Homemade Potato Seasoning Recipe

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Last Updated on January 4, 2024 by Toya

Are you tired of bland and boring potatoes? Look no further! This easy homemade potato seasoning recipe will take your spuds to the next level. With just a few simple ingredients, you can create a delicious and flavorful seasoning that will enhance the flavor of any potato dish.

Whether you prefer roasted, mashed, or fried potatoes, this seasoning is versatile enough to be used on any type of potato. If you’ve been on the lookout for a good DIY potato seasoning, now is the time to say goodbye to store-bought seasoning packets and try this homemade and customizable option.

What is potato seasoning?

It’s an easy blend of herbs and spices that are used to season your favorite potato recipes. This seasoning blend is great to use if you’re whipping up mashed potatoes, grilling fries, making roasted potatoes, or tossing a potato salad.

It’s usually made with a mix of herbs as well as other spices like paprika, garlic powder, black pepper, and salt.

Ingredients Needed for Homemade Potato Seasoning

Here’s the list of ingredients you’ll need to make your homemade potato seasoning. These ingredients are easy to find or are already in your pantry!

1. Garlic Powder: The strong, spicy flavor of garlic powder will add a kick to your seasoning.
2. Onion Powder: The sweet yet sharp flavor of onion powder will add a twist to your potatoes.
3. Paprika: This sweet, smoky spice will add a burst of color and a hint of warmth to your seasoning blend.
4. Dried Parsley: This herb will add a refreshing note to your seasoning. The mild, slightly peppery flavor of parsley is perfect for complementing the robust flavors of the other ingredients.
5. Dried Rosemary: The aromatic and slightly minty flavor of rosemary adds a gourmet touch to your seasoning. Feel free to adjust the quantity to your liking. 
6. Dried Thyme: Enhances the homemade potato seasoning recipe by imparting a savory and earthy depth.
7. Dried Oregano: Adds a robust and slightly peppery notes, bringing a Mediterranean-inspired herbaceousness to the seasoning.
8. Salt: Essential for bringing out the flavors of the other ingredients. Use sea salt or Himalayan pink salt for a more natural, wholesome flavor.
9. Black Pepper: Adds a kick and rounds off the flavor profile of the seasoning blend. 

How to Make Potato Seasoning

First, gather all your ingredients. You’ll need garlic powder, onion powder, paprika, dried parsley, dried thyme, dried oregano, dried rosemary, salt, and black pepper.

Remember, this is your seasoning mix, so feel free to adjust the quantities based on your taste preferences. 

Next, you’ll want to find a bowl big enough to hold all your spices. Pour them in a bowl and mix well to combine.

Finally, do a taste test and use it for your potato recipes or store it for later!

Simple tips to store potato seasoning 

Your newly made potato seasoning is now ready to spice up your favorite potato recipes! But how do you keep it fresh and potent for as long as possible?

Here are some easy-to-follow storage tips that can work:

1. Store your potato seasoning in an airtight container. This will keep moisture at bay, maintain the seasoning’s freshness, and prevent clumping. Glass jars with screw-top lids or plastic containers with tight seals work best. Make sure the container is thoroughly dry before you pour in the seasoning to avoid any moisture.
2. Store your homemade potato seasoning in a cool, dark place. Direct sunlight or heat can degrade the quality and potency of the spices over time, robbing them of their punchy flavor. Your kitchen cabinet or pantry, away from the stove or other heat sources, is ideal.
3. Remember that spices and dried herbs have a shelf life. Even though they don’t technically “go bad,” they can lose their potency and flavor over time. A good rule of thumb is to use your homemade potato seasoning within six months for the best taste. But don’t worry if you go a bit over; it will still be safe to use, just slightly less flavorful.
4. Another pro tip is to always use clean, dry spoons when scooping out your seasoning. Introducing any moisture into the container can lead to mold growth and spoil your entire batch. If you’re cooking and your hands are wet, take a moment to dry them before reaching for your seasoning.
5. And lastly, consider labeling your container with the date you made the seasoning. This will help you keep track of its age and ensure you’re using it at the optimal time.

How to use Homemade Potato Seasoning

Looking for ways to use this easy spice blend? This list has some great ideas for you:

1. Oven-Baked Fries or Roasted Potatoes: Transform your classic oven-baked fries or roasted potatoes into a gourmet dish by generously sprinkling your homemade seasoning. Your potatoes will be bursting with flavor, guaranteed to become the star of any meal.

2. Mashed Potatoes: Take your mashed potatoes from ordinary to extraordinary by stirring in your homemade potato seasoning. Each spoonful will be a delightful dance of flavors.

3. Potato Salad: Create a potato salad that stands out. Add your potato seasoning for an enticing twist. It will liven up the flavors, making your salad refreshingly tasty.

4. Hash Browns or Home Fries: Revamp your breakfast game by adding the seasoning to your hash browns or home fries. It will add a delightful zing, making every bite a morning delight.

5. Baked Potato Wedges: Give your baked potato wedges a flavorful makeover. Toss them with your homemade seasoning before baking for a tasty and crunchy treat.

6. Baked Potato Toppings: Make your baked potatoes irresistibly delicious. Sprinkle your seasoning over the toppings and enjoy a dish that’s packed full of flavor.

7. Potato Soup or Stew: Add a new depth of flavor to your comforting soup or stew. Stir in your homemade potato seasoning and let the flavors meld together for a hearty and warming meal.

Remember, these are just a few suggestions. Feel free to experiment and find new, creative ways to use your homemade potato seasoning.