9 Easy Homemade Seasoning Recipes To Keep Your Pantry Stocked

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Last Updated on January 24, 2024 by Toya

Looking for easy homemade seasoning recipes to keep your pantry stocked? This list shares recipes for some of the most popular seasoning mixes:

Each of these homemade seasoning recipes is made with kitchen staples and will add the most amazing flavors to your dishes!

Whether you want to avoid additives and fillers in store-bought seasoning blends, or you’re in a pinch and need a quick substitutes for one of your favorite seasonings, this list is great for you!

I’ll also show you how to use each of these to maximize your homemade seasoning blends! Let’s get started!

Uses of each homemade seasoning

Jerk Seasoning

Jerk seasoning is a flavorful spice blend that originated in Jamaica and is often associated with Jamaican cuisine. It typically includes a combination of various spices and herbs, including Scotch bonnet peppers, allspice, thyme, and garlic. Here’s how to make jerk seasoning:

  • 1 tablespoon Ground Allspice
  • 1 tablespoon Ground Ginger
  • 1 tablespoon Black Pepper
  • 1 tablespoon White Pepper
  • 1 tablespoon Dried Thyme
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Paprika
  • 1 tablespoon Salt
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Nutmeg
  • 1 tablespoon Brown Sugar
  • 2 teaspoons Cayenne Pepper

How to use

  1. Jerk Chicken: The most popular use of jerk seasoning is for marinating and grilling chicken. Jerk chicken is known for its spicy, smoky, and aromatic flavor.
  2. Jerk Pork: Similar to jerk chicken, jerk seasoning works wonderfully with pork. Marinate pork chops, ribs, or tenderloin in jerk seasoning for a bold and flavorful result.
  3. Jerk Fish: Jerk seasoning can be used to spice up fish dishes. Marinate fish fillets or whole fish in jerk seasoning, then grill or bake.
  4. Jerk Vegetables: Give a Caribbean twist to your grilled or roasted vegetables by using jerk seasoning. Toss vegetables like bell peppers, onions, zucchini, and eggplant in a mixture of jerk seasoning and oil before cooking.
  5. Jerk Marinades and Sauces: Jerk seasoning can be used as a base for marinades and sauces. Create a jerk marinade by combining jerk seasoning with oil, soy sauce, and citrus juice. Use this marinade for various proteins like tofu, tempeh, or even beef. Additionally, you can mix jerk seasoning with yogurt or mayonnaise to create a flavorful dipping sauce or condiment.

Ranch seasoning

  • 1 tablespoon Dried Parsley
  • 1 tablespoon Dried Dill
  • 2 teaspoons Dried Chives
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Buttermilk Powder
  • 2 teaspoons Black Pepper
  • 1 teaspoon Salt (adjust to taste)

Ranch seasoning is a blend of herbs and spices often associated with the classic ranch dressing flavor. Here’s how you can use ranch seasoning in your cooking:

  1. Homemade Ranch Dressing: Mix ranch seasoning with mayonnaise, sour cream, and a bit of buttermilk to create a delicious homemade ranch dressing. This dressing can be used on salads, as a dip for vegetables, or as a condiment for various dishes.
  2. Ranch Dip for Snacks: Combine ranch seasoning with Greek yogurt or sour cream to make a quick and tasty ranch dip. This dip is perfect for serving with fresh vegetables, potato wedges, chicken wings, or other snack items.
  3. Ranch Seasoned Roasted Vegetables: Toss your favorite vegetables in a mixture of olive oil and ranch seasoning before roasting them in the oven. The seasoning adds a savory and herby flavor to the vegetables, enhancing their taste.
  4. Ranch Seasoned Popcorn: Sprinkle ranch seasoning over freshly popped popcorn. Drizzle a bit of melted butter or olive oil over the popcorn and then toss for a delicious snack.
  5. Ranch Seasoned Grilled Chicken: Create a ranch flavored marinade for grilled chicken by combining ranch seasoning with olive oil and a touch of lemon juice. Marinate the chicken for a few hours or overnight before grilling.

Burger Seasoning

  • 1 tablespoon Paprika
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Onion Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Cayenne Pepper
  • ½ teaspoon Brown Sugar

Burger seasoning can add the best flavor to your burgers and other dishes. Here are six uses for burger seasoning:

  1. Classic Burger Patties: Mix the burger seasoning into your ground beef or alternative burger patty mixture before forming the patties.
  2. Grilled Chicken or Turkey Burgers: You don’t have to limit burger seasoning to just beef. It works well with ground chicken or turkey too. Mix the seasoning into the poultry meat and create flavorful grilled chicken or turkey burgers.
  3. Veggie or Plant-Based Burgers: Whether you’re making veggie burgers from scratch or using a pre-made plant-based patty, sprinkle burger seasoning on both sides before cooking. It adds depth to the flavors of the vegetables or plant-based proteins.
  4. Meatloaf or Meatballs: Use this homemade burger seasoning to add a boost of flavor to your meatloaf or meatball mixture.
  5. Roasted Potatoes or Fries: Toss sliced potatoes or sweet potatoes in a mixture of oil and some burger seasoning before roasting or air frying. This creates delicious and seasoned potato wedges or fries that pair well with burgers or can be enjoyed as a side dish.
  6. Sauces and Dips: Add burger seasoning into sauces and dips. Mix it with mayonnaise, ketchup, or Greek yogurt to create a tasty burger sauce or dipping sauce for fries and veggies.

Steak Seaosning

  • 1 Tablespoon Salt
  • 2 Teaspoon Black Pepper
  • 2 Teaspoon Garlic Powder
  • 2 Teaspoon Onion Powder
  • 1 Tablespoon Smoked Paprika
  • 1 Teaspoon Red Pepper Flakes

Steak seasoning is a blend of herbs and spices specifically formulated to enhance the flavor of steak. While recipes can vary, typical ingredients in steak seasoning may include salt, black pepper, garlic powder, onion powder, paprika, and sometimes additional herbs or spices like thyme, rosemary, or red pepper flakes. Here’s how to use steak seasoning:

  1. Grilled Steaks: Rub the steak seasoning onto your favorite cuts of beef before grilling to add a flavorful crust and enhance the taste of the meat.
  2. Pan-Seared Steaks: Use the seasoning to coat steaks before pan-searing. The spices will create a delicious crust on the outside while locking in the juices.
  3. Roasted Vegetables: Sprinkle steak seasoning on roasted vegetables for an extra kick of flavor. It adds depth and complexity to the veggies, complementing their natural sweetness.
  4. Burgers: Mix the steak seasoning into your burger patties for a tasty twist. It adds a savory blend of spices to the ground meat, making your burgers more flavorful.
  5. Marinades: Create a marinade by combining steak seasoning with oil, vinegar, and other desired ingredients. Let your meat soak in this mixture before cooking to infuse it with rich flavors.
  6. Stir-Fries: Add steak seasoning to stir-fried dishes, especially those containing beef or other meats. It can elevate the overall taste of the stir-fry and provide a satisfying umami flavor.
  7. Roasted Potatoes: Toss steak-seasoned roasted potatoes for a simple yet delicious side dish. The blend of spices will enhance the potatoes’ natural flavors and add a savory element to the dish.

Greek Seasoning

  • 2 Teaspoons Dried Oregano
  • 2 Teaspoons Dried Basil
  • 1 Teaspoon Dried Thyme
  • 1 Teaspoon Dried Marjoram
  • 1 Teaspoon Dried Dill
  • 1 Teaspoon Dried Rosemary
  • 1 Teaspoon Dried Parsley
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • 1-2 Teaspoons Salt
  • ½ Teaspoon Ground Cinnamon

Greek seasoning is a flavorful blend of herbs and spices that typically includes ingredients like oregano, thyme, garlic, onion, and sometimes marjoram or mint. Here are seven ways you can use Greek seasoning:

  1. Grilled Chicken or Lamb: Rub Greek seasoning onto chicken or lamb before grilling. It imparts a Mediterranean flair to the meat, enhancing its taste with the aromatic blend of herbs.
  2. Greek Salad Dressing: Mix Greek seasoning with olive oil, red wine vinegar, and a touch of lemon juice to create a delicious Greek salad dressing. Drizzle it over a traditional Greek salad or use it as a marinade for vegetables.
  3. Roasted Vegetables: Toss vegetables such as tomatoes, zucchini, bell peppers, and red onions with Greek seasoning and olive oil before roasting. The seasoning adds a savory depth to the veggies.
  4. Mediterranean Roast Potatoes: Coat potato wedges or chunks with Greek seasoning and olive oil before roasting. The result is flavorful roasted potatoes with a Mediterranean twist.
  5. Feta Cheese Dip: Mix Greek seasoning with feta cheese and a bit of olive oil to create a tasty dip. Serve it with pita bread or veggies for a quick and flavorful appetizer.
  6. Greek-Style Marinade: Combine Greek seasoning with yogurt, lemon juice, and olive oil to make a marinade for chicken or pork. Let the meat marinate for a few hours before grilling or baking.
  7. Stuffed Peppers or Tomatoes: Use Greek seasoning as part of the filling for stuffed peppers or tomatoes. Mix it with rice, ground meat, and other ingredients for a savory and aromatic stuffing.

Salmon Seasoning

  • 2 Tablespoons Smoked Paprika
  • 1 Tablespoon Garlic Powder
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Dried Thyme
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Lemon Zest

Salmon seasoning can enhance the flavor of this delicious fish and complement its natural taste. Here are six ways to use salmon seasoning:

  1. Grilled Salmon: Rub the salmon seasoning onto fresh salmon fillets before grilling. It adds a savory and aromatic crust to the fish, enhancing its overall taste.
  2. Baked or Roasted Salmon: Coat salmon fillets with the seasoning before baking or roasting. This method allows the seasoning to infuse into the fish as it cooks, creating a flavorful and well-seasoned dish.
  3. Pan-Seared Salmon: Sprinkle salmon seasoning on both sides of the salmon before pan-searing. The high heat will create a delicious crust, while the seasoning enhances the taste of the salmon.
  4. Salmon Marinade: Create a marinade by mixing salmon seasoning with olive oil, lemon juice, and herbs. Let the salmon soak in this mixture before cooking to infuse it with a rich and savory flavor.
  5. Salmon Salad: Mix salmon seasoning with mayonnaise, Greek yogurt, or sour cream to create a flavorful dressing for a salmon salad. Toss it with fresh greens, cherry tomatoes, and avocado for a tasty and satisfying meal.
  6. Salmon Tacos or Wraps: Use salmon seasoning to season grilled or pan-seared salmon for tacos or wraps. Pair it with your favorite toppings such as salsa, avocado, and shredded cabbage for a delicious and well-seasoned seafood dish.

Lemon Pepper Seasoning

  • 1 Tablespoon Lemon Zest
  • 1 Teaspoon Black Pepper
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • (Let it dry overnight)

Old Bay seasoning is a classic spice blend that is savory, slightly spicy, and aromatic, with a hint of celery salt. While it’s most often associated with seafood, Old Bay seasoning can be used in a variety of dishes. Here are some common uses:

  1. Seafood Boil: Old Bay seasoning is most famous for seasoning seafood boils. It’s used in the water during the boiling process and then often sprinkled on the seafood after cooking.
  2. Crab Cakes: Mix Old Bay seasoning into crab cake mixtures to enhance the flavor of the crab meat.
  3. Fish: Use Old Bay seasoning to season fish, whether you’re grilling, baking, or pan-frying. It pairs well with various types of fish, including salmon and tilapia.
  4. Shrimp: Season shrimp with Old Bay before grilling, broiling, or sautéing.
  5. Fried Chicken: Sprinkle Old Bay seasoning on fried chicken.
  6. Potato Dishes: Use Old Bay to season roasted or boiled potatoes, potato salad, or French fries. It adds a unique and savory flavor.
  7. Corn on the Cob: Dust boiled or grilled corn on the cob with Old Bay seasoning for a zesty and slightly spicy corn dish.
  8. Steamed Vegetables: Sprinkle Old Bay seasoning on steamed vegetables like broccoli or green beans for a unique flavor.
  9. Hush Puppies: Season hush puppies with Old Bay for a spicy and flavorful Southern side dish.

Lemon Pepper Seasoning

  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Ground Coriander
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 2 Teaspoons Oregano
  • 1 Teaspoon Salt
  • 1 Tablespoon Ground Annatto Seeds
  • 1 Teaspoon Ground Turmeric

Certainly! Lemon pepper seasoning adds a zesty and citrusy kick to dishes. Here are seven ways to use lemon pepper seasoning:

  1. Grilled Chicken: Sprinkle lemon pepper seasoning on chicken breasts or thighs before grilling. The combination of the citrusy flavor and the peppery kick creates a delicious and refreshing taste.
  2. Salmon Fillets: Coat salmon fillets with lemon pepper seasoning before baking or grilling. The bright citrus notes complement the rich flavor of the salmon.
  3. Vegetable Roast: Toss your favorite vegetables, such as asparagus, zucchini, and bell peppers, with olive oil and lemon pepper seasoning before roasting. The seasoning adds a burst of flavor to the vegetables.
  4. Lemon Pepper Shrimp: Season shrimp with lemon pepper before sautéing or grilling. The seasoning pairs well with the sweetness of the shrimp, creating a vibrant seafood dish.
  5. Lemon Pepper Pasta: Mix lemon pepper seasoning with olive oil and toss it with cooked pasta. Add some grated Parmesan cheese for a simple yet flavorful pasta dish.
  6. Lemon Pepper Marinade: Create a marinade by combining lemon pepper seasoning with olive oil, lemon juice, and a bit of garlic. Use it for marinating chicken, fish, or vegetables before cooking.
  7. Popcorn Seasoning: Sprinkle lemon pepper seasoning on freshly popped popcorn for a unique and tangy twist. It’s a creative way to elevate your popcorn-snacking experience.

Adobo Seasoning

  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Dried Oregano
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Black Pepper
  • 1/4 Teaspoon Salt

Adobo seasoning is a versatile blend of spices commonly used in Latin American and Filipino cuisines. Here are several ways to use adobo seasoning:

  1. Marinades for Meat: Create a marinade by combining adobo seasoning with olive oil, vinegar, and citrus juice. Marinate chicken, beef, pork, or even tofu before grilling or roasting for a flavorful and savory dish.
  2. Grilled Meats: Sprinkle adobo seasoning directly onto meats before grilling. It adds a robust flavor to the exterior, creating a tasty crust on the grilled surface.
  3. Stews and Soups: Add adobo seasoning to stews, soups, and braised dishes. It can enhance the overall depth and complexity of the flavors in the dish.
  4. Rice and Grains: Mix adobo seasoning into rice, quinoa, or other grains before cooking. This simple addition can transform a plain side dish into a flavorful complement to your main course.
  5. Roasted Vegetables: Toss vegetables such as potatoes, sweet potatoes, or carrots with adobo seasoning and olive oil before roasting. The spices can add a savory and aromatic element to the roasted veggies.
  6. Adobo Sauce: Combine adobo seasoning with tomato sauce, vinegar, and other desired ingredients to create a tangy adobo sauce. Use it as a simmering sauce for meats, a dipping sauce, or a flavorful base for rice and noodles.
  7. Snack Seasoning: Sprinkle adobo seasoning on popcorn, roasted nuts, or seeds for a savory and spicy snack. It’s a quick and easy way to add a burst of flavor to your favorite munchables.
  8. Tacos and Burritos: Use adobo seasoning to season meat or beans for tacos, burritos, or fajitas. It adds a unique and savory flavor to your favorite Mexican-inspired dishes.

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