Last Updated on February 11, 2026 by Toya
If you think all pancakes are created equal, these 5 star recipes will prove you wrong in the best way possible! From fluffy buttermilk pancakes to the best tasting no milk, no egg, and even no butter pancakes, and a few no so common recipes like sourdough starter pancakes and mayo pancakes, this list has all the best foolproof pancakes you can easily make and you will definitely enjoy!
So, whether you’re looking for the yummiest blueberry buttermilk pancakes or a simple breakfast classic that you can add your own flavors too, these made from scratch pancakes will have you skipping the box mix for good!
Now, before you scroll through to the pancakes, let me share the little home cook secret that makes all of these pancakes better: and not, it’s not about fancy ingredients. It’s about how you treat the pancake batter. It’s very tempting to stir your pancake batter until it’s perfectly smooth. When I first started making pancakes in my own home, I did this all the time! But that’s the quickest way to end up with pancakes that end up flat and a little chewy. So the trick is to mix just until the flour is barely combined (yes, some lumps are totally fine), then I let the batter sit for 5–10 minutesbefore you start to make them. That rest time gives the flour a chance to hydrate and the leavening also gets a chance to do its thing. This helps the batter to thicken up a bit and you get that soft, puffy rise instead of those flat pancakes that no one wants.
And don’t overlook your pan heat. Keep it around medium heat so the pancakes have time to rise before the outside gets too dark. When you pour the batter, don’t spread it around and, wait for bubbles on top and set edges, then flip just once and leave it alone. The less you mess with the pancakes, the fluffier your pancakes will be. Alrighty then—let’s get into the recipes.
Buttermilk Pancakes From Scratch
The buttermilk in this recipe gives these pancakes a soft, tender texture and a subtle tang that’s nothing short of irresistable. Eveyrone who tries these loves them! They’re a great breakfast recipe for busy mornings, but they also make the perfect pancakes for slow weekends or even for brunch.
Click here for the Buttermilk Pancakes recipe
Classic Scratch Pancakes
These pancakes are light, fluffy, and made entirely from ingredients you probably already have in your kitchen. The recipe does not need any fancy ingreidnts so you won’t need to make any store runs, and they come together quickly and taste amazing with just some butter and syrup to top!
Get the full Scratch Pancakes recipe here
Blueberry Buttermilk Pancakes
For this recipe, you can use either fresh or frozen blueberries to add that blueberry studded look in every bite of these fluffy buttermilk pancakes. They’re a simple way to make breakfast feel a little bit more fancy and to get those antioxiandants in. This recipe has hundreds of 5 star reviews because it just tastes so good!
Try the Blueberry Buttermilk Pancakes recipe
Pancakes From Scratch Without Baking Powder
Even without baking powder, these pancakes rise beautifully and have a light, airy texture. The secret is in the mixing method and a simple bakng powder substitute that everyone has in their kitchen!
See how to make pancakes without baking powder
Pancakes From Scratch Without Milk
You don’t need milk to make great pancakes, and this recipe proves it. The flavor is rich and the texture stays soft, making it a great dairy free panake recipe for busy mornings. Plus, it’s made with a secret ingredient that you’ll never be able to guess!
Check out the no milk pancake recipe here
Cottage Cheese Pancakes
If you’ve never tried cottage cheese pancakes, this recipe is a must try! These pancakes are so easy to make and so good, you’ll regret not trying it way sooner!
Check out the pancakes with cottage cheese here!
Pancakes From Scratch Without Eggs
These egg free pancakes made from scratch are fluffy, soft, and they taste amazing! They’re perfect for anyone avoiding eggs but still wanting to enjoy pancakes that tase good!
Grab the no egg pancake recipe here
Pancakes From Scratch Without Butter
You can still enjoy delicious pancakes even if you’re out of butter or don’t want to use it. This recipe gives you a light, tender stack of pancakes with a flavor you’ll want to make again and again.
See the no-butter pancake recipe here
Condensed Milk Pancakes From Scratch
Sweetened condensed milk gives these pancakes a rich, creamy sweetness without overpowering the flavor. If you’re out of whole milk or want to try something new. They’re soft, golden, and perfect with just a drizzle of syrup or even some more condensed milk!
Get the condensed milk pancake recipe here
Sourdough Starter Pancakes From Scratch
These pancakes have a light tang from the sourdough starter and their fluffy texture is amazing. They’re a great way to use up extra starter and add a some extra depth to your regular pancakes!
Click here for the sourdough starter pancake recipe
Comment below and let me know which one is your favorites!