Easy Keto SOURDOUGH Bread Recipe

Ohsofoodie.com

EASY CRUSTY KETO BREAD RECIPE This sourdough bread recipe is made using easy-to-find ingredients. It's so crusty and delicious and makes perfect keto sandwiches. The best part? Each slice has only 2.5 Net Carbs!

INGREDIENTS *Fine almond flour *Psyllium husk powder *Fine coconut flour *Flax seed powder *Baking powder *Pink Himalayan salt *Egg white *Whole egg *Buttermilk (½ cup unsweetened almond milk + ½ tbsp lemon juice) *Raw apple cider vinegar *Warm water

In a mixing bowl, combine the almond flour, psyllium husk powder, coconut flour, flax seeds powder, and salt.

Step 1

In a separate bowl, beat egg whites, egg, buttermilk, and apple cider vinegar.

Step 2

Fold the wet ingredients into the dry ingredients. Add water and mix until you have a dough. Then preheat your oven to 375F.

Step 3

Dust the kitchen surface with some almond flour and transfer the dough onto the surface. Gently knead until you have a nice round ball. Place the dough in a greased baking dish and let it rest for 15 minutes.

Step 4

OPTIONAL: Dust the bread with almond flour, and carve the bread making the desired shape.

Step 5

Bake the bread for 15 minutes. Reduce heat to 300F and bake the bread for 1 hour. Uncover and bake for an additional 15 minutes.

Step 6

This low carb sourdough bread is sure to become one of your favorites!

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