Cajun Chicken Marinade

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Last Updated on October 4, 2024 by Toya

Do you want to learn how to make a simple, homemade cajun chicken marinade? My recipe is exactly what you need!

It’s made with the easiest ingredients and makes the most amazing cajun chicken recipes, including cajun chicken breasts, cajun chicken thighs, cajun chicken wings, and more!

And the best part is that this homemade recipe has no preservatives or additives.

You have to try it out! This bold chicken marinade not only tenderizes the meat but also adds a punch which is perfect for if you’re planning a backyard barbecue or a simple weeknight dinner.

Let’s see how to make this easy cajun marinade.

Cajun Chicken Marinade Recipe (½ Cup)

For the Cajun Seasoning:

• 1 ½ tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ¼ tsp white pepper
• ¼ tsp black pepper
• ¼ tsp oregano
• ¼ tsp thyme
• ⅛ tsp cayenne pepper (adjust to your liking)

For the Marinade:

• 1 ½ tbsp Cajun seasoning (from above)
• ⅓ cup olive oil
• 2 tbsp apple cider vinegar
• 1 tsp lemon juice
• 1 tsp Dijon mustard (optional)
• 1 tsp honey or brown sugar (optional for sweetness)

How To Make Cajun Chicken Marinade

1. Make the Cajun Seasoning: In a small bowl, mix together all the ingredients for the Cajun seasoning until well combined.
2. Prepare the Marinade: In a medium bowl, combine 1 ½ tablespoons of the Cajun seasoning with the olive oil, apple cider vinegar, lemon juice, Dijon mustard (if using), and honey or brown sugar (if using). Whisk until the mixture is well blended and smooth.
3. Marinate the Chicken: Place your chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish.
4. Refrigerate: Allow the chicken to marinate in the refrigerator for at least 30 minutes to 2 hours.
5. Cook: When ready to cook, remove the chicken from the marinade and discard any leftover marinade. Grill, bake, or pan-sear the chicken until it reaches an internal temperature of 165°F (75°C).

Potential Variations

• Add More Herbs: Add fresh herbs like parsley or cilantro for a fresh twist.
• Sweet and Spicy: Mix in a tablespoon of honey or brown sugar for a sweet contrast to the heat.
• Heat Adjustment: Adjust the cayenne pepper to taste if you prefer a milder or spicier marinade.

This Cajun chicken marinade makes 1/2 cup of marinade, which is enough to marinate approximately 1 pound of chicken. If you’re marinating more chicken, you can easily double the recipe!