Egg Boil Recipe

Sharing is caring!

Last Updated on March 22, 2025 by Toya

See how to make the best egg boil recipe in just a few minutes and with a handful of easy-to-find ingredients! This easy egg boil recipe is so good, you’ll want to make it over and over again.

Thanks to TikTok I’ve been seeing this recipe all over my timeline and I had to give it a try. I made it and loves it! If you haven’t seen this TikTok trend, or you’ve seen it but haven’t ye tried it out. Today, I will be sharing my own version of this recipe to show you how to take a popular breakfast staple like eggs and transform it into something that is so delicious!

This trendy recipe takes boring old hard-boiled eggs, smothers them in a flavorful, spicy sauce and results in a dish that is so satisfying and delicious.

So, whether you’re looking for a quick snack, a savory side dish, or a more tasty way to enjoy bland boiled eggs, this egg boil recipe is a must-try!

Why You’ll Love This Egg Boil Recipe

• Quick & Easy: With just a few minutes of prep and cook time, you can whip up this easy egg boil recipe in no time at all!
• Bold & Savory: The combination of spices like paprika, Old Bay seasoning, and hot sauce creates a bold, savory flavor that you will enjoy.
• Perfect Texture: The hard-boiled eggs soak up the yummy sauce perfectly. This is a super cheap take on a seafood boil! So, if you love seafood boil but can’t make them too often due to the price, you can try this instead!
• Versatile: You can change up some of the ingredients in the sauce to fit your taste. Whether you want to add some more heat, make it more tangy, or add a little sweetness, you can just need to make a few small adjustments to achieve your desired end result!

Are you ready to get on with cooking this dish? Let me show you how to make the viral TikTok Egg Boil recipe. it is the easiest recipes you’ll ever make!

Ingredients

For the Boiled Eggs:

• 4 large eggs

For the Flavorful Sauce:

• 3 tablespoons unsalted butter (42 g)
• ¼ cup minced white onion (40 g)
• 1 clove garlic, minced (3 g)
• 1 tablespoon paprika (8 g)
• 1 tablespoon hot sauce (15 ml)
• 2 ¼ teaspoons Old Bay seasoning (5 g)
• 3 teaspoons light brown sugar (12 g)
• 1 teaspoon onion powder (3 g)
• ½ cup low-sodium chicken broth or water (120 ml)
• 2 tablespoons fresh lemon juice (30 ml)
• 2 tablespoons finely chopped fresh parsley (8 g), plus extra for garnish

How to Make the Perfect Egg Boil

1. Boil the Eggs:

Start by placing the 4 eggs in a saucepan. Cover them with water and bring the water to a boil over medium-high heat. Once the water begins to boil, reduce the heat to a simmer and cook the eggs for about 8-10 minutes. For firmer yolks, let them simmer closer to the 10-minute mark.

Once cooked, drain the hot water and immediately transfer the eggs to a bowl of ice water. Let them chill for about 5 minutes before peeling. Set the eggs aside once peeled.

2. Sauté the Aromatics:

While your eggs are cooling, melt 3 tablespoons of unsalted butter in a medium skillet over medium heat. Add the minced white onion and garlic, sautéing for 3-4 minutes until the onion softens and the garlic becomes fragrant.

3. Add the Seasonings and Sauce:

Next, stir in 1 tablespoon of hot sauce, 2 ¼ teaspoons of Old Bay seasoning, 1 tablespoon of paprika, 3 teaspoons of light brown sugar, and 1 teaspoon of onion powder. Mix everything together well, allowing the spices to bloom in the butter and the sugar to dissolve. About 1 minute.

4. Simmer with Broth and Lemon:

Pour in ½ cup of low-sodium chicken broth (or water if you prefer) and stir to combine. Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken slightly. Once the sauce has thickened, add 2 tablespoons of fresh lemon juice and 2 tablespoons of chopped parsley. Stir to incorporate.

5. Serve and Garnish:

Place the eggs in a bowl and pour the buttery egg boil sauce over them. Garnish with chopped parsley. Serve as is, or enjoy with crusty bread, like ciabatta or sourdough, steamed jasmine or basmati rice, sautéed greens, such as spinach or kale, fried plantains, crispy potatoes, or grilled vegetables like zucchini and bell peppers, a light cucumber and tomato salad, or corn on the cob.

Extra Boil Recipes You’ll Love

If you’re a fan of my flavorful Egg Boil recipe, then you must try a few of my other other boil-inspired dishes like my:

1. Seafood Boil

This classic seafood boil recipe is packed with shrimp, crab, lobster and mussels, all soaked in a savory garlic butter sauce. Add potatoes, corn, and smoked sausages for a complete, satisfying meal that’s perfect for family gatherings or special occasions.

2. Crab Boil

If you love crab or crab legs, this easy crab boil recipe is a dream come true. Steamed crab legs, shrimp, potatoes and corn are tossed in a zesty, buttery sauce flavored with garlic, lemon, onions and a variety of spices.

3. Shrimp Boil

My shrimp boil is a fast dish that’s perfect for weeknight dinners. Juicy shrimp are cooked with corn, potatoes, and sausage and served in a buttery shrimp boil sauce. This meal is truly unforgettable!

4. Crawfish Boil

This classic crawfish boil includes crawfish boiled with a blend of Cajun spices, garlic, and lemon. Potatoes, corn, and smoked sausage are added to the mix. It is the perfect meal for outdoor gatherings or celebrations, it’s a fun, hands-on dish that you will want to make many times this year!

Give this recipe a try and share your friends! Also, let me know your feedback in the comments below!