Pork Chop Marinade

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Last Updated on September 11, 2024 by Toya

Looking for a marinade that brings out the best in your pork chops? This easy Pork Chop Marinade is the perfect blend of citrus, herbs, and savory seasonings that will infuse your meat with bold, vibrant flavors. Whether you’re grilling, roasting, or pan-searing your pork chops, this marinade will ensure that your pork chops are tender and juicy with a punch of zesty flavor.

It’s quick, easy, and packed with ingredients you probably already have in your kitchen. Let’s see how to make this easy homemade marinade recipe.

Ingredients (enough for 4 pork chops):

• 1/4 cup orange juice
• 1/4 cup lime juice (about 2 limes)
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp chili flakes or hot sauce (adjust to taste for heat)
• 1/2 tsp black pepper
• 1/2 tsp salt
• 3 sprigs of rosemary

How To Make Pork Chop Marinade

1. In a bowl, mix together the ingredients until all ingredients are well combined.
2. Place your pork chops in a large zip-top bag or shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap.
3. Allow the pork chops to marinate in the refrigerator for at least 1 hour, though marinating for 4-6 hours will result in even more flavor. If you’re short on time, a 30-minute marinade will still give a nice punch of zest.
4. Remove the pork chops from the marinade and let them come to room temperature for about 15 minutes before cooking. Grill, pan-sear, or bake the pork chops to your desired doneness, aiming for an internal temperature of 145°F (63°C). Discard any remaining marinade.

Tips and Tricks

• Tenderize for Better Absorption: Use a meat tenderizer or the back of a knife to lightly pound the pork chops before marinating. This allows the flavors to penetrate the meat more deeply.
• Adjust Acidity: If you prefer a less tangy marinade, reduce the lime juice and substitute with orange juice for a slightly sweeter citrus flavor.
• Rest the Meat: After cooking, let your pork chops rest for about 5 minutes before serving to allow the juices to redistribute, ensuring a juicy bite every time.
• Double the Recipe: If you’re serving more than four people, simply double the marinade recipe to accommodate a larger batch of pork chops.

More Marinade Recipes

For more delicious marinades, check out these mouthwatering options:

1. Chicken Drumstick Marinade
2. Turkey Marinade
3. Classic Steak Marinade
4. Homemade Chicken Marinade

These marinades provide versatile flavor combinations for different types of meat, perfect for your next dinner or barbecue. Enjoy your perfectly marinated pork chops!