Creamy Cajun Chicken (With The Best Sauce!)

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Last Updated on November 21, 2023 by Toya

Are you tired of the same bland chicken recipe? If you want a delicious cajun recipe for dinner, then this yummy creamy cajun chicken recipe is exactly what you’re looking for!

This creamy chicken recipe is made with easy-to-find ingredients and results in the most flavorful and creamy cajun sauce that will tantalize your taste buds. This sauce, with its combination of rich spices and cream, is the perfect complement to any chicken recipe. It is truly so delicious and can be easily customized too.

I’ll show you how to make creamy cajun chicken in under 30 minutes! So, if you’re tired, you’ll be in and out of the kitchen in no time!

Ingredients

• 2 boneless, skinless chicken breasts 
• 1 ½ tablespoons Cajun seasoning (store-bought or homemade)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• ½ cup sun-dried tomatoes
• ¼ cup chicken broth
• 1 cup heavy cream
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt and black pepper to taste
• Cooked pasta or rice (for serving)

How to make creamy cajun chicken

• Slice both chicken breasts lengthwise to make four thinner cuts. Then use 1/2 a tablespoon of cajun seasoning, salt, and black pepper to season both sides of each chicken breast. Ensure the seasoning is evenly distributed.
• Heat the olive oil and butter in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 4-5 minutes on each side or until browned and cooked through. Once cooked, remove the chicken from the skillet and set aside.
• In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the tomatoes and cook for an additional 2 minutes. Then add the chicken broth and bring to a boil. About 1 minute.
• Reduce the heat, then add the heavy cream, cayenne pepper and the remaining cajun seasoning. Stir well to combine while simmering.
• Stir in the Parmesan cheese and continue to simmer until the cheese is melted and the sauce thickens slightly.
• Place the seared chicken breasts back into the skillet, coating them with the creamy Cajun sauce. Cook for an additional 3-4 minutes, allowing the chicken to absorb the flavors of the sauce.
• Serve the creamy Cajun chicken over cooked pasta or rice. Spoon some of the sauce over the chicken and garnish with chopped fresh parsley. Enjoy!

If you prefer a milder sauce, consider reducing the amount of Cajun seasoning and cayenne pepper. Alternatively, if you like it hot, feel free to add more of these spices to suit your taste buds.

Not only does this sauce pair perfectly with chicken, but it can also be used as a dip or topping for potatoes, vegetables, or even pasta. So, go ahead and experiment with this creamy Cajun sauce to add a touch of spice to your meals!

Possible recipe variations

• Smoked Sausage or Andouille: Add slices of smoked sausage or Andouille sausage for an extra layer of flavor and a bit of smokiness.
• Spinach or Kale: Stir in fresh spinach or kale during the last few minutes of cooking for a pop of color and added nutritional value.
• Coconut Milk Twist: Substitute some or all of the heavy cream with coconut milk for a slightly tropical and lighter version of the dish.
• Herb Infusion: Experiment with fresh herbs like basil, cilantro, or parsley to add a layer of freshness to the dish.
• Cajun Chicken Tacos or Wraps: Shred the creamy Cajun chicken and use it as a filling for tacos or wraps. Top with your favorite taco toppings, like shredded lettuce, cheese, and salsa.

Storing Creamy Cajun Sauce

You may not have any leftover chicken, but if you have sauce left over, here’s how to store it.

Leftover creamy Cajun sauce can be stored in an airtight container in the refrigerator for up to four days. When you’re ready to use it again, simply reheat it in a small saucepan over low heat, stirring occasionally, until it’s heated through.

If you want to prepare the sauce in advance, you can freeze it for up to three months. Be sure to store it in a freezer-safe container and leave some space at the top for expansion. When you’re ready to use it, thaw it in the refrigerator overnight and reheat it on the stovetop as usual.

It’s important to note that the texture of the sauce may change slightly after freezing and thawing. To maintain the creaminess, consider adding some fresh cream or milk as you reheat it.