Raspberry Banana Overnight Oats

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Last Updated on April 2, 2024 by Toya

Need a creamy and delicious overnight oats recipe? Then you must try out this easy raspberry banana overnight oats recipe! It’s made with a handful of easy-to-find ingredients and tastes so good!

The combination of the juicy raspberries and creamy banana makes this breakfast a must have. Also, this is a quick 5 minute low calorie overnight oats recipe. Which makes it perfect for you if you’re looking to eat low calorie meals.

raspberry banana overnight oats

Let’s see how to make this banana raspberry overnight oats recipe in a few easy steps.

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk of your choice (dairy, almond, soy, etc.)
  • 1/4 cup Greek yogurt (optional, for added creaminess)
  • 1/2 ripe banana, sliced
  • 1/4 cup raspberries (fresh or frozen)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Additional toppings (such as sliced banana, fresh raspberries, chopped nuts, or coconut flakes) (optional)

How to make raspberry banana overnight oats

raspberry banana overnight oats recipe
  1. In a mason jar or airtight container, combine rolled oats, milk, Greek yogurt (if using), fresh raspberries, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir well to combine all the ingredients. You can use a spoon or fork for this step. This ensures an even distribution of flavors throughout the oats.
  2. Seal the jar or container tightly and refrigerate it overnight or for at least 4–6 hours. This allows the oats to absorb the liquid and soften, resulting in a creamy texture.
  3. The next morning, give the oats a good stir. You can enjoy it cold straight from the fridge, topped with sliced ripe bananas, coconut flakes, and fresh raspberries, or serve it in a fancy jar layered with raspberries and banana slices.

Notes:

  • Feel free to adjust the sweetness level according to your taste preferences by adding more or less honey or maple syrup.
  • You can also customize this recipe by adding other mix-ins like chia seeds, flaxseeds, or protein powder for an extra nutritional boost.
  • This recipe can be easily doubled or tripled to make multiple servings for the week ahead. Just adjust the ingredient quantities accordingly and store them in individual jars or containers.
raspberry banana overnight oats

Raspberry Banana Overnight Oats

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Need a creamy and delicious overnight oats recipe? Then you must try out this easy raspberry banana overnight oats recipe! It’s made with a handful of easy-to-find ingredients and tastes so good!

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk of your choice (dairy, almond, soy, etc.)
  • 1/4 cup Greek yogurt (optional, for added creaminess)
  • 1/2 ripe banana, sliced
  • 1/4 cup raspberries (fresh or frozen)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Additional toppings (such as sliced banana, fresh raspberries, chopped nuts, or coconut flakes) (optional)

Instructions

  1. In a mason jar or airtight container, combine rolled oats, milk, Greek yogurt (if using), fresh raspberries, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir well to combine all the ingredients. You can use a spoon or fork for this step. This ensures an even distribution of flavors throughout the oats.
  1. Seal the jar or container tightly and refrigerate it overnight or for at least 4–6 hours. This allows the oats to absorb the liquid and soften, resulting in a creamy texture.
  2. The next morning, give the oats a good stir. You can enjoy it cold straight from the fridge, topped with sliced ripe bananas, coconut flakes, and fresh raspberries, or serve it in a fancy jar layered with raspberries and banana slices.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 436Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 13mgSodium: 217mgCarbohydrates: 83gFiber: 8gSugar: 47gProtein: 16g

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