 1 tablespoon of sugar, and 1 tablespoon of salt into the pot and simmer for 3 minutes. Let this cool slightly.

Then grab a large mason jar (I’m using a 32 oz mason jar in this recipe) and place all twelve eggs into the jar. 

Also, add a few sprigs of fresh dill, and 2 tablespoons of pickling spice into the jar. Then pour the brine into the mason jar.

 

Let it cool, then chill in the fridge for up to 3 days.

How long will pickled eggs made with pickling spices last?

Pickled eggs can last between several weeks and up to 4 months when stored properly in the refrigerator. I recommend keeping your homemade pickled eggs in a glass jar or plastic container with a tight-sealing lid and consuming them within three to four months for the best quality.

Pickling spices for eggs

You can always buy a handy pickling spice mixture from Amazon.

However, I love creating my own pickling spice blend. I find that by making my own blends, I get to elevate any pickled recipe or dish into a mouthwatering masterpiece. 

My homemade pickling spice blend is a carefully crafted mix of whole spices and herbs which includes mustard seeds, cinnamon sticks, bay leaves, red pepper flakes, cloves, allspice, caraway seeds, dill seeds, and coriander seeds.

Each of these spices adds a unique dimension to the blend that brings out the best in any pickled recipe! You can find the full recipe for my pickling spice blend here.

Uses of pickled eggs 

These pickling spice pickled eggs have many uses. Here are 7 delicious ways to use these delightfully flavorful pickled eggs:

A Sandwich Enhancer: These pickled eggs made with pickling spice can take your sandwiches to the next level, by adding a zing that complements the other ingredients.

A Party Snack: They make for a delightful snack option at parties and gatherings.

A Side Dish: They serve as a delicious side dish alongside any meal, be it breakfast, lunch, or dinner.

A Garnish: This pickled egg recipe can be used as a colorful and flavorful garnish on various dishes such as salads, soups, and stews.

A Relish Substitute: They can be used as a substitute for relish in burgers and hot dogs, providing a tangy and satisfying bite.

A Mix-ins: Chopped pickled eggs can be mixed into dips, spreads, and dressings, creating a unique and tangy twist.

A Salad Ingredient: They can be incorporated into various salads, such as potato salad or pasta salad, to add an extra burst of flavor.

Preserving Eggs: Finally, Pickling eggs with pickling spice can help in preserving them for a longer shelf life, allowing you to enjoy them beyond their regular expiration date.

So, whether you’re looking to enhance the taste of your meals, add an interesting element to your snacks, or extend the shelf life of eggs, simply try this tangy pickled egg recipe with pickling spices!

Preparing your own pickled eggs couldn’t be easier with this step-by-step recipe. Simply boil your eggs to perfection, peel them with ease, and immerse them in my oh-so-flavorful brine and pickling spice mixture. Allow the eggs to marinate in the tangy brine for a few days, and voila! You’ll have a jar full of pickled eggs that are deliciously tangy and will elevate your eggperience!

Happy pickling! 🥚🥒🌶️ And feel free to try my mouthwatering dill pickles with pickling spice too!