Last Updated on March 20, 2025 by Toya
Chicken drumsticks are a go-to because you can make them into the most flavorful chicken dish. However, the key to making this simple cut of meat into a mouthwatering finished dished can be found in a really good marinade!
I love cooking drumsticks because they’re juicy and tender. And, while I often love making them with just a mix of spices and herbs, there is nothing that can replace marinated chicken drumsticks that were seasoned in a well made marinade.
My mustard herb drumstick marinade is one such marinade recipe. It penetrates deep into the meat, to ensure that every bite is packed with flavor and is so easy to make! If you’re on the lookout for a tasty, easy, cheap drumstick marinade recipe, you will love my super easy marinade recipe for drumsticks.
Let’s me show you how to make my easy homemade chicken drumstick marinade recipe in no time below!
Ingredients
- 6 tablespoons Worcestershire sauce: Adds a rich, umami flavor with a tangy and slightly sweet undertone.
- 12 cloves crushed garlic: Infuses the marinade with a pungent, aromatic depth that enhances the overall flavor.
- 3 tablespoons mustard seeds or powder: Provides a sharp, tangy heat and acts as an emulsifier, helping to bind the marinade.
- 3 teaspoons oregano: Adds a fragrant, earthy herbal note that complements the other flavors.
- 6 tablespoons wine vinegar: Brings acidity to the marinade, which helps tenderize the meat and balance the richness.
- 3/4 cup oil: Serves as the base, helping to distribute the flavors evenly and keep the meat moist.
- 1 1/2 teaspoons crushed black pepper: Adds a mild, spicy kick that enhances the overall seasoning.
- 3 teaspoons salt: Enhances all the other flavors and helps to draw moisture into the meat, making it juicier.
How to make this mustard herb drumstick marinade
- Prepare the Marinade: In a medium-sized bowl, whisk together the olive oil, soy sauce, honey, minced garlic, Dijon mustard, apple cider vinegar, smoked paprika, dried oregano, and black pepper. Ensure all ingredients are thoroughly combined.
- Marinate the Chicken: Place your chicken drumsticks in a large, resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap.
- Marinate Time: For best results, you should refrigerate the drumsticks for at least 2 hours to allow the flavors to penetrate the meat. And, if you’re after the best flavors ever, marinate the drumsticks overnight.
Cooking the Drumsticks:
- Grilling: Preheat your grill to medium heat. Remove the drumsticks from the marinade, allowing any excess to drip off. Grill the drumsticks for about 20-25 minutes, turning occasionally until the internal temperature reaches 165°F (74°C).
- Baking: Preheat your oven to 400°F (200°C). Place the drumsticks on a baking sheet lined with parchment paper or aluminum foil. Bake for 35-40 minutes, turning halfway through, until they are golden brown and fully cooked.
- Serve and Enjoy: Let the drumsticks rest for a few minutes after cooking to allow the juices to redistribute. Serve hot with your favorite side dishes.
Important Tips for Making and Using Chicken Drumstick Marinades
- Time: While marinating for at least 2 hours is essential, avoid marinating chicken in acidic ingredients for more than 24 hours, as this can break down the proteins too much and result in a mushy chicken drumstick texture.
- Proper Storage: Always marinate your chicken in the refrigerator to prevent bacterial growth.
- Change Up The Flavors: You can also adjust the ingredients in the marinade to suit your own tastes. For example, adding extra herbs, spices that you like is a great idea.