Last Updated on March 20, 2025 by Toya
Seasonings are the backbone of any flavorful dish. They can transform a simple piece of chicken or a bowl of rice into a great meal.
Instead of reaching for a store-bought blend, why not whip up your own homemade seasonings? They’re fresher, you can make them your own, and free from preservatives. Whether you’re planning to cook a Mexican dish, some Italian pasta, or a cozy chili recipe, I’ve got the best homemade seasoning mix that you can use to make your dishes taste the best!
What more? They’re each made with easy pantry staples that you’re likely to have in your kitchen right now which make them really convenient to make!
Take a look at my flavorful homemade seasoning recipe below if you want to learn how to make your own spice blends from scratch!
1. Fajita Seasoning
This seasoning mix is perfect for sizzling fajitas and imparts warm and earthy flavors to your dish.
Uses: Great on chicken, beef, shrimp, or even roasted veggies. Just toss your main ingredient with a couple of tablespoons of this seasoning before cooking.
Ingredients:
- 1 tbsp chili powder
- 3 tsp oregano
- 2 tsp paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp cayenne pepper
- 2 tsp ground cumin
- 2 tsp sweetener
- 1 tsp salt
2. Taco Seasoning
This classic seasoning blend is a must-have for taco night, but it’s also perfect for spicing up beans, soups, or even making taco flavored popcorn!
Uses: Mix it into ground beef, chicken, or turkey, or sprinkle over roasted vegetables or potatoes.
Ingredients:
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sea salt
- 1 tsp ground black pepper
- ¾ tsp garlic powder
- ½ tsp red pepper flakes
- ½ tsp onion powder
- ½ tsp oregano
3. Chili Seasoning
Nothing warms the soul like a hearty bowl of chili. This seasoning blend is the secret to achieving that deep, rich flavor.
Uses: Use it in your favorite chili recipe, or try it in stews, casseroles, or even as a rub for grilled meats.
Ingredients:
- 3 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp oregano
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp salt
- 1/2 tsp black pepper
4. Burrito Seasoning
For those who crave the bold flavors of a stuffed burrito, this seasoning blend brings the perfect balance of heat and depth.
Uses: Ideal for seasoning meat, rice, or beans before wrapping them up in a tortilla.
Ingredients:
- 2 tbsp ground cumin
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp salt
- 1/2 tsp black pepper
5. Italian Seasoning
A pantry staple, this seasoning blend is your go-to for adding that classic Italian flavor to a variety of dishes like pasta sauces, marinades, dressings, and even for sprinkling over roasted veggies.
Ingredients:
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tbsp sage
- 2 tbsp dried parsley
- 1 tsp garlic powder
6. Cajun Seasoning
Bring that Southern flavor to your dishes with your own homemade cajun seasoning.
Uses: Great on chicken, fish, shrimp, and roasted potatoes. It’s also fantastic in jambalaya or gumbo and I love using my own cajun seasoning mix to make cajun seafood boil recipes, cajun fries or even cajun creamy sauces.
Ingredients:
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp ground black pepper
- 2 tsp ground white pepper
- 1 tbsp oregano
- 1 tbsp cayenne
- 2 tsp cumin
- 1 tbsp dried thyme
- 2 tbsp salt
7. Old Bay Seasoning
This easy seasoning blend is a must have if you love cooking seafood, but it’s also great on fries, popcorn, and even corn on the cob. Use it to make my tasty old bay seafood boil recipe.
Uses: Perfect for seasoning shrimp, crabs, and other seafood, or sprinkling over grilled corn or roasted potatoes.
Ingredients:
- 2 ½ tbsp celery salt
- 1 tbsp cayenne pepper
- 2 tsp ground bay leaves
- 2 tsp paprika
- 1 tsp black pepper
- 1 tsp ground mustard
- 1 tsp ground ginger
- ½ tsp white pepper
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- ½ tsp ground cardamom
- ½ tsp ground coriander
- ½ tsp ground cinnamon
8. Creole Seasoning
A bit different from Cajun seasoning, Creole seasoning has a unique flavor profile that’s both spicy and savory. It is perfect used in gumbos, stews, or as a rub for meats and fish.
Ingredients:
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp cayenne pepper
- 1 tbsp black pepper
- 1 tbsp white pepper
- 1 tsp salt
- 1 tsp dried basil
9. Adobo Seasoning
A staple in Latin American cooking, and to some extent Caribbean cooking. You’ve got to have some Adobo seasoning in your pantry if you love making Adobo chicken, soups or even stews.
Uses: Ideal for marinating meats, seasoning beans, or adding to soups and stews.
Ingredients:
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tbsp black pepper
- 1 tbsp turmeric
- 1 tbsp paprika
- 1 tbsp salt
- 1/2 tsp ground coriander
10. Poultry Seasoning
This blend of spices and herbs makes every type of poultry dish taste its best.
Uses: Rub it on chicken or turkey before roasting, or mix it into stuffing for an extra burst of flavor.
Ingredients:
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1 tbsp dried rosemary
- 1 tbsp ground black pepper
- 1 tbsp ground white pepper
- 1/2 tsp ground nutmeg
With these 10 homemade seasoning recipes in your pantry, you’ll never be stuck with bland-tasting food again.
The great thing about making your own spice blends is that you can adjust the flavors to suit your taste which I often like doing. So, if, for example, you prefer a little extra heat, a touch more garlic, or a hint of sweetness, you can easily make those adjustments!
Plus, you’ll be able to enjoy your food knowing exactly what’s going into it—no fillers or preservative.