Last Updated on May 4, 2025 by Toya
Are you looking for a quick and easy breakfast recipe that also tastes really good? If so, then you need not look any further than my easy Raspberry Overnight Oats Recipe! This yummy jar of overnight oats is made with creamy oats, juicy berries, yogurt and a few other kitchen staples that you are very likely to have in your kitchen already!
With this simple, healthful recipe, you won’t need to resort to unhealthy breakfast ever again! In fact, these are so good, I think they have the potential to become your new breakfast fav!
If you want to give it a try, let me show you how to make these guiltless overnight oats that taste like a total cheat!
Ingredients Needed
- ½ cup rolled oats (I prefer these gluten-free old-fashioned oats, but any kind works)
- ½ cup milk (dairy or plant-based)
- ¼ cup Greek yogurt
- ½ cup fresh raspberries
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon chia seeds (optional, but these are the chia seeds I always use)
- ½ teaspoon vanilla extract
![The Organic Chia Seeds I Love To Use by Viva Naturals [1LBs]](https://m.media-amazon.com/images/I/51iaxnx1mIL._SL500_.jpg)
If you're looking for high-quality chia seeds, these are an excellent option.
Must-Have Tools for the Recipe
Mason Jars with Lids (or any air tight container with a lid) – To make this recipe you need a basic wide mouth mason jar with a lid. Any type of mason jar will work, as long as it closes tightly. If you need some suggestions, you can check out my fav wide mouth mason jars from Amazon here!
Measuring Cups and Spoons – For any recipe, good measuring cups and spoons (or a food scale) are a must for accuracy. I’ve been using these stainless steel cups and spoons for a while and I love them! You need measuring cups and spoons to measure the oats, milk, yogurt, chia seeds, vanilla extract and maple syrup or honey. Stick to accurate measurements ensure that the recipe turns out perfect.
Spoon – You also used a basic spoon for stirring the ingredients together.
I’ve been using this set for all my recipes lately. It’s solid, easy to clean, and way more accurate than the plastic ones I used to have. Totally worth it for under $20!
How to Make Raspberry Overnight Oats
- In a wide-mouth mason jar or container, combine the gluten-free rolled oats (these are my favorite gluten-free old-fashioned rolled oats), milk, Greek yogurt, honey or maple syrup, chia seeds (these are the chia seeds I always use), and vanilla extract.
- Grab a spoon and stir well to combine all the ingredients together. You don’t want any dry pockets.
- Then gently fold in ¼ cup of fresh raspberries, lightly mashing with the back of the spoon to release some of their juices, and mix them throughout the oats.
- Then cover the mason jar or container and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the flavors and liquids and to soften up.
- In the morning, give the oats a good stir to combine everything before enjoying them cold or or warm if you prefer.
- Don’t forget to top the overnight oats with additional raspberries, a drizzle of honey or maple syrup, and any other desired toppings, such as some chopped nuts or granola.
That’s it! It’s incredibly easy to make these overnight oats, and they’re perfect for a healthy and hassle-free breakfast.
Remember, you can adjust the recipe to suit your taste preferences by adding more or less sweetness, liquid, or toppings. Sometimes, I like to reduce the chia seeds in my overnight oats. So, instead of using a whole tablespoon of chia seeds, I use ½ tablespoon instead. But, all that is totally up to you!
Possible Variations of Overnight Oats with Raspberries
While this basic recipe for raspberry overnight oats is delicious on its own, you can add your own variation. For instance, you can:
- You can add a handful of sliced almonds or chopped walnuts for some extra crunch.
- You can sprinkle some coconut flakes and cocoa nibs on top of the oats for a more tropical feel.
- You can also mix in a spoonful of nut butter, like this creamy almond butter or peanut butter for some extra rich flavors. I like using peanut butter powder to make my overnight oats. If you need some, this brand of peanut butter powder is my go to recommendation.
- Try out some different berries, such as strawberries, blueberries, or even blackberries. Even though it is a raspberry overnight oats recipe, adding some more variety won’t hurt.
- Try using some warm spices like cinnamon or even cardamom to your oats.
Tips for these Making Overnight Oats
- Choose ripe and juicy raspberries for the best results, and be sure to wash them thoroughly—using a fruit washer & spinner bowl makes it super easy and gentle on the berries.
- Consider adjusting the sweetness of the oats by adding more or less honey or maple syrup, according to your preference.
- Make it dairy-free by using almond milk or another plant-based milk of your choice. Also, replace the Greek yogurt with coconut yogurt. The finished product will remain creamy and delicious but you’ll have a more wholesome jar of oats!
Storing
One of the best things about this overnight oats recipe is that it is a make-ahead recipe. You can prepare a large batch of raspberry overnight oats in advance and store them in the refrigerator for up to 3-4 days. This makes them one of the best ways to eat good food that tastes great on busy mornings.
If you’re interested in making oats for the entire week in one go, just triple or quadruple the recipe I’ve shared here. You’ll also need more mason jars.
![Wide Mouth Mason Jars - 16 oz [5 Pack]](https://ohsofoodie.com/wp-content/uploads/2025/03/81joKgW1yL._AC_SX425_PIbundle-5TopRight00_SH20_.jpg)
Need some mason jars? These 16 oz wide-mouth jars are perfect for making your overnight oats! The pack of 5 is just right for prepping a week’s worth of meals, and with their budget-friendly price and durable design, they’re a must-have, not only for making overnight oats, but also for preserving etc!
To store the overnight oats, transfer them to an airtight container or individual mason jars with lids. It’s a good idea to label the containers with the date of preparation to keep track of freshness.
Preparing a large batch of this recipe ahead of time is a great idea, as it’s convenient to store in the fridge. This way, you can easily grab and go in the morning, saving you time, energy and the hassle of prepping food in the morning for yourself when there are already a hundred things to get done!
Also, if you enjoy having overnight oats, then try some more of my healthy options out. You can try the cinnamon overnight oats, these creamy strawberry overnight oats, or this easy blueberry overnight oats recipe if you want some more ideas to try.
These are a few of my favorite Amazon finds for making my overnight oats!
• 16 oz Wide-Mouth Mason Jars – These are the perfect size for overnight oats and lots of toppings!.
• Stainless Steel Measuring Cups & Spoons – Sturdy, accurate, and one of my kitchen essentials that I use when measuring my overnight oats ingredients.
• Old-Fashioned Rolled Oats – These are my go-to old fashioned oats.
🛒 Click the links to check them out on Amazon!
Raspberry Overnight Oats
Looking for a quick and easy breakfast that’s both delicious and nutritious? Look no further than this Raspberry Overnight Oats Recipe!
Ingredients
- ½ cup rolled oats (I prefer these gluten-free old-fashioned oats, but any kind works)
- ½ cup milk (dairy or plant-based)
- ¼ cup Greek yogurt
- ½ cup fresh raspberries
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon chia seeds (optional)
- 1/2 teaspoon vanilla extract
Instructions
- In a wide-mouth mason jar or container, combine the gluten-free rolled oats (these are my favorite gluten-free old-fashioned rolled oats), milk, Greek yogurt, honey or maple syrup, chia seeds (these are the chia seeds I always use), and vanilla extract.
- Grab a spoon and stir well to combine all the ingredients together. You don’t want any dry pockets.
- Then gently fold in ¼ cup of fresh raspberries, lightly mashing with the back of the spoon to release some of their juices, and mix them throughout the oats.
- Then cover the mason jar or container and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the flavors and liquids and to soften up.
- In the morning, give the oats a good stir to combine everything before enjoying them cold or or warm if you prefer.
- Don’t forget to top the overnight oats with additional raspberries, a drizzle of honey or maple syrup, and any other desired toppings, such as some chopped nuts or granola.
Notes
Must-Have Tools for the Recipe
Mason Jars with Lids (or any air tight container with a lid) – To make this recipe you need a basic wide mouth mason jar with a lid. Any type of mason jar will work, as long as it closes tightly. If you need some suggestions, you can check out my fav wide mouth mason jars from Amazon here!
Measuring Cups and Spoons – For any recipe, good measuring cups and spoons (or a food scale) are a must for accuracy. I’ve been using these stainless steel cups and spoons for a while and I love them!
Spoon – You also used a basic spoon for stirring the ingredients together.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 491Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 115mgCarbohydrates: 82gFiber: 12gSugar: 44gProtein: 20g