Last Updated on September 30, 2024 by Toya
Need a quick beef marinade recipe for the most flavorful beef recipes? Then you have to try out my bold beef marinade recipe. It is made with ingredients you already have in your kitchen and can easily enhance the taste of your meat like nothing else can!
Plus, the best part is that this homemade marinade is made with only garlic, red wine, and spices, resulting in a mouthwatering marinade that makes your beef perfect for grilling or roasting.
Let’s see how to make this easy beef marinade recipe below.
Ingredients
- 4 cloves of crushed garlic
- 1 tablespoon coarse salt
- 1 teaspoon cumin seeds
- 1 cup red wine
- 1 tablespoon crushed black peppercorns
How to Make Beef Marinade
- In a medium-sized bowl, combine the crushed garlic, coarse salt, cumin seeds, red wine, and crushed black peppercorns. Stir well to ensure that all the ingredients are thoroughly mixed.
- Place your beef cuts (such as steaks, roasts, or kebabs) in a resealable plastic bag or a shallow dish. Pour the marinade over the beef, making sure to coat all sides evenly. Seal the bag or cover the dish with plastic wrap.
- Make sure you allow the beef to marinate in the refrigerator for at least 2 hours, but for best results, marinate overnight. This will enhance the flavor and tenderness of the meat.
- Remove the beef from the marinade and cook it according to your preferred method—grilling, roasting, or pan-searing—until it reaches your desired doneness.
Possible Recipe Variations
- Herb-Infused: Add fresh herbs such as rosemary, thyme, or parsley to make a more aromatic beef marinade.
- Spicy: Incorporate red pepper flakes, cayenne pepper or a dash of hot sauce to give your marinade some heat.
- Sweet Touch: Add a tablespoon of honey or brown sugar to balance the acidity of the red wine and enhance the sweetness of the marinade.
Storing tips
Marinated beef can be stored in the refrigerator for 2 days.
If you don’t plan to use it within that timeframe, it’s best to freeze the marinated beef. It can last for up to 3 months frozen.
When freezing, be sure to use an airtight container or resealable bag to prevent freezer burn.
Always thaw marinated beef in the refrigerator before cooking for best results.
For more delicious marinades, check out these recipes: