Lamb Chop Marinade Recipe

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Last Updated on September 25, 2024 by Toya

My go-to lamb chop marinade recipe that’s quick and easy to make! This marinade will impart a tangy and savory flavor profile, combining the sharpness of red wine vinegar, the richness of olive oil, and aromatic notes of garlic and rosemary, resulting in tender, flavorful lamb chops!

I’ve been making my own marinades for years—not only to avoid the additives found in many store-bought options but also because a delicious marinade is incredibly quick and easy to whip up from scratch, delivering fresh and vibrant flavors every time!

This particular lamb chop marinade has become my go-to recipe, as I often find myself whipping up a batch of it whenever I cook lamb. It’s a simple blend of red wine vinegar, olive oil, garlic, mustard, rosemary, salt, and pepper that can be prepared in just a few minutes. I’m telling you—this marinade works wonders, making the lamb incredibly tender and flavorful!

What I love about this recipe is its versatility; you can easily customize it by trying out different herbs, oils, or even adding a touch of honey for sweetness. If you have leftovers, they keep well in the fridge, making it easy to marinate your next batch of meat without any extra effort.

If you enjoy flavorful lamb chops, then you will absolutely love this easy lamb chop marinade recipe that adds the best flavors to any lamb chop recipe.

Let’s see how to make this homemade marinade!

Ingredients

Red Wine Vinegar – Red wine vinegar serves as the acidic backbone of this marinade. It provides a tangy kick that helps to tenderize the lamb while enhancing its natural flavors. If you don’t have red wine vinegar on hand, you can substitute it with apple cider vinegar, Balsamic vinegar or white wine vinegar for a slightly different flavor profile.

Olive oil – A good grade olive oil will add a rich, smooth texture to the marinade. Olive oil will also help to bind all the ingredients together while keeping the lamb juicy during cooking. If you need one, you can substitute olive oil with avocado oil or even grapeseed oil, both of which have high smoke points and can withstand grilling.

Mustard – I use mustard to add a sharp, savory element to the marinade while enhancing the overall taste and adding some depth. It also acts as an emulsifier, helping the oil and vinegar to blend smoothly together. Dijon mustard is a great choice, but feel free to use whole grain or spicy brown mustard for varied flavors. Also, if you need a substitute, try using honey mustard for a sweeter taste or even a bit of mayonnaise for creaminess, although this will change the marinade’s texture.

Rosemary – Chopped rosemary infuses the marinade with a fragrant, earthy aroma and hints of pine, which pair exceptionally well with lamb. Fresh rosemary is preferred, but if you only have dried rosemary, use about a teaspoon instead, keeping in mind that dried herbs are more concentrated. For a different herbaceous twist, you could substitute rosemary with thyme or oregano, though the flavor will change slightly.

Black pepper – adds a subtle heat to the marinade without overpowering the other flavors. It also contributes a warm, aromatic quality to the marinade.

Salt – is crucial for seasoning and enhances the flavors of the marinade and the lamb itself. It helps draw out moisture, allowing the marinade to penetrate the meat better.

Minced garlic – Minced garlic will infuse the marinade with a bold, aromatic flavors. Fresh garlic is ideal, but if you’re in a pinch, you can use garlic powder (about 1 teaspoon) as a substitute.

How To Make Lamb Chop Marinade

In a medium bowl, whisk together the red wine vinegar, olive oil, mustard, chopped rosemary, black pepper, salt, and minced garlic until well combined.

Place your choice lamb chops in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for the best flavor.

Remove the meat from the marinade and discard any leftover marinade. Cook according to your preferred method (grilling, baking, or pan-searing) until fully cooked.

Let the meat rest for a few minutes before slicing and serving to retain its juices.

This marinade recipe makes the best rosemary garlic lamb chops recipe!!

Possible Variation Ideas

• Add the juice of one lemon or lime to the marinade for a zesty flavor.
• Try other fresh herbs like thyme, or cilantro for a garden-fresh taste.
• Add a teaspoon of smoked paprika for a deeper, smoky flavor.

More Marinade Recipes to Try

If you enjoyed this grilled chicken marinade, why not explore other delicious marinades for your next cooking adventure? Check out these fantastic recipes:

• Pork Chop Marinade
• Chicken Wing Marinade
• Brisket Marinade Recipe
• Chicken Drumstick Marinade
• Homemade Chicken Marinade
• Classic Steak Marinade
• Turkey Marinade Recipe

With this easy lamb chop marinade, you’ll make the best lamb chops ever!