Cream Cheese Frosting Without Vanilla

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Last Updated on July 31, 2023 by Toya

This super easy cream cheese frosting without vanilla extract is sweet tangy and absolutely perfect for any dessert you may have in mind.

Many traditional cream cheese frosting recipes call for vanilla extract. However, today I’m showing you how to make a delicious cream cheese frosting with no vanilla or extract of any kind. If you’ve been looking for a recipe that lets the tangy cream cheese flavor shine through, then look no further than this one!

This frosting recipe is perfect for you if you prefer a more subtle flavor, or if you simply want to experiment with new variations of classic recipes.

Also, while no vanilla extract is used in this recipe, I have listed a few other extracts that can work well in this recipe below. Check them out if you want to add a bit of extract flavor to your own frosting.

Let’s get started!

Ingredients for no vanilla cream cheese frosting

• 8 oz cream cheese, room temperature
• ¼ cup heavy cream, cold
• 2 tablespoons powdered sweetener of choice

How to make cream cheese frosting without vanilla extract

Start by gathering all your ingredients in one place.

Grab a stand mixer or hand mixer. But the best results will be with a stand mixer.  

Whisk the cream cheese until smooth.

Add your desired sweetener and cream the cream cheese and sweetener until they’re fully incorporated.

Grab 1/3 cup of cold heavy cream and pour it into the bowl. Mix on high for 5 minutes or until stiff peaks form. 

Smooth out the frosting and enjoy on cakes, muffins, cinnamon buns, pies, cupcakes and so much more!

FAQs

Can I skip vanilla in a frosting recipe?

Yes, you can. This recipe uses no vanilla extract. Or any other type of extract for that matter.

Can I use another type of extract for cream cheese frosting?

Yes, besides vanilla you can use coconut extract, almond extract, lemon extract, orange extract, or even peppermint extract for this frosting recipe.