Last Updated on April 2, 2024 by Toya
Need a creamy and delicious overnight oats recipe? Then you must try out this easy raspberry banana overnight oats recipe! It’s made with a handful of easy-to-find ingredients and tastes so good!
The combination of the juicy raspberries and creamy banana makes this breakfast a must have. Also, this is a quick 5 minute low calorie overnight oats recipe. Which makes it perfect for you if you’re looking to eat low calorie meals.
![raspberry banana overnight oats](https://ohsofoodie.com/wp-content/uploads/2024/04/raspberry-banana-overnight-oats-512x1024.png)
Let’s see how to make this banana raspberry overnight oats recipe in a few easy steps.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of your choice (dairy, almond, soy, etc.)
- 1/4 cup Greek yogurt (optional, for added creaminess)
- 1/2 ripe banana, sliced
- 1/4 cup raspberries (fresh or frozen)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Additional toppings (such as sliced banana, fresh raspberries, chopped nuts, or coconut flakes) (optional)
How to make raspberry banana overnight oats
![raspberry banana overnight oats recipe](https://ohsofoodie.com/wp-content/uploads/2024/04/raspberry-banana-overnight-oats-recipe.jpeg)
- In a mason jar or airtight container, combine rolled oats, milk, Greek yogurt (if using), fresh raspberries, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir well to combine all the ingredients. You can use a spoon or fork for this step. This ensures an even distribution of flavors throughout the oats.
- Seal the jar or container tightly and refrigerate it overnight or for at least 4–6 hours. This allows the oats to absorb the liquid and soften, resulting in a creamy texture.
- The next morning, give the oats a good stir. You can enjoy it cold straight from the fridge, topped with sliced ripe bananas, coconut flakes, and fresh raspberries, or serve it in a fancy jar layered with raspberries and banana slices.
Notes:
- Feel free to adjust the sweetness level according to your taste preferences by adding more or less honey or maple syrup.
- You can also customize this recipe by adding other mix-ins like chia seeds, flaxseeds, or protein powder for an extra nutritional boost.
- This recipe can be easily doubled or tripled to make multiple servings for the week ahead. Just adjust the ingredient quantities accordingly and store them in individual jars or containers.
![raspberry banana overnight oats](https://ohsofoodie.com/wp-content/uploads/2024/04/raspberry-banana-overnight-oats-480x480.jpeg)
Raspberry Banana Overnight Oats
Need a creamy and delicious overnight oats recipe? Then you must try out this easy raspberry banana overnight oats recipe! It’s made with a handful of easy-to-find ingredients and tastes so good!
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of your choice (dairy, almond, soy, etc.)
- 1/4 cup Greek yogurt (optional, for added creaminess)
- 1/2 ripe banana, sliced
- 1/4 cup raspberries (fresh or frozen)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Additional toppings (such as sliced banana, fresh raspberries, chopped nuts, or coconut flakes) (optional)
Instructions
- In a mason jar or airtight container, combine rolled oats, milk, Greek yogurt (if using), fresh raspberries, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir well to combine all the ingredients. You can use a spoon or fork for this step. This ensures an even distribution of flavors throughout the oats.
- Seal the jar or container tightly and refrigerate it overnight or for at least 4–6 hours. This allows the oats to absorb the liquid and soften, resulting in a creamy texture.
- The next morning, give the oats a good stir. You can enjoy it cold straight from the fridge, topped with sliced ripe bananas, coconut flakes, and fresh raspberries, or serve it in a fancy jar layered with raspberries and banana slices.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 436Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 217mgCarbohydrates: 83gFiber: 8gSugar: 47gProtein: 16g