Cajun Shrimp Pasta

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Last Updated on September 30, 2025 by Toya

Are you looking for a delicious Cajun shrimp pasta recipe? If you are, then this Cajun pasta recipe with succulent shrimp, zesty spices, and a medley of fresh vegetables is exactly what you need!

Whether you’re a fan of Cajun recipes or simply looking to try new recipes for dinner, this creamy Cajun pasta recipe will easily satisfy your cravings. With its perfect balance of heat and richness, this Cajun shrimp pasta is the ideal choice for a quick and easy yet impressive meal.

Keep reading for the step-by-step guide on how to make this tasty Cajun shrimp pasta, along with some flavor variations to enhance your meal.

Let’s get cooking!

Ingredients

Here are the ingredients you’ll need to make this delicious Cajun shrimp pasta:

• 1 pound large shrimp
• 8 ounces pasta
• 1 tablespoon olive oil
• 2 tablespoons Cajun seasoning (divided)
• 1 red and 1 green bell peppers, thinly sliced
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced
• 2 medium tomatoes, diced
• 1 ½ cup heavy cream
• 1/2 cup grated parmesan cheese, plus more to serve
• Salt, to taste

How to Make Cajun Shrimp Pasta

Follow these step-by-step instructions to prepare the delicious Cajun shrimp pasta:

1. Start by gathering all the necessary ingredients.
   
2. Cook the pasta according to the package instructions, then drain and set it aside.
3. Coat the shrimp with 1 tablespoon of Cajun seasoning.
   
4. In a large skillet, heat some olive oil over medium heat.
   
5. Add the diced onions and bell peppers to the skillet and sauté them until they become tender.
   
6. Next, add the minced garlic to the skillet and sauté for another minute, stirring continuously.
7. Add the diced tomatoes to the skillet and cook for a few more minutes until they are heated through.
   
8. Add the seasoned shrimp to the skillet and cook for 3–5 minutes, or until they turn pink and opaque.
9. Give everything in the skillet a good stir to ensure the seasoning is evenly distributed.
10. Remove everything from the skillet and set it aside.
11. Then, pour in the heavy cream, the remaining 1 tablespoon of cajun seasoning, and the grated parmesan cheese and bring to a simmer. Reduce to medium heat for 2-3 minutes or until the sauce thickens.
12. Add the cooked shrimp, bell peppers, and tomatoes to the skillet and stir.
    
13. Finally, add the cooked pasta to the skillet and toss everything together until well combined.
14. Garnish with chopped parsley or grated Parmesan cheese, if desired.

Serve and enjoy!

Possible flavor variations

This recipe is perfect as is. But if you want variation ideas or want to substitute some of the ingredients, here are some ideas:

1. Andouille sausage: For meat lovers, adding slices of savory Andouille sausage to your Cajun shrimp pasta can bring an extra burst of flavor and a touch of smokiness.
2. Mushrooms: If you enjoy earthy flavors, consider sautéing some mushrooms and tossing them into the pasta. They will add a delightful depth to the dish.
3. Lemon zest: For a refreshing twist, grate some lemon zest over your pasta before serving. The citrusy notes will brighten up the flavors and provide a delightful contrast.

So why not give it a try? With its winning combination of deliciousness and simplicity, this Cajun shrimp pasta recipe is a go-to option for a quick and satisfying meal for dinnertime. Whether you’re cooking for yourself, your family, or even hosting a dinner party, this dish is sure to impress!