Cajun Fries Recipe

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Last Updated on November 13, 2023 by Toya

You have to try my go-to cajun fries recipe, which is quick and easy to make, full of bold, spicy flavors, and versatile enough to go with any cajun recipe!

I love making homemade fries, and these easy cajun fries are the perfect side dish with the best savory, salty, and spicy flavor.

With the perfect blend of spices and a little bit of kick, these fries are easy to make and are sure to impress anyone who tries them. Whether you’re hosting a party or just looking to jazz up your weeknight dinner, this Cajun Fries Recipe is the perfect addition to any meal.

Whether you’re a spice lover or just looking for a change of pace, these fries are a great way to add some variety to your meals. So why not give them a try?

Ingredients for Cajun Fries

To make these mouthwatering Cajun-flavored fries, you’ll need:

• 4 large russet potatoes, peeled and cut into fries
• 2 tablespoons of olive oil
• 1 ½ tablespoons of smoked paprika
• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder
• 2 teaspoons salt (adjust to your own taste)
• ½ teaspoon white pepper
• ½ tablespoon black pepper
• ½ tablespoon oregano
• ½ tablespoon thyme
• ¼ tablespoon cayenne pepper

How to Make Cajun Fries In The Oven

1. Prep the potatoes: Wash and peel 4 medium potatoes. Cut them into thin fries, about 1/4 inch thick. I recommend using a mandolin to get uniform sizes. Then place them in a large bowl and cover with cold water, then allow them to soak for about an hour. If you have more time, you can soak them for up to 3 hours for the best results. Next, drain and rinse the raw fries, and then blot them to dry with paper towels.
2. Preheat your oven: Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper for easy cleanup.
3. Season the potatoes: In a large bowl, mix the potato fries with the olive oil and the cajun seasoning mix. Toss until the fries are evenly coated.
4. Bake the fries: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 20 minutes, then increase the temperature to 425°F (218°C) and bake for another 20 minutes, flipping over a few times, until golden and crispy.
5. Serve hot: Take the Cajun Fries out of the oven and serve hot. Enjoy as a side dish or snack!

Air fryer option

1. First, preheat your air fryer to 380°F (193°C) for a few minutes. This will ensure that the fries cook evenly and become crispy.
2. Next, place the raw, seasoned fries in the fryer basket in a single layer. It’s important not to overcrowd the basket to ensure proper air circulation and even cooking.
3. Cook the fries for about 12-15 minutes, shaking the basket halfway through to promote even browning. You can also flip the fries with a spatula if desired.
4. Once the fries are golden brown and crispy, remove them from the air fryer and transfer them to a serving dish using tongs or a spatula.
5. Repeat until all the fries are cooked.

Possible Flavor Variations

While the classic Cajun Fries recipe is already bursting with flavor, there are plenty of ways to customize it to your liking. Here are a few variations to try:

• Extra Spicy: For those who love heat, add some more cayenne pepper or a splash of hot sauce to the spice blend.
• With a sauce: Serve these with your favorite sauce. I love serving these with my creamy cajun mayo sauce for an extra spicy kick.
• Garlic Parmesan: Toss the fries in grated parmesan cheese and minced garlic for a savory twist.
• Cheesy Cajun Fries: Top the cooked fries with shredded cheddar cheese and melt them in the air fryer for gooey, cheesy goodness.
• Sweet Potato Fries: Use sweet potatoes instead of regular potatoes for a delicious and nutrient-packed alternative.
• Loaded Fries: Top the cooked fries with crispy bacon bits, sliced green onions, and a dollop of sour cream.

With so many possibilities, these cajun-style fries are a versatile and fun dish to experiment with. Don’t be afraid to get creative and find your own personal favorite variation!

How to Serve Cajun Fries

Now that you’ve made your delicious fries, it’s time to think about how to serve them. Here are some ideas to get you started:

• As a side dish: serving your fries alongside a juicy steak or grilled chicken is a classic pairing. The spicy flavor of the fries will complement the savory taste of the meat.
• As a snack: Serve them as a snack at your next gathering. Guests will love the zesty kick that sets these fries apart from regular potato chips.
• As a meal: Who says fries can’t be the main event? Serve your homemade fries with a side salad or other veggie dishes for a filling and spicy meal that’s easy to make.

Experiment with different ways of serving Cajun style fries to find the perfect fit for your taste buds. One thing is for sure – these fries will add a flavorful and exciting element to any meal or snack time.