Homemade Mayo from Scratch – 3 Ways!

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Last Updated on February 7, 2024 by Toya

Mayonnaise is a versatile condiment that adds a rich and creamy element to a variety of dishes, from sandwiches to salads. Making mayo from scratch is surprisingly easy and allows you to control the quality of ingredients. In this homemade mayo recipe, I’ll guide you through three easy ways to create a silky, flavorful condiment with kitchen staples!

So, whether you’re out of mayo and looking for a quick fix or you just love making your own foods from scratch to save money or to know what’s in your food, this recipe is for you!

Ingredients

Eggs: Eggs provide the emulsifying base for the mayonnaise, giving it its smooth and creamy texture.

Dijon mustard: Dijon mustard adds a tangy flavor to the mayo and aids in the emulsification process.

Neutral-flavored oil (vegetable, avocado oil, or grapeseed): The choice of oil is crucial, as it determines the flavor of your mayo. A neutral oil ensures the mayo doesn’t overpower the other ingredients.

White wine vinegar: White wine vinegar adds acidity, balancing the richness of the egg and oil.

Salt to taste: Enhance the flavor of your mayo with a pinch of salt. Adjust according to your preference.

How to make homemade mayonnaise

Here are three easy ways to make homemade mayo from scratch:

In a magic bullet or other portable blender

The small size will aid in the emulsification process. Add the egg to the blender and blend for a few seconds until well mixed.

Then, add the salt, vinegar, and mustard, and blend for 20 seconds. Scrape the sides of the blender.

Slowly add the oil to the blender. This gradual addition is crucial for a stable emulsion. Continue until the mixture thickens and all the oil has been added.

Taste the mayo and adjust the seasoning to your liking.

Once your homemade mayo is ready, transfer it to a clean, airtight container and refrigerate. Homemade mayo can be stored for about a week. Be sure to check for any signs of spoilage before using.

With an Immersion or Stick Blender

Gently crack the egg into a similar-sized jar or the jar that came with your stick blender. 

Then add the lemon juice, vinegar, mustard and salt.

Lastly, add the oil and let it sit for a minute.

Start blending, making sure to keep the stick blender firmly on the bottom of the jar for at least 15 seconds.

Then go ahead and move the stick blender up and down to make sure all the ingredients are mixed well.

Spoon the mixture into a storage container and place it in the fridge for up to a week.

Mixing by Hand

Making mayo with a whisk is a workout, but it can be done! Let’s get started!

Separate the egg yolk and white and discard the white. Then, add the egg yolk to a bowl and whisk well.

Then, add the dijon mustard and whisk until combined. Add salt, lemon juice, and vinegar, and mix.

Then, start adding the oil while you continue whisking. Make sure not to pour the oil too quickly. In fact, slowly drizzle in the oil in a very thin stream while you

whisk. This gradual addition is crucial for a stable emulsion. Continue pouring and whisking vigorously until the mixture thickens. This should take about 4 – 5 minutes.

Transfer the homemade mayo to a clean jar or container with a tight-fitting lid. Store it in the refrigerator for up to a week.

How to Store Homemade Mayo

To maximize the shelf life of your homemade mayo:

1. Use a clean and dry utensil when scooping mayo from the container.
2. Keep the container tightly sealed to prevent air exposure.
3. Store the mayo in the refrigerator at all times.

With this simple homemade mayo recipe, you can enjoy the satisfaction of creating a kitchen staple from scratch, free from preservatives and unnecessary additives. You can use the mayonnaise from scratch to make your favorite sandwiches, salads, and dips!