Last Updated on October 30, 2023 by Toya
This is a simple go-to homemade ramen seasoning that adds a beautiful savory and umami flavor to ramen dishes without all the bad stuff! I’m sharing this simple ramen seasoning that’s made with kitchen staples here!
My homemade ramen seasoning recipe is also very customizable, and it’s incredibly versatile. You can use it to add depth and complexity to your favorite ramen broth, but its uses don’t stop there. There are other creative ways to use this seasoning mix in your cooking, including:
- Marinades: You can create a flavorful marinade for meats, tofu, or vegetables by combining ramen seasoning with soy sauce, garlic, and oil. Let your proteins soak up the delicious flavors before grilling or pan-frying.
- Sprinkling on Snacks: Sprinkle a pinch of homemade ramen seasoning on popcorn, roasted nuts, or even homemade potato chips for a savory twist.
- Stir-fries: Elevate your stir-fries by using some of his homemade ramen seasoning.
What’s in ramen seasoning?
Ramen seasoning is typically a blend of various spices and herbs, including garlic powder, onion powder, bullion cubes, parsley, ginger, white pepper, black pepper, cumin and salt.
How to Make Ramen Seasoning at Home
Now, let’s delve into making your very own homemade ramen seasoning. You’ll need:
Ingredients:
- 2 tablespoons chicken bullion cubes
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons thyme
- ½ teaspoon cumin
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon red pepper flakes (optional)
Instructions:
- In a bowl, container or jar, measure out all the ingredient and mix well until properly combined.
Storage Instructions
Properly stored, this homemade ramen seasoning can last for several months. To keep it fresh and potent, store it in an airtight container and keep it in a cool, dark place. The seasoning will retain its best flavors if kept away from moisture and direct sunlight.