Last Updated on November 18, 2023 by Toya
If you’re looking for a cozy and festive holiday drink, look no further than the cozy drinks you can make from this delicious mulling spice recipe. This spice mix is a must-try if you’re looking to make warm beverages for chilly evenings or holiday gatherings, as the rich blend of spices will create a comforting and inviting aroma that will fill your home with holiday cheer.
Here, I’ll show you how to make your own mulling spices, from the key ingredients to the step-by-step instructions.
I promise that this easy mulling spice blend will make delicious recipes that can easily be the highlight of your holiday season! And it’s made using spices you most likely have in your kitchen or can easily get on amazon!
What are mulling spices?
Essentially, mulling spices are a combination of warm, fragrant spices like cinnamon, cloves, allspice, and nutmeg, as well as various citrus peels. It is used to add flavor and depth to warm drinks. Mulling spices can be found in pre-made mixes, or you can easily make your own at home to get a perfectly customized blend.
Mulling spice mixes are mostly used to add flavor to drinks during the holidays. Here are the most popular ways to use a mulling spice mix:
Mulled Wine: One of the most popular uses of mulling spices is in the preparation of mulled wine. Red wine is heated with mulling spices, citrus, and sometimes sugar to create a spiced and warming drink, especially popular during the colder months.
Mulled Cider: Apple cider is another popular beverage for mulling. The combination of mulling spices and cider creates a delicious and fragrant drink, perfect for autumn or winter gatherings.
Mulled Beer: Some beer enthusiasts enjoy mulling spices with beer, especially darker varieties, to create a unique and flavorful winter beer.
Mulled Punch: Mulling spices can also be used in non-alcoholic punches or fruit juices. This is a great option for gatherings where not everyone may want an alcoholic beverage.
Mulled Tea: Some herbal teas, especially those with a robust flavor profile, can be mulled with spices for a cozy, spiced tea experience.
Mulled Cocktails: You can also use mulling spices to add complexity and warmth to cocktails. This can include both hot and cold cocktails.
There are many ways to use this spice mix; now let’s see how easy it is to make!
To make your own homemade mulling spices, you will need the following ingredients:
- 3 oz. cinnamon sticks
- ⅓ cup cardamon pods
- ¼ cup allspice berries
- ¼ cup whole cloves
- ¼ cup star anise
- ¼ cup black peppercorns
- 2-inch piece of peeled fresh ginger
- ¼ cup dried orange peel (optional)
These ingredients can be found at most grocery stores and are relatively inexpensive. However, if you prefer to buy pre-made mulling spice blends, they can also be found online or in specialty stores.
How to Make Mulling Spices
- Gather the ingredients for your mulling spices.
- Crush the cinnamon sticks and allspice berries in a mortar and pestle or with a rolling pin. This will help release their essential oils and enhance their flavor.
- Combine all the ingredients in a large bowl and mix well. You can adjust the ratios of the spices according to your taste preferences.
- Transfer the mixture to an airtight container, such as a mason jar or spice tin. Label the container and store it in a cool, dry place until ready to use.
- To use your mulling spices, add 1-2 tablespoons of the mixture to a pot with your desired liquid, such as cider or wine. Gently heat the mixture over low heat, stirring occasionally, for 15–20 minutes. Avoid boiling the mixture, as this can cause the flavors to become bitter.
Switch up the orange zest with lemon or grapefruit zest for a unique twist.
Remember, the beauty of mulling spices is that they can be customized to your liking. Get creative and experiment with different spice combinations to find your perfect blend.
Storing Mulling Spices
Proper storage of mulling spices is crucial to maintaining their freshness and flavor. Follow these simple steps to ensure your homemade mulling spices last throughout the holiday season:
Step 1: Cool the Spices
Before storing your mulling spices, be sure they have completely cooled. Hot spices can create moisture which can lead to mold or spoilage. Leave the spices at room temperature for at least one hour before storing.
Step 2: Choose the Right Container
The type of container you use to store your mulling spices is important. Ideally, you want a container with an airtight seal to prevent air and moisture from getting in. A glass jar with a tight-fitting lid is a great option. Avoid plastic containers as they can retain odors and flavors.
Step 3: Store in a Cool, Dark Place
Mulling spices should be stored in a cool, dark place away from heat and light. The pantry or a cupboard is an ideal location. Do not store spices near the stove or oven, as heat can cause the spices to lose their flavor more quickly.
Step 4: Label the Container
Be sure to label your mulling spices container with the date they were made and the ingredients used. This will help you keep track of their freshness and ensure you use them before they expire.
Following these steps will help you store your mulling spices properly and ensure you can enjoy their warm and inviting flavors all season long.