Mashed Potatoes Without Milk

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Last Updated on February 27, 2025 by Toya

Looking for a delicious way to make mashed potatoes without milk? Whether you’re lactose intolerant, vegan, just prefer a dairy-free option, or just don’t have milk, this mashed potato recipe will give you creamy, flavorful potatoes with no milk needed!

In my household, we love mashed potatoes. But there have definitely been a few times where I wanted to make some but refused to make that grocery run. This recipe, along with my other mashed potato recipe with cream cheese have saved the day more times than I care to admit!

If you’re in this situation or just want a dairy free option, today, I will show you how to make the best no milk mashed potatoes! You won’t believe these yummy mashed potatoes have no milk or cream!

Ingredients

• 2 pounds of potatoes (Yukon Gold or Russet work well)
• 1/4 cup butter or (vegan butter)
• 1/4 cup vegetable broth (or chicken broth for non-vegan options)
• Salt and pepper to taste
• 2 cloves garlic (optional, for flavor)
• Fresh herbs (like parsley or chives, optional)

How To Make Mashed Potatoes Without Milk

1. Start by peeling the potatoes (or leave the skins on for more texture) and cut them into even-sized chunks.
2. Then grab a large pot and place the potato chunks in there. Also, cover the potatoes with water and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3. Drain the potatoes well and return them to the pot. Then mash the cooked potatoes using a potato masher or a fork until smooth or as chunky as you prefer.
4. Once mashed, butter and vegetable broth to the mashed potatoes. Stir until combined, adding more broth if needed to reach your desired consistency.
5. Season with some more salt, pepper, and any optional additions like garlic or fresh herbs. Enjoy!

Tips for Perfect Mashed Potatoes Without Milk

• Texture Tips: If you prefer extra creamy mashed potatoes, you can use a hand mixer or food processor for smoother results.
• Flavor Variations: For a richer flavor add roasted garlic and some onion powder.
• Serving Suggestions: These no milk mashed potatoes pair beautifully with roasted vegetables, grilled meats, or your favorite gravy.

Frequently Asked Questions (FAQs)

1. What’s a good substitute for vegetable broth? You can use water, chicken broth, or even a little unsweetened almond milk if you still want a bit of creaminess without the dairy.
2. Why are my mashed potatoes lumpy? You can get lumpy mashed potatoes if the potatoes aren’t mashed thoroughly. To make sure you do not end up with lumpy mash, use a potato ricer or food processor to help you achieve a smoother texture. Also, your potatoes can be lumpy if they were overcooked. Make sure to avoid overcooking the potatoes to prevent lumps.