Last Updated on December 16, 2023 by Toya
Looking for a quick and easy breakfast that’s both delicious and nutritious? Look no further than this Raspberry Overnight Oats Recipe! This yummy breakfast recipe combines the creamy goodness of oats with the vibrant flavor of raspberries for a recipe that is sure to become a new breakfast favorite.
If you’re looking for a new way to start your day, you must give this overnight oats recipe a try! Let’s show you how to make it below.
Ingredients
To make this scrumptious raspberry overnight oats recipe, you will need:
- ½ cup rolled oats
- ½ cup milk (dairy or plant-based)
- ¼ cup Greek yogurt
- ½ cup fresh raspberries
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon chia seeds (optional)
- 1/2 teaspoon vanilla extract
How to Make Raspberry Overnight Oats
- In a jar or container, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, chia seeds, and vanilla extract.
- Stir well to combine all the ingredients thoroughly.
- Gently fold in ¼ cup of fresh raspberries, lightly mashing them to release their juices, and mix them throughout the oats.
- Cover the jar or container and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the flavors and soften.
- In the morning, give the oats a good stir to combine everything before enjoying them cold or at room temperature.
- Top with additional raspberries, a drizzle of honey or maple syrup, and any other desired toppings, such as nuts or granola.
That’s it! It’s incredibly easy to make overnight oats, and they’re perfect for a healthy and hassle-free breakfast.
Remember, you can adjust the recipe to suit your taste preferences by adding more or less sweetness, liquid, or toppings. Have fun experimenting with different flavors and textures!
Possible Variations of Overnight Oats with Raspberries
While the basic recipe for raspberry overnight oats is delicious on its own, you can add your own twist to customize it.
- Add a handful of sliced almonds or chopped walnuts for extra crunch
- Sprinkle some coconut flakes or cocoa nibs for a tropical or chocolatey twist.
- Mix in a spoonful of nut butter, like almond or peanut butter, for added richness and flavor.
- Experiment with different types of berries, such as strawberries or blueberries, to create your own berry blend.
- Incorporate spices like cinnamon or cardamom to add warmth and depth of flavor.
Tips for making overnight oats
If you want to make the perfect raspberry overnight oats, consider the following tips:
- Choose ripe and juicy raspberries for the best flavor and texture.
- Adjust the sweetness by adding more or less honey or maple syrup, according to your preference.
- Experiment with the consistency by adding more or less liquid to achieve your desired thickness.
- Make it dairy-free by using almond milk or another plant-based milk of your choice. Also, replace the Greek yogurt with coconut yogurt.
Storage
One of the best things about this overnight oats recipe is that it is a make-ahead recipe. You can prepare a batch of raspberry overnight oats in advance and store them in the refrigerator for up to 3-4 days. This makes them a convenient breakfast option for busy mornings or as an on-the-go meal.
To store the overnight oats, transfer them to an airtight container or individual jars with lids. It’s a good idea to label the containers with the date of preparation to keep track of freshness.
Preparing a large batch of this recipe ahead of time is a great idea, as it’s convenient to store in the fridge. This way, you can easily grab and go in the morning, saving you time and energy.
Also, if you enjoy having overnight oats, then try some more of my healthy options out. You can try the cinnamon overnight oats, these creamy strawberry overnight oats, or this easy blueberry overnight oats recipe if you want some more ideas to try.
Raspberry Overnight Oats
Looking for a quick and easy breakfast that’s both delicious and nutritious? Look no further than this Raspberry Overnight Oats Recipe!
Ingredients
- ½ cup rolled oats
- ½ cup milk (dairy or plant-based)
- ¼ cup Greek yogurt
- ½ cup fresh raspberries
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon chia seeds (optional)
- 1/2 teaspoon vanilla extract
Instructions
- In a jar or container, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, chia seeds, and vanilla extract.
- Stir well to combine all the ingredients thoroughly.
- Gently fold in ¼ cup of fresh raspberries, lightly mashing them to release their juices, and mix them throughout the oats.
- Cover the jar or container and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the flavors and soften.
- In the morning, give the oats a good stir to combine everything before enjoying them cold or at room temperature.
- Top with additional raspberries, a drizzle of honey or maple syrup, and any other desired toppings, such as nuts or granola.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 491Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 115mgCarbohydrates: 82gFiber: 12gSugar: 44gProtein: 20g