Last Updated on November 21, 2024 by Toya
See how to make the best egg boil recipe in just a few minutes and with a handful of easy-to-find ingredients! This easy egg boil recipe is so good, you’ll want to make it over and over again.
Thanks to TikTok, this recipe shows you how to take a popular breakfast staple like eggs and transform it into something that is so delicious!
This trendy recipe takes hard-boiled eggs to a whole new level by smothering them in a flavorful, spicy sauce that is so satisfying and delicious.
So, whether you’re looking for a quick snack, a savory side dish, or a more tasty way to enjoy bland boiled eggs, this egg boil recipe is a must-try!
Why You’ll Love This Egg Boil Recipe
- Quick & Easy: With just a few minutes of prep and cook time, you can whip up this flavorful recipe in no time at all!
- Bold & Savory: The combination of spices like paprika, Old Bay seasoning, and hot sauce creates a bold, savory flavor that you will enjoy.
- Perfect Texture: The hard-boiled eggs soak up the yummy sauce perfectly. This is a super cheap take on seafood boil!
- Versatile: You can customize the sauce to fit your taste. Whether you want to add more heat, tang, or sweetness, you can make this sauce your own!
Ready to get cooking? Let me show you how to make this viral TikTok Egg Boil recipe.
Ingredients for Egg Boil Recipe
For the Boiled Eggs:
- 4 large eggs
For the Flavorful Sauce:
- 3 tablespoons unsalted butter (42 g)
- ¼ cup minced white onion (40 g)
- 1 clove garlic, minced (3 g)
- 1 tablespoon paprika (8 g)
- 1 tablespoon hot sauce (15 ml)
- 2¼ teaspoons Old Bay seasoning (5 g)
- 3 teaspoons light brown sugar (12 g)
- 1 teaspoon onion powder (3 g)
- ½ cup low-sodium chicken broth or water (120 ml)
- 2 tablespoons fresh lemon juice (30 ml)
- 2 tablespoons finely chopped fresh parsley (8 g), plus extra for garnish
How to Make the Perfect Egg Boil
This recipe is simple and comes together quickly. Here are the steps you need to take:
1. Boil the Eggs:
Start by placing the 4 eggs in a saucepan. Cover them with water and bring the water to a boil over medium-high heat. Once the water begins to boil, reduce the heat to a simmer and cook the eggs for about 8-10 minutes. For firmer yolks, let them simmer closer to the 10-minute mark.
Once cooked, drain the hot water and immediately transfer the eggs to a bowl of ice water. Let them chill for about 5 minutes before peeling. Set the eggs aside once peeled.
2. Sauté the Aromatics:
While your eggs are cooling, melt 3 tablespoons of unsalted butter in a medium skillet over medium heat. Add the minced white onion and garlic, sautéing for 3-4 minutes until the onion softens and the garlic becomes fragrant.
3. Add the Seasonings and Sauce:
Next, stir in 1 tablespoon of hot sauce, 2¼ teaspoons of Old Bay seasoning, 1 tablespoon of paprika, 3 teaspoons of light brown sugar, and 1 teaspoon of onion powder. Mix everything together well, allowing the spices to bloom in the butter and the sugar to dissolve. About 1 minute.
4. Simmer with Broth and Lemon:
Pour in ½ cup of low-sodium chicken broth (or water if you prefer) and stir to combine. Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken slightly. Once the sauce has thickened, add 2 tablespoons of fresh lemon juice and 2 tablespoons of chopped parsley. Stir to incorporate.
5. Serve and Garnish:
Place the eggs in a bowl and pour the buttery egg boil sauce over them. Garnish with chopped parsley. Serve as is, or enjoy with crusty bread, like ciabatta or sourdough, steamed jasmine or basmati rice, sautéed greens, such as spinach or kale, fried plantains, crispy potatoes, or grilled vegetables like zucchini and bell peppers, a light cucumber and tomato salad, or corn on the cob.
Extra Boil Recipes You’ll Love
If you’re a fan of the flavorful Egg Boil, there are plenty of other boil-inspired dishes you can try out. A few of my favorites on this blog are:
1. Seafood Boil
This classic seafood boil is packed with shrimp, crab, lobster and mussels, all soaked in a savory garlic butter sauce. Add potatoes, corn, and smoked sausages for a complete, satisfying meal that’s perfect for family gatherings or special occasions.
2. Crab Boil
If you love crab or crab legs, this easy crab boil recipe is a dream come true. Steamed crab legs, shrimp, potatoes and corn are tossed in a zesty, buttery sauce flavored with garlic, lemon, onions and a variety of spices.
3. Shrimp Boil
My shrimp boil is a fast dish that’s perfect for weeknight dinners. Shrimp are cooked with corn, potatoes, and sausage and served in a buttery shrimp boil sauce. It is truly unforgettable!
4. Crawfish Boil
This classic crawfish boil includes crawfish boiled with a blend of Cajun spices, garlic, and lemon. Potatoes, corn, and smoked sausage are added to the mix. It is the perfect meal for outdoor gatherings or celebrations, it’s a fun, hands-on dish that brings everyone together to enjoy bold, spicy flavors.
Give this recipe a try and share your results with friends—after all, this amazing TikTok Egg Boil is a trend that’s seems to be here to stay!
TikTok Egg Boil Recipe
See how to make the best egg boil recipe in just a few minutes and with a handful of easy-to-find ingredients! This easy egg boil recipe is so good, you’ll want to make it over and over again.
Ingredients
- 4 large eggs
- 3 tablespoons unsalted butter (42 g)
- ¼ cup minced white onion (40 g)
- 1 clove garlic, minced (3 g)
- 1 tablespoon paprika (8 g)
- 1 tablespoon hot sauce (15 ml)
- 2¼ teaspoons Old Bay seasoning (5 g)
- 3 teaspoons light brown sugar (12 g)
- 1 teaspoon onion powder (3 g)
- ½ cup low-sodium chicken broth or water (120 ml)
- 2 tablespoons fresh lemon juice (30 ml)
- 2 tablespoons finely chopped fresh parsley (8 g), plus extra for garnish
Instructions
1. Boil the Eggs:
Start by placing the 4 eggs in a saucepan. Cover them with water and bring the water to a boil over medium-high heat. Once the water begins to boil, reduce the heat to a simmer and cook the eggs for about 8-10 minutes. For firmer yolks, let them simmer closer to the 10-minute mark.
Once cooked, drain the hot water and immediately transfer the eggs to a bowl of ice water. Let them chill for about 5 minutes before peeling. Set the eggs aside once peeled.
2. Sauté the Aromatics:
While your eggs are cooling, melt 3 tablespoons of unsalted butter in a medium skillet over medium heat. Add the minced white onion and garlic, sautéing for 3-4 minutes until the onion softens and the garlic becomes fragrant.
3. Add the Seasonings and Sauce:
Next, stir in 1 tablespoon of hot sauce, 2¼ teaspoons of Old Bay seasoning, 1 tablespoon of paprika, 3 teaspoons of light brown sugar, and 1 teaspoon of onion powder. Mix everything together well, allowing the spices to bloom in the butter and the sugar to dissolve. About 1 minute.
4. Simmer with Broth and Lemon:
Pour in ½ cup of low-sodium chicken broth (or water if you prefer) and stir to combine. Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken slightly. Once the sauce has thickened, add 2 tablespoons of fresh lemon juice and 2 tablespoons of chopped parsley. Stir to incorporate.
5. Serve and Garnish:
Place the eggs in a bowl and pour the buttery egg boil sauce over them. Garnish with chopped parsley. Serve as is, or enjoy with crusty bread, like ciabatta or sourdough, steamed jasmine or basmati rice, sautéed greens, such as spinach or kale, fried plantains, crispy potatoes, or grilled vegetables like zucchini and bell peppers, a light cucumber and tomato salad, or corn on the cob.