Carrot Cake Overnight Oats Recipe

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Last Updated on January 19, 2024 by Toya

Are you looking for a convenient and satisfying breakfast that will keep you fueled throughout the day? Look no further than the delicious and easy-to-make carrot cake overnight oats recipe.

Not only does this recipe offer the sweet carrot cake flavors you love, but it also provides the nutrition and energy you need to start your day off right. With its simple preparation and the convenience of overnight oats, it’s the perfect quick breakfast option for busy mornings.

carrot cake overnight oats

Join us as we explore the ingredients, preparation, and variations of this delectable recipe. Whether you’re looking for a quick and easy breakfast or want to experiment with different flavors, carrot cake overnight oats have got you covered.

So, let’s get started and discover the goodness of this nutritious breakfast sensation!

Ingredients to make carrot cake overnight oats

If you’re looking for a quick and easy breakfast that’s both nutritious and delicious, carrot cake overnight oats are a perfect option! Here are the ingredients you will need to make this tasty meal:

  • 1 large carrot, grated
  • 1 cup of rolled oats
  • 1 1/4 cups of milk
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • ½ teaspoon of nutmeg
  • A handful of raisins
  • Chopped nuts (optional)

How to Make Carrot Cake Overnight Oats

  1. Grate the carrot and gather and measure out all of your other ingredients.
  2. In a large bowl, combine the oats, milk, maple syrup, vanilla extract, cinnamon, and nutmeg. Stir until well mixed. Then add the grated carrots and raisins, and mix everything together.
  3. Refrigerate overnight: Cover the bowl and place it in the refrigerator overnight to allow the oats to absorb the liquid and soften.
  4. In the morning, take the bowl out of the fridge and give everything a good stir. Then add your favorite toppings, such as more chopped nuts, shredded coconut, shredded carrots, or a drizzle of maple syrup.

That’s all there is to it! With a little bit of preparation and a few simple steps, you can enjoy the sweet and satisfying flavors of carrot cake in a nutritious breakfast that will keep you fueled for the day ahead.

Dietary Variations of Carrot Cake Overnight Oats

If you follow a vegan, gluten-free, or dairy-free diet, don’t worry! There are simple variations you can make to enjoy the mouth-watering flavors of carrot cake overnight oats.

Vegan Carrot Cake Overnight Oats

Replace the milk with any non-dairy milk of your choice, such as coconut, almond, or soy milk.

Gluten-Free Carrot Cake Overnight Oats

Choose gluten-free oats when making this recipe. Oats are naturally gluten-free, but cross-contamination can occur during processing. Therefore, always look for certified gluten-free oats.

Possible Recipe Variations

While the classic carrot cake overnight oats recipe is already delicious, there are several ways to switch things up and try new flavor combinations. Here are some possible recipe variations to make your breakfast even more exciting:

  • Pineapple: Add some tropical sweetness to your oats by stirring in chunks of pineapple.
  • Coconut: Toasted coconut flakes or coconut milk will give your oats a rich and creamy texture.
  • Ginger: Grated ginger adds a spicy kick that pairs well with the sweetness of the carrots.
  • Protein Powder: Mix in your favorite protein powder to make these oats even more filling and satisfying.

Feel free to experiment with different combinations to find your favorite variation. For example, combining pineapple and coconut can create a piña colada-inspired flavor. Adding ginger and protein powder together will give your oats a boost of energy and a unique taste. The possibilities are endless!

This easy carrot cake overnight oats recipe is the perfect breakfast option to start your day off right. This delicious and nutritious meal is a great way to combine the flavors of carrot cake with the convenience of overnight oats. The recipe can be varied to suit your dietary needs, making it a great addition to any meal plan.

Ready to try it out? Check out the recipe below!

carrot cake overnight oats recipe

Carrot Cake Overnight Oats

Yield: 2
Prep Time: 10 minutes
Additional Time: 1 day
Total Time: 1 day 10 minutes

Are you looking for a convenient and satisfying breakfast that will keep you fueled throughout the day? Look no further than the delicious and easy-to-make carrot cake overnight oats recipe.

Ingredients

  • 1 large carrot, grated
  • 1 cup of rolled oats
  • 1 1/4 cups of milk
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • ½ teaspoon of nutmeg
  • A handful of raisins
  • Chopped nuts (optional)

Instructions

  1. Grate the carrots and gather and measure out all of your other ingredients.
  2. In a large bowl, combine the oats, milk, maple syrup, vanilla extract, cinnamon, and nutmeg. Stir until well mixed. Then add the grated carrots and raisins, and mix everything together.
  3. Refrigerate overnight: Cover the bowl and place it in the refrigerator overnight to allow the oats to absorb the liquid and soften.
  4. Add your toppings. In the morning, take the bowl out of the fridge and give everything a good stir. Then add your favorite toppings, such as more chopped nuts, shredded coconut, shredded carrots, or a drizzle of maple syrup.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 473Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 12mgSodium: 132mgCarbohydrates: 77gFiber: 8gSugar: 39gProtein: 14g

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